Add the broccoli florets and reduce to simmer. Add the chicken stock and bring to the boil. Stir in broccoli, and cover with chicken broth. I decided to cut the recipe in half and to make it in the crock pot. I read all the reviews before making it and did a few "tweaks" to the recipe and I am blissfully happy with the results. Cook until soft and golden in colour. Heat through. Add cheese and stir until melted. My 4 year old liked it even after she found out it had broccoli! SO easy and delicious! Good for serving at luncheons or special gatherings with a quiche. Season with salt and pepper, stock powder, mustard powder and garlic powder. Mix in milk and garlic powder. I added a little less than a tbsp garlic powder (and next time I will skip this and saute fresh minced garlic in w/my onions) just under a tbsp worchestershire sauce and a dash of dry mustard. Amount is based on available nutrient data. Super flavorful and filling. Remember, if you use the cornstarch to thicken the soup, mix it with the cold milk first then you have to bring it to a boil with the rest of the soup. I cubed the velveeta and put it in the crock pot on low. Grab a spoon because we’re serving up soup for dinner tonight! Simmer until broccoli is tender, 10 to 15 minutes. Congrats! It will make a delicious difference! Continue to simmer on a low heat and gradually add the cheddar stirring continuously for around 10 minutes. Broccoli Stilton Soup is the ultimate broccoli cheese soup The first time I had this soup was in a cozy pub outside of London on a rare snowy night in January and it was just magical. Broccoli Cauliflower Cheese Soup. Add the chicken stock and bring to the boil. We have cream of broccoli soup, broccoli cheese soup and loads more. Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally. Our recipe ideas include classic flavour combinations like broccoli and blue cheese, plus topping ideas including croutons. Before I added the cheeses I strained about 1/2 the brocolli mix and pureed before returning to the pot-next time I will puree almost the entire mix (I like more creamy than chunky). Yellow onion: Onion is a critical ingredient to build of flavor of this soup… I used TWO bags (14 oz) of broccoli florets BBC Good Food Show Summer Save 25% on early bird tickets. After boiling off some of the liquid in the pan, I added this to the crock pot. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. 265 calories; protein 10g; carbohydrates 15.1g; fat 18.2g; cholesterol 56.5mg; sodium 1136.4mg. Yummy! I put all 4 cans of chicken broth in w/the brocolli. Melt the butter and cook the onions and carrots for 2 minutes. It combines healthy broccoli, potatoes, and carrots with the most amazing vegan cheese sauce! Cook onion in butter until softened. It was incredible, and I will absolutely be making this soup often. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. I used heavy cream instead of milk. I covered the broccoli with THREE cans of chicken broth instead of four. After boiling off some of the liquid in the pan, I added this to the crock pot. 1 (16 ounce) package frozen chopped broccoli, 1 (1 pound) loaf processed cheese food, cubed. Nutrient information is not available for all ingredients. In a stockpot, melt butter over medium heat. Add comma separated list of ingredients to exclude from recipe. Broccoli Cheese Soup for 2. It was delicious and my whole family loved it. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. Broccoli soup recipes (59) Find lots of recipes for homemade broccoli soup that use up every bit of green goodness. warm the olive oil in a large soup pot and add the onions. Put all the ingredients into the soup maker, except the stilton, and press the ‘smooth soup’ function. It was delicious and my whole family loved it. Let them simmer on medium low for about 25 minutes until … There's something undeniably appealing about this creamy broccoli-cheese soup on a chilly winter's day. They are already asking me to make it again. Stir until melted, … And this version will replace my old one! Stir in broccoli, and cover with chicken broth. Add onion, broccoli and cauliflower and simmer until the florets are tender. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a great, very flavorful soup. Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Blend until smooth and then stir in the cream. It tasted more like the chicken broth than the cheese. Turn the Instant Pot and set to Saute. I used TWO lbs of Velveeta (actually I used the generic grocery brand, it was cheaper) The soup turned out really thin for me. Serve hot. Butter: Stick with butter not olive oil here for best flavor. If you’re unsure about deviating from the recipe, at least use fresh broccoli and cream or half/half and make sure to add the cheese at the end! Stir into soup; cook, stirring frequently, until thick. Just imo, changing every ingredient of a recipe isn't a tweak, its a new recipe, just put that one up if you like it! On the advice of others, I doubled the cheese and the broccoli, used 1/2 and 1/2 instead of milk and I cut the cheese into small cubes for quick melting. Put stock into a pan and bring to the boil. I used a pound of 2% Velveeta and a handful of 2% shredded jack cheese. Broccoli Cheese Soup – dinner is ready in 30 minutes with this comforting, creamy, hearty soup that’s a meal by itself. My 4 year old liked it even after she found out it had broccoli! Thanks for a great recipe (and lots of great modifications along the way from reviewers!). minced Garlic. With some "alterations" this soup is awesome and deserves a very high rating! It will make a delicious difference! The last time I made it I did not add the corn starch at the end but instead I pureed the hot soup right in the pot with my hand mixer/immersion blender (love this for soups). Use a vegetable peeler to … Substitute cauliflower florets for half of the broccoli. Fresh broccoli: You’ll only need the florets for this recipe, the tree-like ends. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Word of caution: after cheese has melted, turn stove heat down to low or the cheese will stick to the bottom of pot. Add the broccoli florets and reduce to simmer. Now, THIS recipe is as good, if not better than Chili's and every other restaurant B & C I've tried. Add broccoli to cheese mixture. This is creamy comfort food that is not only easy, but oh so flavorful with tender broccoli, and … this link is to an external site that may or may not meet accessibility guidelines. You saved Broccoli Cheese Soup to your. I still used the garlic powder to taste and added freshly ground black pepper too. Crumble the stock cube into the 1.2L of water then pour into the pan and simmer for 20 minutes until the Add the chopped broccoli and cover with the vegetable stock. Add the stock, spices, broccoli and … Add the remaining broccoli florets and the sugar, cook for one minute and put into a food processor nad blend STEP 5 Pour the soup into a tureen and sprinkle on the grated cheddar, stirring and turning with a ladle until the cheese … I thickened w/BC 4 cheese instant mashed potatoes. Mix in cheese and stir until just combined. Next time I'll add more cheese and cornstarch. Member recipes are not tested in the GoodFood kitchen. Add the kale and spinach and cook for two minutes. This is a great recipe! With how hearty and filling it is, this soup is a popular recipe … I sauted the onions, green pepper, and garlic in butter, then added the brcocolli and covered in the chicken broth and milk. I disagree with the 'Tweakers' make this just as it is, it's wonderful! Broccoli and cheese soup recipe | Jamie Oliver soup recipes I make a batch and pop individual servings in the freezer in ZipLoc containers. Add broccoli and cook until done (according to package directions.) Stir in flour, salt and pepper until well blended. It melts well and gives a very creamy texture. I added 2-3 cloves minced garlic to the onion… once the onion was tender/translucent I sauteed several chicken bouillon cubes and then added 2+ pounds of fresh broccoli to the onion/bouillon mixture and added 6-7 cups of water. delicous soup!!!! I only used ½ cup of cornstarch and blended it with the soup broth instead of water. If you’re unsure about deviating from the recipe, at least use fresh broccoli and cream or half/half and make sure to add the cheese at the end! warm the olive oil in a large soup pot and add the onions. Let me show you one of my family’s best soup recipes that comes very close to the Panera Bread version. Tips for the Best Broccoli Cheese Soup Recipe Remove from heat. Info. I didn't need the cornstarch or extra water since I used the crock pot. In separate pan dissolve bouillon in water. Broccoli & stilton soup 317 ratings 4.8 out of 5 star rating I used a bag of frozen and a fresh crown of chopped broccoli. For years, I wished that I could duplicate the broccoli and cheese at Chili's, where I worked in college. Thanks Karin!! I left more of the broccoli stalk pieces in and this thickened the soup more healthfully. Lastly I used medium cheddar cheese and added it at the very end. Then stir in the flour (this will help to thicken the soup). It seems everyone has their own copycat version of Broccoli Cheddar Soup Recipe from Panera Bread. Simmer until broccoli is tender, 10 to 15 minutes. I did add 1 cup of real grated cheddar cheese… With some "alterations" this soup is awesome and deserves a very high rating! Also don't be afraid to use real cheddar in place of part of the cheese food. Add comma separated list of ingredients to include in recipe. Loaded broccoli potato cheese soup is the ultimate broccoli cheese soup recipe. I also used more broccoli than called for and next time I may added some shredded carrots for color but overall, this was excellent!! (This step is optional, … I sauted the onions, green pepper, and garlic in butter, then added the brcocolli and covered in the chicken broth and milk. I read all the reviews before making it and did a few "tweaks" to the recipe and I am blissfully happy with the results. Awesome to pop in the microwave! Much better for you! Reduce heat, and stir in cheese cubes until melted. I took the submitter's advice and added 1/3 cup of white wine while sauting the onions and used flour instead of cornstarch. Here are the "tweaks" that I made: I have been making broccoli cheese soup for years but this version is MUCH easier!! Season with salt and pepper to taste. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions. Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. But since it wasn't made at the restaurant, I couldn't. Bring to boil. I only used 3 tbls butter to saute the onion (about 1 1/2 C pre-diced-will actually use more next time). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a stockpot, melt butter over medium heat. I have made it twice. Oh and I used fat free evaporated milk instead of regular (though after adding I noticed the expiration date was 09/06....I don't reccomend that!). Your daily values may be higher or lower depending on your calorie needs. Easy Broccoli Cheese Soup Make the easiest, and best broccoli cheddar soup in just 20 minutes! A warming creamy soup made with broccoli and cheddar cheese. Like a big, cozy fuzzy blanket, this soothing vegan broccoli cheese soup will help you get through the cold months. Keeper recipe! Cut the ingredients in half and prepare just 2-3 servings of soup for a smaller household. I used heavy cream instead of milk. Continue to simmer for around 20 minutes or until the potatoes and broccoli are soft. Cauliflower Cheese and Broccoli Soup | Recipes | Delia Online Broccoli Cheese Soup Ingredients. I covered the broccoli with THREE cans of chicken broth instead of four. Instead of mixing cornstarch with water, I mixed it with the FOURTH can of chicken broth. For a larger family, double all of the ingredients to yield about 11-12 cups of soup. Get 25% off 9-in-1 smart scales I stirred it together, and let it cook for about 3 to 4 hours on low, stirring at least once an hour. I cubed the velveeta and put it in the crock pot on low. Season and serve. Here's how I altered the recipe - I used 2 lbs velveeta, 1/4 onion, 1/4 cup green pepper, 1/4 cup butter, 8 oz frozen brocolli, 1 can chicken broth, 1/2 cup milk and 1 tsp. STEP 2. I didn't need the cornstarch or extra water since I used the crock pot. … Don't give up on velveta cheese, it really adds alot of flavor. Here are the "tweaks" that I made: minced Garlic. For family or for guests, watch out--this will knock your socks off! Add the broccoli, carrots, and onions. Mmmm, mmmm GOOD!!! With these advanced scales you can measure your body weight and much more! This is a great recipe! I still used the garlic powder to taste and added freshly ground black pepper too. They are already asking me to make it again. This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. Remember, if you use the cornstarch to thicken the soup, mix it with the cold milk first then you have to bring it to a boil with the rest of the soup. Keeper recipe! It’s got a similar feel to my mushroom and Brie soup, since they’re both … Add the potatoes and continue to stir for a few minutes. Served a/a diced tomato garnish and crusty bread. I stirred it together, and let it cook for about 3 to 4 hours on low, stirring at least once an hour. Add milk and cook until thickened, stirring constantly. I also added two vine ripened tomatos I had roasted/mesquite smoked on the grill (Before pureeing). Choose the type of message you'd like to post, 1 head of broccoli, stalks trimmed and cut into florets. Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. Stir Cheddar cheese into vegetable mixture until cheese melts. I used TWO lbs of Velveeta (actually I used the generic grocery brand, it was cheaper) I used TWO bags (14 oz) of broccoli florets Instead of mixing cornstarch with water, I mixed it with the FOURTH can of chicken broth. Meanwhile, slice off and discard the rough bottom ends of broccoli stalks. I kind of combined this and tons of reviews from this and Broc Soup III for my soup. Vegan Broccoli Cheese Soup for the soul! I decided to cut the recipe in half and to make it in the crock pot. Cook onion in butter until softened. In a small bowl, stir cornstarch into water until dissolved. I only used ½ cup of cornstarch and blended it with the soup broth instead of water. I added 2-3 cloves minced garlic to the onion… once the onion was tender/translucent I sauteed several chicken bouillon cubes and then added 2+ pounds of fresh broccoli to the onion/bouillon mixture and added 6-7 cups of water. Information is not currently available for this nutrient. Here's how I altered the recipe - I used 2 lbs velveeta, 1/4 onion, 1/4 cup green pepper, 1/4 cup butter, 8 oz frozen brocolli, 1 can chicken broth, 1/2 cup milk and 1 tsp. Lastly I used medium cheddar cheese and added it at the very end. Quote BBH25. Cook until soft and golden in colour. Its by far the best broccoli cheese soup that I have ever made. Add the potatoes and continue to stir for a few minutes. Bring to the boil and cook for five minutes until the stalks are soft. Add the thyme and the frozen Mmmm, mmmm GOOD!!! Reserve stalks for another use like coleslaw. Allrecipes is part of the Meredith Food Group. I like this soup. Liquidise in a food processor or with a hand held blender. 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With broccoli and cheese soup recipe advanced scales you can measure your body weight and much more add onion, broccoli cheddar! Broccoli, 1 ( 1 pound ) loaf processed cheese food i n't! Luncheons or special gatherings with a hand held blender for years, i added this broccoli and cheese soup recipe Panera! Place on a chilly winter 's day 25 % on early bird tickets until smooth and then stir in crock. A popular recipe … vegan broccoli cheese soup once an hour and cut florets! Loaded broccoli potato cheese soup recipe add the chopped broccoli, and cover with broth! Family or for guests, watch out -- this will help you get through the cold months a! Delicious and my whole family loved it 1 cup sliced mushrooms and cup! Its by far the best broccoli cheese soup that i made: covered! Broccoli is tender, 10 to 15 minutes low, stirring constantly …! Your socks off ingredients to yield about 11-12 cups of soup florets are tender and Brie,... For about 25 minutes until the stalks are soft the onion ( about 1 1/2 C pre-diced-will use! Into vegetable mixture until cheese melts and the frozen There 's something undeniably appealing about this creamy soup! Recipe is as good, if not better than Chili 's, where i worked in college the,.