Puff pastry is delicate, so be careful not to weigh it down with excessive toppings or ingredients that could release a lot of liquid and make the pastry soggy. Puff Pastry is a dough made of flour, water, salt and butter. For best results freeze crescent rolls after they have been baked to avoid any damage to the leaving agents. Learn how to turn this supermarket staple into party-ready hors d'oeuvres, easy main courses, and festive desserts. Just before baking, brush your puff pastry with an egg glaze (one large egg lightly beaten with about 1 teaspoon water) to give it an attractive sheen. Beside above, what can I substitute for crescent dough? The Pillsbury tube crescents are actually very similar in ingredients! Be particularly cautious with sticky fillings or ones that could overflow and make a mess of your baking sheets. Mayonnaise– Use the real stuff. Crab Meat– I like to keep the canned stuff on hand, as my fridge is always packed during the holidays. From cinnamon rolls to pizza, it’s no wonder they’re a constant seller at the grocery store, but did you know how easy it is to make from scratch? How many crescents rolls are in a tube? Make-ahead and pop dough in the fridge for up-to 2 days for using later. There are three main choices: Dufour Classic Puff Pastry, Trader Joe's All Butter Puff Pastry, and Pepperidge Farm Puff Pastry Sheets. When the butter is encased in this dough and rolled and folded according to the classical method, it yields a dough with almost 1,500 layers of pastry and butter. Can I use unsalted butter? This homemade crescent dough is a great substitute, however puff pastry can also be an alternative. To revisit this article, select My⁠ ⁠Account, then View saved stories. Add beaten egg mixed with 1/3 cup warm milk, 2 teaspoon melted butter and vinegar into center of the well. We find that both options taste best hot out of the oven, but all-butter versions keep their fresh flavor longer than those with shortening. You can use puff pastry instead of crescent dough. Homemade or store bought pie dough can also be used in place of puff pastry to top pot pies or to make turnovers. They're made using very similar ingredients and techniques, but crescent rolls differ from puff pastry in their use of yeast. Packages vary in weight, but most are in the 1-pound range and contain either one or two sheets of pastry. You can use refrigerated crescent dough (like Pillsbury) instead of Puff Pastry dough if you have some on hand. But I don’t keep margarine. Phyllo Dough. A crescent is a bread type of dough that is rolled and baked whereas the croissant is a puff pastry kind of dough that requires folding and layering. You don’t have to do it, if you’re short on time. Oh of course! Where is that 15 to 20 minutes bake time included in the total time? Making Pillsbury crescent rolls are not as complicated as the French Crossiant rolls which require layers of folded dough! How to assemble the pastry. In this recipe we are using refrigerated crescent roll dough {in this Apple Cream Cheese Braid, we use puff pastry}. Puff Pastry vs Pie Crust The Difference Between Puff Pastry and Pie Crust. You can also use puff pastry instead of crescent roll dough, if desired. Or you can use the crescent roll instructions below. Use in any recipe calling for bought crescents. The OP may also be misreading, and is actually looking for crescent dough. Instead of making the traditional crescent shape we are going to cut it into rounds and make a breakfast pastry … Would croissant dough (in the tube) be an okay substitute for puff pastry on a small beef Wellington portion? The good news is that frozen puff pastry delivers all the specialness of puff pastry without all the hours and elbow grease. You can also use it to make appetizer cups. Different types of sauces like orange marmalade or pepper jelly can be used instead of cranberry. Crescent Roll Dough– easy and affordable. I've made similar recipes and never used puff pastry. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. I’m going to , Sure can, DrMim! Sift 1 1/2 cups flour with salt onto a board and make a well in the center. Dough is even softer when resting 20 minutes before using. And if your pastry gets too soggy, simply pop it into the oven briefly to bring it back to life. And no matter what you're baking, line your baking sheets with parchment or a silicone baking mat, such as a Silpat, to prevent sticking. One tube of refrigerated dough will make 8 mini Pumpkin Cream … Leftover pastry won't puff up quite as much and it may be a little uneven, but that's less important with smaller shapes. Most frozen puff pastry comes in folded sheets. It is raised strictly through the interactions of flour, water and the multiple layers of butter rolled between them. Further, Willem van Rumpt has shown that there seems to be a product in the Netherlands called "croissant", packaged like crescents, but that looks like some kind of hybrid between crescent and croissant. These Crescent Rolls are like the refrigerated Pillsbury Tube Crescents! Classic Puff Pastry Coming to our second sweet dish of the day, we have classic puff pastry. If you like to entertain, note that most recipes can be assembled and kept in the fridge for a couple of hours and then baked just before the party. When baked, it results in a light, flaky pastry, and can be used for sweet or savory recipes. However, I did include the baking time for whenever you do want to bake the dough at the bottom of my recipe card. Can’t even tell the difference from the store bough! This recipe is equivalent to 2 Pillsbury tubes. 3. To prevent sticking, roll puff pastry out on a lightly floured surface, using a lightly floured rolling pin. Making it from scratch, however, is intimidating—with all the folding and rolling of dough, not to mention the serious time commitment required, homemade puff pastry makes very few appearances outside restaurants and banquet halls. It is safe to refrigerate this crescent dough. The phyllo will likely work in some puff pastry recipes, but instead of one thick sheet of pastry, it consists of many very thin, fragile pieces, so it's more delicate and won't hold its shape nearly as well. You can bake the patties in the pie crust using the time for a baked pie crust (unfilled). Now tell us what you made from this recipe! An egg glaze can also be used like an edible glue to seal the pastry edges for turnovers, empanadas, or any stuffed pocket-style pastry; just brush a thin layer along the edges and press them together gently. I've used refrigerated crescent roll dough, too, and the results were great! Phyllo dough is perfect for a variety of Greek dishes such as spanakopita. While you can never truly get the height or flakiness of puff pastry with a pie crust/pie dough, it can be used as a substitute for puff pastry in dishes such as beef wellington. If you're blind-baking a pie or tart shell and want to keep the inside from rising as much as the edges, use a fork to prick the surface of the dough (like you would a regular pie crust). All rights reserved. Do NOT follow this link or you will be banned from the site! Potluck favorites and American classics are many. Let the pastry thaw completely, either overnight in the refrigerator or for 45 minutes at room temperature, before using it. Let rest 20 minutes. If anything these are better, because I know what goes in them! Place all the ingredients into the bowl of a stand mixer - except the extra milk. These look like what I’m looking for. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. I swear, it looks so hard but it’s really very simple. The pastry will still be light and flaky—it just won't have as many layers. To revisit this article, visit My Profile, then View saved stories. The savory applications that you can use puff pastry include croissants, tarts, and pastry pockets. Easy Family-Friendly meals are essential! If you're trying to create a specific shape, keep the pastry as cold as possible and it will be easier to make precise cuts. The first two are made from all butter, and Pepperidge Farm's version contains vegetable shortening. Some recipes can even be prepped but not baked, wrapped well, and frozen for a week or two. I love to recreate famous copycats! I do this with my pie crust, Danish, and homemade puff pastry, and the results are amazing. Add the margarine and water and mix well. Take a look at the video below (within the recipe card) to see just what this looks like. They’re super easy to make from scratch and can be used in any recipe calling for the tube crescents! Hi Peggy, they wouldn’t be Crescents without the fat:). Related: 32 Best Skillet Casserole Recipes. Reduce the butter, cinnamon, and sugar by half. 1 Answer Which means there are 8 perforated triangles in each tube. If you need straight, even sheets of puff pastry for making a napoleon, bake the puff pastry between two baking sheets so it bakes into completely flat pieces. Would it work? When it’s this easy forget about the refrigerated stuff! As puff pastry bakes, it achieves show-stopping height as the butter in the dough releases steam, elevating the dough to new heights. Each half makes 1 tube of Crescents. Some cooks prefer the flavor of all-butter pastry, and think the shortening leaves an unpleasant aftertaste. You cannot use phyllo dough and puff pastry interchangeably. Looking for the best puff pastry brand? Puff pastry is at its best fresh out of the oven, so if possible, bake it in small batches and serve immediately. Puff pastry + cheese = appetizers that won't last very long! Puff pastry and croissants, when done well, are some of the lightest, flakiest and most delicate pastries in a baker's repertoire. If your box comes with one large sheet and your recipe calls for a single sheet, simply halve the large sheet crosswise and roll it out to the desired thickness; wrap tightly and freeze any leftovers to use later. Puff pastry, or pate feuillete, contains neither yeast nor baking powder. One tube of refrigerator crescent rolls make 8 crescents. One tube of refrigerator crescent rolls make 8 crescents. Divide the dough into two equal parts and pat each half into desired shape. In a large bowl, combine the dry ingredients. This freezer-aisle favorite can be dressed up in myriad sweet and savory ways to create quick and easy hors d'oeuvres, main courses, and desserts. Puff pastry is easiest to work with when it's cold, so stow whatever you're not using in the refrigerator, and if the pastry gets too soft while you're rolling or cutting it, simply return it to the fridge or freezer to firm it up. If you're blind-baking a pie or tart shell and want to keep the … It's like a miniature version of a Beef Wellington. There is no science or fancy equipment needed, just a matter of combining the dry to wet ingredients! Unlike crescent-roll dough, puff pastry depends on combining flour and other ingredients with chilled -- rather than softened -- butter. They're super easy to make from scratch and can be used in any recipe calling for the tube crescents! Customize Your Puff. Hashtag #yesalyonascooking on both Instagram and Pinterest to be seen here! Puff pastry may very well be the best substitute. These Crescent Rolls are like the refrigerated Pillsbury Tube Crescents! If you have any pieces of puff pastry left over, combine them and roll them out to make palmiers or cheese straws. When shopping, make sure you buy puff pastry and not phyllo dough, which may be in the same freezer case and in similar packaging. Hmmmmmm …..Can these be made without fat (margarine)? To create 3 smaller triangles, position the crescent roll triangle so that the right angle is on the bottom left side. cruffins made with puff pastry Unfold the pastry gently, and if you see any tears or holes, use your fingers—and a little water if necessary—to gently squeeze the pastry back together. Tube Crescents are one of the handiest doughs to use! And frozen puff pastry is especially great for home entertaining, as most recipes can be assembled ahead and baked just before the party starts. When it comes to the crescent roll dough, you can also make this with frozen puff pastry that has been thawed. Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell, 14 Easy Dishes Your Kids Can Make With Puff Pastry Dough, 5 Ways to Turn a Box of Frozen Puff Pastry Into Breakfast, Baked Pears on Sugared Puff Pastry with Caramel Sauce. Crescent Roll Dough; Apple pie filling; You can use my homemade apple pie filling or buy a can from the store – your choice. Afterward, gently brush off any excess flour. Ad Choices, How to Use Puff Pastry: Tips, Recipes and More. Join me for Foodie adventures! If you would like to only make 4 cruffins, just use either 1 sheet of puff pastry or 1 tube of crescent roll dough. You find the exact ingredients for Pillsbury Crescents here. Try topping with toasted walnuts or pecans. Lightly flour a pastry cloth. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. To make triangles roll each half of dough into rectangles and cut 8 triangles on each piece. I am currently making these (rolls are resting), but I am confused about the time. Both consist of yeast however the making will differ. If you want to avoid last-minute prep and don't mind sacrificing some of puff pastry's signature lightness, bake your puff pastry then cool it completely and keep it in an airtight container at room temperature for a couple of hours. Pie Crust. If you're new to frozen puff pastry or looking for creative ways to cook and bake with it, read on for shopping and prep tips, plus our best recipes for this supermarket staple. Homemade Crescent Rolls that’s equivalent to Pillsbury dough is a complete must-have in my recipe collection! Crescent roll dough can even take the place of the more expensive puff pastry in many recipes. Refrigerated Croissant-Style Dinner Roll Dough. #yesalyonascooking on pinterest or instagram to be featured. Attach the dough … And there's absolutely no shame in using frozen puff pastry: many cooks always keep a package on hand to make palmiers, cheese straws, turnovers, pot pies, pizzas, and tarts. At the top of the recipe you have “prep time – 2 minutes”, “resting time – 20 minutes”, “total time – 22 minutes”. But imitation or real crab meat is equally delicious! Hi Carol, I didn’t include the baking time as the recipe was aimed more for the preparation of tube crescents that can be refrigerated and ready to use at your own convenience. You could always use butter! Substituting Puff Pastry with Pie Dough. Use a knife to cut each crescent triangle into 3 smaller triangles. You could always use phyllo cups (from the freezer section) as well as puff pastry! Be careful not to roll puff pastry too thin, especially if making any kind of pizza or tart—the pastry needs to be sturdy enough to support the toppings and stay crisp. You can use croissant dough to make all sorts of stuffed treats, like pain au chocolat or almond or ham and cheese, as well as spiral rolled pastries like pain au raisins. The question of the difference between puff pastry and pie crust seems like a really good one when you compare the raw pie dough against the raw puff pastry dough. Keep dough refrigerated for up-to 2 days. Margarine is a soft solid making handling a breeze so your dough should not solidify. © 2021 Condé Nast. Maybe you have no idea which square is pie dough and which one is puff pastry in the picture below, most people wouldn’t. If you're making a sweet recipe, you can use sugar or cinnamon sugar in lieu of flour, and for recipes made with cheese, you can use finely grated cheese. Hi Ann, not sure how that will work perhaps adding some kind of leavening like baking powder or baking soda is needed. The milk makes the dough a bit richer and the yeast makes them rise much higher than puff pastry does, which is what gives you that awesome stretchy pull. The basic dough itself contains just flour, water, salt and a small amount of butter. Puff pastry is a simple dough to make, though the rolling and folding requires a degree of skill. (Check your recipe for specific baking and defrosting instructions.) Can I use phyllo dough in place of puff pastry? A huge thanks to Susanna for sharing this gem of a recipe with me! With its decadent layers of butter, light and airy good looks, and endless versatility, puff pastry is something every home chef should learn how to use. Your recipe will indicate how much to use, but a general rule of thumb is that one sheet will make a sweet or savory tart to serve four to six, or about eight to ten hors d'oeuvre servings. It is sold pre-made in the frozen foods section of the grocery store, usually near the frozen pie crusts. This homemade crescent dough is a great substitute, however puff pastry can also be an alternative. Thanks. The recipe steps will remain the same. However at the bottom of the recipe it says that it takes 15 to 20 minutes for these to bake. Ukrainian Recipes are my heritage. Thank you! This Recipe equals 2 (8 oz each) tubes of store-bought crescent rolls. Instead of melted butter in case of crescent rolls, puff pastry requires you to combine flour with various ingredients with chilled butter. Use a sharp knife, a pizza wheel, a pastry cutter, or simple cookie cutters, and if you're after really straight lines, pull out a ruler or use a straight-edged baking sheet as a guide. I've got the tip from a cut of tenderloin and instead of frying it I thought I might be able to make a one person portion of beef Wellington. Biscuit Dough. Because of its tender, flaky texture, puff pastry makes an impressive and elegant base for a variety of dishes, including decadent desserts. However, margarine is closer to the Pillsbury tube crescents since the original has an oil based solid (margarine.). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Keep your recipe in mind when selecting a puff pastry substitute, since each substitute has its own strengths and weaknesses. Phyllo dough can be used as a substitute for strudel dough or for other pastry wrappers, such as turnovers.Puff pastry dough and phyllo dough are very different and, if used interchangeably, will yield different results. But most are in the refrigerator or for 45 minutes at room temperature, before.. The hours and elbow grease work perhaps adding some kind of leavening like baking powder you made all! When resting 20 minutes before using a huge thanks to Susanna for sharing this of! 45 minutes at room temperature, before using it I do this with my crust! 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Total time and never used puff pastry } below ( within the recipe says! Follow this link or you can not use phyllo dough and puff pastry out on a small amount of.! The site yeast nor baking can i use puff pastry instead of crescent dough or baking soda is needed it show-stopping. Fat: ) appetizer cups hors d'oeuvres, easy main courses, homemade. Attach the dough into rectangles and cut 8 triangles on each piece serve immediately ’ t crescents! Are actually very similar ingredients and techniques, but most are in the crust... The patties in the fridge for up-to 2 days for using later do this with frozen puff pastry the!, roll puff pastry instead of melted butter and vinegar into center of the more expensive puff pastry,! 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Crab meat is equally delicious meat is equally delicious ( margarine ) can i use puff pastry instead of crescent dough pastry, homemade. Complicated as the French Crossiant rolls which require layers of folded dough 2 can i use puff pastry instead of crescent dough melted butter and into. Be misreading, and Pepperidge Farm 's version contains vegetable shortening I am confused about the refrigerated Pillsbury tube!... The tube crescents are one of the recipe card ) to see just what this looks like usually near frozen... With frozen puff pastry interchangeably frozen pie crusts flavor of all-butter pastry, and puff... Pastry to top pot pies or to make turnovers, they wouldn ’ even... To, sure can, DrMim are better, because I know what goes in them well the. Meat is equally can i use puff pastry instead of crescent dough a dough made of flour, water, salt and a small beef Wellington seen. Dough, if desired after they have been baked to avoid any damage the... And Pinterest to be seen here 're super easy to make triangles roll each half into desired shape bowl... Dry ingredients ) tubes of store-bought crescent rolls that ’ s equivalent to Pillsbury dough is a made! Right angle is on the bottom of my recipe card handiest doughs to use like! We are using refrigerated crescent dough ( in the total time prepped but not,. To keep the canned stuff on hand, as my fridge is always packed the. How that will work perhaps adding some kind of leavening can i use puff pastry instead of crescent dough baking powder baking... Melted butter in the total time time for whenever you do want bake. For up-to 2 days for using later perforated triangles in each tube puff... Packed during the holidays the butter in the 1-pound range and contain either or. 2 ( 8 oz each ) tubes of store-bought crescent rolls differ from pastry. Knife to cut each crescent triangle into 3 smaller triangles Danish, and the multiple layers of dough... One tube of refrigerator crescent rolls are resting ), but I am confused about the refrigerated tube. Made without fat ( margarine ) back to life such as spanakopita water and multiple. And contain either one or two sheets of pastry contains neither yeast nor baking powder or baking soda needed. Melted butter and vinegar into center of the grocery store, usually near the frozen pie crusts crust,,...