Saute onion, green onions and garlic, until soft and lightly browned. Add ground beef and cook until beef is brown. Full nutritional breakdown of the calories in Lebanese Spinach Pie based on the calories and nutrition in each ingredient, including Wheat flour, white, bread, enriched, Crisco Pure Vegetable Oil, Canola Oil, Spinach, frozen, Milk, 1% and the other ingredients in this recipe. My family is part Lebanese, and my parents are two of the best cooks on the planet. It runs deeper than just spinach triangles, there are memories attached and even created when we indulge in our food. Baked Cream Cheese-Glazed Pumpkin Spice Donuts. Preheat the oven to 325 degrees F. To a large pot, add the olive oil and saute the onions until browned. Add allspice, cinnamon, and salt. Chop the whole bag of baby spinach, large cuts are fine, and add to a medium sized bowl. Filed Under: Appetizers, Bread, Middle Eastern Recipes, Vegan Tagged With: dough, fatayer, spinach pie triangles, spinach pies, spinach recipes, vegan recipes5 Comments, Thank you Lama for the great recipe I just made the pies (spinach pies, zataar , cheese ). Biting into these delicious fluffy spinach filled triangles is irresistible! Add onions, lemon juice, garlic, basil, mint, and garlic salt. Form 2 inch sized dough balls. Let sit for a minute before stirring to combine. Spinach pie onto a sprayed baking sheet, where the smooth size is up and the folded ends are facing down to the baking sheet. We don’t spam! if (typeof sfsi_widget_set == "function") { Bake in a moderately hot oven (200° C) for 30 minutes. They are so satisfying they will make your heart filled with happiness. In this video I will be showing you how to make spinach pies using the 10 minute dough ! Good Food Good Feelings! Fillings can include eggs, dairy produce (cheese or labneh) and green herbs and vegetables (spinach, purslane, Swiss chard and fresh thyme - the … Mix. Sift the flour into a working surface. FOR THE SPINACH FILLING: 8 cups fresh spinach, OR 2 lbs. Let's get back to the spinach. Add tomato, yellow onion, lemon juice, [1/4] cup extra-virgin olive oil, cayenne, and sumac to spinach, and mix well. NOTE: I will be updating photos for the blog in detailed step by step photos soon! Combine spinach, onions, and tomatos. Form into a ball, cover with a kitchen towel and set aside while you prepare the spinach filling. At this point they are cool enough, and you will drain … Enjoy warm or cold! fatayer, how to make spinach pies, spinach pie, spinach triangles, vegan, vegetarian. Transfer to a colander and lightly sprinkle with salt and … Drain spinach again with your hands to dry. Bring up sides at 3 points to form a triangular shape. I. Prepare dough (ajeen). Biting into these delicious fluffy spinach filled triangles is irresistible! In a bowl mix spinach with lemon juice, olive oil, goats cheese and sumac. I could eat them everyday! Cook spinach 2 minutes, or just until wilted; drain very well and return to the pot. Once the yeast has foamed and doubled in size, add salt, and half of the flour. Pour olive oil and vegetable oil in the well. In a bowl, add spinach, diced onions and add 2-4 dashes of pepper (or preference), 1/2 teaspoon of salt, 2-3 tablespoons lemon juice (taste after 2 tablespoons, personally I love more of a lemon taste), 1 & 1/2 tablespoons of olive oil & mix well, spinach is hard to … 3 (10-ounce) packages … Spinach pies are one of the most loved appetizers on a middle eastern spread! So in short, whether you take them for a picnic or a beach day to a nice fancy dinner, they are going to be devoured by you and your guests! This is an easy #spinach_pie recipe if you don't have time to fold the pies in triangles (the #Lebanese #fatayer), it is so delicious too. https://tastegreatfoodie.com/contact/. Sift the flour into a working surface. I am honored to connect with you through the recipes I prepare! Cook and stir spinach … Mix the dry ingredients into the liquid. Cover the mixing bowl and let the dough rise for 1 hour. window.addEventListener("sfsi_functions_loaded", function() For the filling wash spinach well. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Lebanese Spinach Pie Recipe; Preparation Time: 90 Minutes Cooking Time: 25 Minutes Difficulty: Difficult: Rating: 10.0 / 10 (1 vote) Recipe Type: Veg. Recipe didn't include servings or time, so I guessed, and will correct the numbers after I've made this. Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. Chop finely then wash well and drain, rub with ½ tspn salt. As a child, my family would visit my grandparents in Fall River. Check your inbox or spam folder to confirm your subscription. My sibs and I have been searching for a recipe for ever. Once mixed, add in the flour and knead until well combined and sticky. I make Greek spinach pies (spanakopita) every once in a while, but I don’t always feel like messing around with phyllo I love how the Lebanese version uses regular dough—much easier to work with, and I bet much quicker. With the help of my mom over the phone, I was so proud it turned out successful! The secret is to NOT over bake the dough. Fry onion in a little oil till translucent. Will definitely be keeping these in mind when we make a recipe from Lebanon. Bring a large pot of salted water to boil and add spinach. Then, after overlapping the dough edges you flip the pie. Pinch any open ends to form the points of the triangle. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. 3 cups chopped yellow onions (2 onions) 2 tablespoons good olive oil. Total Carbohydrate Turn the mixer on low … Coarsely chop the spinach. The two main things you want other than nailing the taste of these spinach pies, which I have you covered on *wink*, is having them remain closed when done baking and the dough remains soft! Wash and roughly chop the spinach leaves. Remove roots and yellow leaves from spinach. Heat 3 tablespoons olive oil in a large skillet over medium heat. Form the dough into a ball and put into a lightly floured bowl, covered with a damp cloth. } They make a great snack whether it’s for on the-go, or for work, school and they make a great snack on road trips. Lebanese Spinach Pies (Fatayir) Spinach fatayir are a family favorite. Place pies on oiled baking sheets. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. Place spinach in a separate large bowl. Dust a rolling pin and counter with all-purpose flour, and roll out 18 Multipurpose Dough balls to 5-inch discs [1/4] inch thick. Add water gradually. Another key is to keep them soft! https://www.wellbeing.com.au/body/recipes/lebanese-spinach-pie.html 2 teaspoons kosher salt. The seasoned mix of spinach and onions are bursting with flavor. You want it to taste slightly lemony. Delicious warm seasoned spinach pies are absolutely amazing as a snack or appetizer! Flip the spinach pie so that side is facing down and the smooth side is facing up. Place on a greased cookie sheets or greased baking trays. That is a time and taste I will never forget and until today, when I enjoy my food, the scent, people, moments, feelings resonate with me and remain in my memory. This assists in keeping the pie from opening by placing that side facing down! My passion for cooking began after I got married when I challenged myself to prepare Thanksgiving dinner. You really can place them on any spread, any time of the day! You can literally have them for breakfast, lunch or dinner. They are easier to make than you think! Drain and let cool, then chop. This post may contain affiliate links. Spinach pies … If you have not tried Lebanese Spinach Pies yet, you are in for a treat! Food makes my heart so happy so I hope you can relate to me when I say this lol. Let it rest for … frozen chopped spinach, thawed, drained and squeezed dry 1 1/2 cups yellow onion, finely diced 1 teaspoon kosher salt 1/4 teaspoon finely ground black pepper 1/4 cup freshly squeezed lemon juice 1/2 … Bring water to the boil in a large pot and blanch spinach for 1 minute. Today, I share my passion across many social platforms like Instagram, Facebook and Pinterest! Now add in the olive oil and continue kneading until a smooth soft dough has formed. Now to shape into triangles, fold one side from right to left, then from the other side fold from left to right so they over lap. Add spinach and sauté with meat for a moment. Season to taste with salt and pepper. Your email address will not be published. Leave aside and cover for an hour to rise. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. Taste the mix to slightly adjust the salt and lemon. Make sure dough doubles in volume. I'm Lama, welcome to my blog where you will find simple and diverse recipes your entire family will enjoy. Press edges firmly with fingertips to seal completely (put flour on finger tips tohelp seal). one side of the dough half way over the spinach mix. Finally fold the bottom dough over. Invert a tea cup on dough and press to have equal circles. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. Put aside. I’m definitely going to give these a try! 1 1/2 teaspoons freshly ground black pepper. These Lebanese Spinach Pies are one of my favorite Lebanese snacks. I have a great family recipe for spinach pies, but my meat pies … Knead the dough into a ball (if the dough is too stiff add some water). Stir in spinach and parsley, and continue to … I love the spices that you use. I found this one at http://www.lebguide.com/lebanon/lebanese_cuisine/default.asp Add spinach to onion, then mix in oil and pomegranate. My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, my father-in-law claims these are as close as he has ever tasted. The seasoned mix of spinach and onions are bursting with flavor. These would make a great snack. I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. In a small bowl, sprinkle yeast over the water. Drain spinach and squeeze to remove any excess liquid. Lebanese meat pies, or fatayar, are delicious little triangles of dough baked golden brown. Mix in salt and sugar. Posted in All Recipes, Breakfast, Kids Lunches, Lebanese Recipes, Side Dishes, Vegetarian. https://www.archanaskitchen.com/lebanese-spinach-triangle-pies I like to make both Spinach and Meat Pies so people have options and can eat both if they want. Roll out dough using a rolling pin till dough is as thin as possible (5 mm). Read our privacy policy for more info. Mix in salt and sugar. The bread will counteract this – that’s why you want the spinach to be extra flavorful. { This recipe makes about 18 pies Number of Servings: 18 Recipe submitted by SparkPeople user IAINS-MOM. Mix the warm water, yeast, sugar or honey in a medium bowl. Jump to Recipe. These sound incredible! These sound so delicious! 33 %. You want to bake them at a high temperature of 450 F or 500 F for about 12-13 minutes max~ then you broil on high for 1-2 minutes max or until they are golden. My recipe for the dough and filling is terrific and clear-cut! Add in sumac and vegetable oil and additional salt to taste. Leave in a warm place until the dough has doubled in size- about 6 hours. Then add in the cubed onions, sumac, salt, lemon or citric acid, kamooni or cumin, and olive oil. View recipe videos that you may enjoy on Instagram and YouTube! For the Spinach Filling: 1/2 pound fresh spinach (finely chopped) 1 small onion (peeled, chopped) 3 tablespoons fresh lemon juice; 2 teaspoons vegetable or canola oil 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup walnuts (chopped) 1/8 teaspoon ground … It takes me back to my childhood days in Lebanon on a summer evening chasing my cousins outdoors in the green fields while holding my aunt’s hot spinach pie in one hand. sfsi_widget_set(); Make a well in the centre. They definitely belong of a nice fancy feast, to a small casual dinner! Make a well in the centre. Place a tbls of spinach filling on each piece. Mash the onions with remaining salt. Your whole family will enjoy these popular Lebanese spinach filled pies! Knead the dough on a floured working surface until it is smooth and elastic this can be done in an electric mixer fitted with a dough hook, or in a food processor. Every few weeks when I was growing up, we’d make a Lebanese feast together: lamb kebabs, hummus, homemade pita bread, tabbouleh, baba ghanoush… and with the leftover dough from pitas, my dad would make spinach pies: golden brown triangles of tender, homemade dough stuffed with spinach and … Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. I would encourage you to add them to your charcuterie boards and to fancy them up! These warm triangles will fill your home with warmth, and an aroma you will never forget to make the perfect snack or appetizer for any occasion. Let sit … 99.4 g Thanks for sharing , Your email address will not be published. Add pepper and sumac. To make the dough: In a large mixing bowl, mix and knead all of the dough ingredients until smooth. }); If you have not tried Lebanese Spinach Pies yet, you are in for a treat! The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. PRO TIP: The spinach mixture should taste extra lemony – that’s the sumac. Note: You can substitute spinach with unchopped purslane leaves. Repeat until all pies are assembled. Bake for 12-13 minutes, then broil of high heat until slightly golden on top. Spinach Pies. Using your hands spread into a round shape, add a spoonful of the spinach mix and add to the center of the round spread dough. Once it’s all mixed well together, add water to the pot , just enough to cover the spinach Cover and let the spinach meat mixure boil and then turn it down to medium heat and let it simmer/boil for a good 30 minutes. 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