Serve pepper soup hot. Egusi Soup With Uziza Leaves- Photo Source: https://www.youtube.com 2. - 1 small bunch Utazi leaves Uziza or the Nigerian black pepper leaves contains alkaloids. Boil for 15 minutes until steaming. - 1 small Onion Return to Galleria Health & Lifestyle Nigerian Dishes Recipe Index Ugu Uziza Leaves Stir-Fried Egusi Soup Recipe was actually the frying method of preparing egusi soup. Add salt to taste. I asked a question in group about the original owners of Egusi soup, I was amazed that, all the tribes represented claimed it as theirs, lol! UZIZA AND UTAZI SOUP, REQUIREMENTS google_ad_slot = "7853017344"; Blend your onions and Scotch Bonnet Peppers. It is also referred to as kukauabe, Benin pepper, false cubeb, Guinea cubeb, and Ashanti pepper in several parts of West Africa. Wash, cut and season the beef with salt, 1 maggi cube, pepper and boil till stock dries up. - 3 medium size Cocoyam(Ede ofe) Stir in the uziza leaves and let it simmer for another 5 minutes. Add the ground pepper, chopped onion and cocoyam paste to the meat pot.Stir.Add the crayfish, Okpeye and 1 maggi cube, shredded Uziza and ground Utazi leaves. Yes dear.It depends on choice.Thanks Omidantomi. Add the ground pepper, chopped onion and cocoyam paste to the meat pot.Stir.Add the crayfish, /* L Green Text 300x250, created 9/26/09 */ - 2 tablespoons Crayfish (ground) Uziza is an African plant, of which two parts are used: the leaves and the berries. Egusi is a thickner and can also be supplemented with other thickners such as achi, ofo and ero usu which are optional. This Egusi Soup Recipe clearly seen here was flavoured with ugu and uziza leaves which gave this recipe a super unique taste and flavour. Wash meat thoroughly with salt water and set aside. - 1 medium size Stockfish head (cooked) Add about 6cups of water, the chopped onions, salt and 2 seasoning cubes and bring to a boil. Add stock cube, salt, stir, add little water depending on the thickness you want, once it starts boiling, add the vegetables and leave to boil for 2 minutes, remove from heat. It’s ready! Please share this recipe. Your email address will not be published. Ugu Uziza Leaves Stir-Fried Egusi Soup Recipe | Ada's Recipes - 2 cooking-spoon Palm oil google_ad_client = "pub-7086333065234471"; Trust you are very well, dishing out those super delicacies? Add in your stock cubes and salt. Add salt to taste. Egusi soup is Nigerians favorite.This is one soup I know every tribe in Nigeria claim to be their native soup. - 4 medium size Fresh pepper - Salt to taste Alkaloids are known to have therapeutically efficient effect to perform as pain killer. Also wash the smoked fish with salt water and debone properly, Scrape the in and out of the cowskin , wash, cut and set aside, Peel,wash and dice onions and blend pepper, Season the meat with onion, stock cube, and salt. - ½ cake Okpaye (locust beans paste) What is Uziza leaf called in English? Commonly called West African Black Pepper or Ashanti pepper, Piper guineense. The uziza was the last thing to be added and allowed to boil for another 4 minutes before turning off the heat. Leave it to cook for another 10 minutes. utazi leaf for pepper soup | Uncategorized | utazi leaf for pepper soup. Okpeye and 1 maggi cube, shredded Uziza and ground Utazi leaves. - 1½kg Beef Add the cow skin, smoked fish, leave to cook for another 7 minutes. (adsbygoogle = window.adsbygoogle || []).push({}); What you do Your email address will not be published. Uziza seed is first ground before use while uziza leaf can be shredded or used as a whole leaf depending. Read Also: How To Prepare Edikang Ikong Soup With Beef. Wash your goat meat and pour in the blended onions and peppers. Boil the cocoyam in a separate pot till soft, then pound to form a paste. Uziza leaves are useful for the following. 4. STEPS. Stock Cubes. Serve with pounded yam or cassava fufu. This is the Spice seen in both #afiaefere #Ofensala and #Peppersoup. google_ad_height = 250; (adsbygoogle = window.adsbygoogle || []).push({}); - 2 maggi cube Therefore, taking uziza leaves to relieve some pain such headache, toothache, and painful joints will be the perfect solution. Salt to taste. The leaves, which have a We also have the boiling method, check the recipe here which was flavored with bitter leaves. Fresh Pepper The procedure is not really cumbersome, once you’ ve grounded your Egusi, shred your vegetables, cooking starts. (adsbygoogle = window.adsbygoogle || []).push({}). 2.The amount of peppers you add to the pepper soup depends on your heat tolerance so feel free to increase or reduce the quantity of peppers you use. //-->. Ugu Uziza Leaves Stir-Fried Egusi Soup Recipe is a Nigerian soup loved by everyone. Add the palm oil and stir.Continue cooking on low heat for about 10 minutes. Uziza can be used as a leaf or as its seed, which is usually dark and tiny in size. Pick, wash and shred the leaves.Grind the Utazi leaves. On medium-high heat, place meat into the pot and add water to reach the level of the contents of … You can also add other leafy vegetables like bitter leaves or any other of choice. Uziza and Uda Powder (Alternatively – use pepper soup mix) Utazi Leaves. Uziza is green when fresh, but when dried, it turns dark green, and it has a peppery taste. https://www.allnigerianrecipes.com/food-ingredients/okazi-utazi- Ugu Uziza Leaves Stir-Fried Egusi Soup Recipe!