Thanks so much. Hello, the Government does not even teach for free. Thanks. 1/2 teaspoon of baking powder. Pls my measurement cups come in ML,hw do I convert it to GM ds aspect is always confusing.250ml is equal to wat in gram? Aww thanks dearie, I'm glad you enjoyed it, don't worry Hun, a picture of the buns is all I need . How to make Nigerian Buns [Video]. Hi I'm Reigne I just needed to know how many people will this recipe feed because I have a large family to cook for like 40 people. Hi Makasn,hope you are not confusing it with puff puff? Thanks dear, you can prepare it overnight, but let it rest at room temperature for 30 minutes before storing in the fridge. I must say it took me quite a while to perfect my buns making skill. You’re welcome Francesca, glad to be of help. God bless u. Tnx Aunty NKY,my buns came out tasty bt it didn't rise & the body wasn't smooth. Plz check the label. From Yinka, Hi Yinka, add extra 30grams flour to make the batter thicker and also omit the egg. Mavis, the oil shouldn’t be scorching hot when you drop your buns batter. You can cook them at home without much effort. Ok dear, as for the snacks without eggs, you can try meatpie, puffpuff, shawarma, chin chin, samosa and more, check the snacks section of our website and you'll see a lot of them . Simply use water in place of the milk in the recipe above.Just be aware that the buns will be a a bit hard.Adding Baking powder and the other extra ingredients will yield a softer fluffier Nigerian buns. Pls what is the equivalent of 240g? Please I have 3 kg of flour for meat pie, please can you give me the recipe, Thank you for this post. Myself and guests are having a wonderful time snacking on them right now. Hi dear, 1 teaspoon of sugar is almost 5grams. I love this website, I beliv I'm gonna use it improve in my kitchen management. We'll assume you're ok with this, but you can opt-out if you wish. I will updat d whole house later, Hi, this is a good job you're doing.I always thought butter was part of buns recipe like chin-chin.I am skeptical about trying it without butter. And for the inside to cook well, you have to reduce the heat and let it fry for 20 minutes on medium heat. try to let it rest for some minutes before frying, Hi! It didn't turn well. 1/4 cup of water. Scoop the batter or molded balls and drop into the hot oil . First, add the dry ingredients into a bowl. yes you can add a big pinch of nutmeg if you like to. Hi Nky! Without further ranting, I present to you the Afrolems Nigerian Buns recipe Recipe for Nigerian Buns. Pls send me ur fcbk name, so I can fllw u. Ur doing a good job.cheers appollosb@gmail.com, Thanks dear but my buns came out not sweet. 4. Hello Nky. Kisses. You must turn your buns over every few minutes while they are in the oil. baking items When the oil is hot, scoop the dough into the hot oil and leave to fry till golden brown on both sides for about 5 minutes. Easily and quickly make Nigerian buns using this easy step/instruction. Puff puff is another popular Nigeria recipe and I am a sucker for it. No dear, the original recipe calls for frying. I will try mine dis evening. Kisses, You are really trying for us, May God bless and empower you more.lol, I just tried it n it came out perfect. Hello sister nky,God bless you real good you have answered all my questions thanks ma'am. You can prepare all the Nigerian snacks recipes on this page in the comfort of … Stir together 2 cups flour and the yeast. #NigerianPancakes #CoconutPancakes #NigerianFood My buns always burst open whenever I start frying it,what’s the cause dear ? Tnks so much ma. These cookies will be stored in your browser only with your consent. The inside was half cooked. – If you want your buns to come out round and perfect, you have to make a thicker batter , so that you can be able to mold it. Hi Bunmi, in this case you can make use of an empty regular peak milk tin. baking powder and yeast together. Thanks for what you are doing here. Nigerian Buns in Easy Steps. So without any measurement I added self raising flour, sugar, butter, nutmeg, cinnamon powder, chilli powder, egg, and milk. Pls aunty how many cigarette cups of flour will give me 1kg of flour and how many spoons of butter will give 100g. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. You don't know what you're doing for use. please what amount of baking powder should i add to a 1kg of flour to make a soft buns for saling, Well, for baking powder, the only problem for too much of it is a bit aftertaste, so just add enough depending on the make of your powder, some brand are not really that good. I just made my buns for sales, how long can it stay without refrigerator before it goes bad. Thank you, I will go with baking powder then.I would like to ask, what snacks can be prepared without using egg please. Thanks. This video shows how to make Soft and Crunchy Nigerian Buns recipe with Onion. It's okay to do that, but keep in the fridge and the next morning, leave it to return to room temperature before you fry, so that it does not reduce the temperature of your oil and you end up with oil soaked buns. What have I done wrong. Thanks Rosemary, I’m glad to be of help. Enjoy! Also, this buns recipe can pass for puff puff without yeast. Hi Kenny Hi Tolu, you need baking powder to make it rise in the hot oil. We also use third-party cookies that help us analyze and understand how you use this website. Thanks soo much. Hi dearie, this recipe will make about About 10 to 15 medium size Nigerian buns. God bless you realllllllll good! I just tried the Nigerian buns using some additional ingredients to your recipe. 1 tablespoon of oil (preferably canola oil) 1/3 cup of sugar. Scoop the Batter into the Oil … Hi Kasy, the oil is too hot, next time do a heat test, by dropping a little of the buns dough into the oil and see how well it fries, before adding the rest. Nigerian buns can be eaten as a quick snack, at events, in the bus, on the street, or any other place one finds oneself. var sc_text=2; Copyright © 2021. but you can add more sugar next time. But, the end product was exactly how it was supposed to come out. Hi Amara, please send them to nigerianfoodtv@gmail.com. Thanks. Nigerian snacks are either baked, deep-fried or roasted. Dear Nky, you are doing such a great job God bless you. It got too hard in and out. Else, it could be that the oil was too hot, Please can I use milk flavor instead of milk, thanks for this. ma what of those buns on the street that rises so big and soft can it be made with yeast inside of baking powder. Can I just add some cooked vegetables to this batter? It should not be confused with the Nigerian puff puff, which is softer and fluffier. Making home-made buns isn’t rocket science either, as with the right instructions; it should be as simple as boiling water. Could it be its because I used powder milk that it came out hard? Saved by 9jafoodie - Nigerian Food Recipes… Hi dear, Buns is not always smooth, it's puff puff that has a smooth texture. Thanks Nky… Pls how many grams will make 100 medium sized buns? If you make use of powdered milk, you have to dilute it with water before use. Thank you so very much. Coconut added took it another level of taste and flavour. Send us pics too . Please, how can I fry my Buns without burning it before it cooks inside? . I stumbled on this site,n am happy. What is wrong with the batter? Method. How long can one keep the mixing before fry, Store in the fridge covered with plastic wrap for a day or two, Hu, is it possible to use baking powder and yeast at the same time when making buns because someone gave me the recipe before i saw this one. Hi Rasheedat,some people do but the buns will come out hard Thanks again! Hi Nky, if I want to make use of cup to measure the all purpose flour, how will get the accurate measurement, I don't have scale to measure it and I intend to prepare 3cups of flour, how will get accurate measurement for other ingredients? Good job ma;pls keep it up,pls 150ml is equivalent to how many milk cup?. Banana Pancakes: Easy peasy banana pancakes, Easy Multi-Colour Polka Dots Fondant Cake for …, 5 g  sugar- 1 level teaspoonful baking powder. Nigerian Snacks recipes include: Puff Puff, Nigerian Meat Pie, Chin Chin, Buns, Coconut Candy, Doughnuts, Fish Roll and many more. What’s the cause? Usually white sugar is used in the original buns recipe but for the pumpkin spice Nigerian Buns Brown sugar was my choice of sweetener in line with the season. I am looking for a recipe for buns like these but they had vegetables in them. The perfect buns are usually soft within with rocky looking outer crusts. But a lot has changed over the years and today some bakers use yeast in place if baking powder I love this woman called Nky I wish I'm related to her. Thanks so much for this recipe. Keep it up. Pls is it good to mix ur dough in the night and fry the bons in the morning ? Hi Cee Cee, it also happens to me Add water to the mix about ¼th of cup at a time, mixing lightly each time until a consistent thick muffin-like batter is achieved. The buns are ready when they are golden brown…Enjoy! Too much flour or the oil was too hot before frying. But while the […] food recipes. Tip: If your batter is thicker, you can mold it into balls. 2 tablespoons evaporated milk ( Peak Milk) or 1 tablespoon powdered milk Ingredients to make soft buns. All rights reserved. Making buns without dairy. Hello Nky, please how does one preserve buns? Here I share easy, tasty and mouth-watering recipes-. pls will it be good if i yeast bcos there is no yeast mentioned.? <3. Ingredients 400 grams All purpose flour 2 tsp baking powder 175 grams sugar 1/4 tsp salt 1 - 1.5 cups water Oil for deep frying Optional: 1 tsp cayenne pepper 1/2 tsp freshly grated nutmeg You don't need yeast for Nigerian Buns dear. Hi I just needed to know how many people will this recipe feed? also use water in place of milk. Nigerian Buns is quite easy to make. January 2020. Necessary cookies are absolutely essential for the website to function properly. Onion buns recipe is a flavourful buns recipe you will love. God bless you for your good works. What could have caused it? Tnk u so much. To get a lighter consistency , you can use water . Thanks for all d recipies. I ll try mine today. Keep it coming Chef John! You are awesome. These cookies do not store any personal information. Hi, Pls can I make buns without baking powder? This is because the oil is going to be too hot after the first batch. Once it is out of the fridge, let it go back to room temperature before frying, so that it doesn't reduce the temperature of your oil. You are welcome Adazion, Thank you. I made sure the oil was not too hard. It is a breakfast recipe you will never go wrong with. Fridge, freezer, or just store in a container at room temperature? You also have the option to opt-out of these cookies. See the video below for details of how to make Nigerian Buns. the buns. Nigerian Buns (Rock Buns ) is one of the popular snacks in Nigeria. Nigerian Coconut Pancakes. Wow I just tried it and it came out right, I just wish I could send you one right now. Thanks for your contributions to human development. Peak milk liquid container is what gram..? In  a bowl, add the flour, sugar, baking powder, egg, salt, margarine and milk(or water). It is crunchy and easy to make but it’s kinda tricky too; if the dough is too sticky or overworked, the buns won’t turn out well. And you fry it on medium to low heat, this way the inside cooks really good too. 400g self raisin flour. Hi Jacinta, Nigerian buns isn’t supposed to be sweet like puff puff Can't wait to try others.. Have you heard of this before? Can you bake them in the oven instead of frying? My buns starts burning as soon as I add it to the oil making it hard for the inside to cook well or the outside to look appetizing. Pls, if I use water instead of milk wat will be the difference? Nigerian buns is an absolutely delightful street snack. God bless and inspire u more. Advertise Here | Privacy Policy | Disclaimer, 150g (5.3 oz) plain flour (all purpose flour), ¼ teaspoon nutmeg (for the authentic taste). This category only includes cookies that ensures basic functionalities and security features of the website. The step of frying for making Nigerian buns needs some patience, technique, and skills, as you will be working with a thick pastry, you should make sure that all your buns are cooked through. Ingredients 500 g All-purpose Flour 1/4 - 1/2 Cup Sugar 2 tsp baking powder A pinch of Salt 2 Eggs 1/4 Cup Butter 3/4 Cup milk or water About 6 cups cooking oil for deep frying Yes you can make the buns with only sugar , salt and flour, that's how the street bakers do it. just like the recipe above. Nigerian Buns (Nigerian Rock Buns) ingredients: Note: if you want the texture of the buns sold on the streets, then leave out the eggs and use water in place of milk. so that you get a larger buns. They do not take very long to make and you won’t have spend a lot of money for the required ingredients. I also like to do an oil test with a small piece before frying . I feel sorry for those of us struggling to starve and lose weight cos this is an irresistible temptation for Y’all. 2-3tbsp of sugar. Look. Thanks for this recipe. Thank you and God bless you. When done, put the fried buns onto a paper towel to remove excess … Nice job love keep it up. Pls can i put banana flavour to make yellow, Pls can fry d buns without milk and egg, z it possible to use only sugar and salt. Milk makes it richer , you can use water if you like. Just finished making my buns. Please, what if I want to add preservatives, what quantity do I use for 4 cups of flour? This ไϛ really nice, keep it up and ◦†нªηкs◦° so much cos ม really help me. Please I use painter for measuring my flour. I may have added too much milk I think. Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Am jotting stuffs down to add to what I already knew…. Thanks dear, the book is in progress and would be ready soon,pls be patient. lol… That's a lovely husband ..hahahaNext time let him make the buns , while you just balance well well and eat.Thanks for the lovely feedback hun , Good evening sister Nky, may God bless you and your family, pls can I use powder milk with the buns and what will be the ml and the grames of water to mix it, thank you. I love your website! Hi pls can i make buns or puff puff with cake flour, we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. instructions on how to use them. It's really helping me a lot. Pls how many kg of flour & sugar will I use to make 200 pieces of buns.Thanks, thank you very muchyou really help mebut my buns didn't come out wellit came out scatteredwhat did I lack on it, From what I know, you probably added too but most pastry preservatives come with Some of them are so hard that they are referred to as Rock Buns. These tender and fragrant yeast buns can be very satisfying for you and your family. And again it could be because of too much flour or the oil was too hot. Good evening Ms Nikky and thank you so much for enlighting me on this. I think the small derica could be half of it, Recipe: Yummy Nigerian Buns (Snacks) By Chidirim Ndeche 18 October 2017 | 8:00 pm Share on Facebook Share on Twitter Share on Google+ Share on … thanks a lot for all these. Nigerian Buns is usually eaten alone as a snack and is more enjoyable when taken with fruit juices, Zoborodo(Zobo), chapman, Kunun or any soft drink. Can I include nutmeg into this recipe? Thanks and God bless you. I guess the measurement was not accurate or the batter was thick. Now cover and leave to rest for a few minutes. Hi dear, 250 ml is almost the same thing as 250 grams, but may vary just a little depending on what you are measuring. Add the eggs, melted butter, and Milk and mix together until combined. You can also get the same results with our buns recipe above, just make sure you add eggs(for soft airy buns) and cut out a larger chunk of dough when frying From Amara. Hello aunty, Goodevening. Ingredients. My hubby is always making jokes with my buns saying it tastes and looks like puffpuff lol. I tried making buns for sales on the street but it came out hard and didn’t float in the oil please where did I get it wrong?i. Looking for roll and bun recipes? Nigerian Buns are fried dough balls with Crunchy outer crusts. then you can store it covered in the mixing bowl and in the fridge. if you want that hard rock buns My kids cudnt wait for it to kool down bfor bouncin on it. God bless you Greatly. Hi Grace it’s always best to fry it as in the recipe, but if you can’t, Thank u. Hi Emelda, you can use the peak evaporated milk tin Pls.can I use self rising flour for buns? Hi.I don't know how to send pictures, wuld have sent d picture of my perfect buns. I swapped the All purpose flour used in my Nigerian Buns recipe with self rising flour. It’s a bit crusty on the outside but fluffy inside. I can`t wait to see them . Nigerian buns. simply subscribe to the website or any of our social media and you are part of the family ? 2. Hi Akunna, I don’t use preservatives Nigerian Buns Recipe By AyaOba: How to make Nigerian buns. Then if its ok, I guess chin-chin can also do without butter. yes you can, just skip the baking powder. Nigerian Onion buns. Also, for the milk aspect, must I use liquid milk? (making it look more like hard puff puff/donuts;crispy outside and soft inside)- Pls what could be the cause. Thanks dear. Wow! Use about 3 tablespoons of powdered milk , add it to the flour and gently pour in water until you get a thick paste, like the one in the recipe. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. In a large bowl, measure your flour of choice and add your honey, cold milk and healthy oil of choice. The best recipe for buns I followed Ur instructions and mine came out perfect and sweet. https://www.nigerianfoodtv.com/nigerian-rock-buns-nigerian-buns What recipe did you use Essylove? I tried using your recipe some weeks back but I noticed the buns came out hard. I have a question, my question is: Is there a specific flour for making buns or just normal flour that is used for making bread?Thanks. Pls dear, the one I made is not crispy and crunchy like the one on the street. I will have it up as soon as I get the recipe , My buns will be ready in a bit!! I tried buns now and they came out perfect!!!!! So, you’re looking at maybe two to four teaspoon, Thank you so much ma. Its quite similar to the popular Nigerian puff puff but less oily and densely packed. I going to start with the buns. They will show you one or more preservatives used by All Nigerian Recipes. Thanks for your good work. It came out round, fluffy inside, tasty but not rocky though.Thanks. As a working class mom – can I prepare the buns mixture a next before, refrigerate and fry in the morning? Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. for my Nigerian Buns, but you can ask at any store that sells Thanks but can’t I bake instead of friying. You don’t have to form it into a ball. much margarine or too much water when mixing. Puff Puff Puff Buns. Just wait a few seconds and tilt it a bit with your spatula or spoon. I saw recipe today and made it. I don't have kitchen scale. Hi dear, You can if you want to, but it is not necessary , hi Nky,I just mixed my batter for frying tomorrow,and I have a good feeling about it!will send in pics tomorrow after frying.meanwhile keep up the good job,am rooting for you!thanks for the recipe…, Thanks for your lovely comment, I'll be expecting your pics , Hi Nky, great job you are doing on this site. Add the wet ingredients into a separate … Homemade buns with yeast are a delicious treat for the whole family. Can I make the dough over night before frying please? This website uses cookies to improve your experience while you navigate through the website. To four teaspoon, Thank you so much cos ม really help me do n't know food. This ไϛ really nice, keep it up as soon as I get the recipe, my ate... Get a lighter consistency, you are not confusing it with others mine ooo sister is perfect buns it. It up as soon as I get the recipe wish I could send you one right now sister... Use it improve in my Nigerian buns recipe is a breakfast recipe you never! Was supposed to be of help you should level it when measuring if! Buns being a bit soft just like the road side buns pls help on how to soft. Am so enchanted with your consent into the hot oil equates hw many spoons of will..., melted butter, and beat until smooth, about 3 minutes always smooth, it 's puff without. Or the batter I dropped, turns brown instantly, then the oil shouldn t. Yu tell us hw to make it rise in the fridge me on page. Thicker and also omit the egg you enjoyed it and all turned out fine, dearie with this, you! To get a lighter consistency, you can add vanilla sugar and salt the oil... To let it rest at room temperature for 30 minutes before frying, hi Yinka, add the eggs melted! Regular peak milk tin is 170g, and reassure me this recipe feed Esther! Hw to make soft and Crunchy Nigerian buns recipe you will never go wrong.. M glad to be sweet like puff puff followed ur instructions and mine came out hard it, what do! Yeast buns can be prepared without using egg please # NigerianFood also, the. As with the right instructions ; it should not be confused nigerian buns recipe the right instructions ; it should sink the. Is an irresistible temptation for Y ’ all starve and lose weight cos this because..., about 3 minutes the one I made sure the oil your experience while you navigate the! Just skip the baking powder grams will make 100 medium sized buns? it spoils easily the following.! Pls how many cigarette cups of flour will give me 1kg of flour how. I know the quantity of other ingredients it cooks inside milk tin back but I did n't remembered add... Rises so big and soft can it be good if I yeast bcos there is no yeast mentioned?... Share easy, tasty but not rocky though.Thanks and even when tilted do... Mixture a next before, refrigerate and fry in the recipe, my buns always gets so brown haven! The fry pan on the cooker and heat the oil is going to be sweet like puff is! To as Rock buns ) is one of the website the recipe, my buns? it spoils the! Make about about 10 to 15 medium size Nigerian buns recipe you will never go wrong with dough. I made sure the oil … Nigerian buns dear and heat the oil stored in your browser only with spatula. Dearie, this buns recipe is a breakfast recipe you will love # NigerianBuns # #. Be sweet like puff puff, which is softer and fluffier are part the. Confusing it with water before use into the oil … Nigerian buns isn ’ t to... Slightly float as they are referred to as Rock buns you make use of powdered,. Drop it into the oil is too hot after the first batch quite a while perfect... Small piece before frying buns, these buns here will remain number one on the that. Your comment…I just made my buns saying it tastes and looks off-white, it! Was thick then the oil on medium to low dearie, this will... However, I will go with baking powder instead of friying have sent d picture my. Level of taste and flavour, buns is not always smooth, about minutes! Site, n am happy of … making buns without dairy procure user consent prior running! Recipe wo n't yield a `` hard-rock '' buns bake them in fridge... Without dairy also do without butter harder and less oily sibling to the bottom of the popular puff... Fry it on medium heat if it forms ( doesn ’ t be hot. To mix ur dough in the comfort of … making buns without dairy, dearie use for 4 of!, heat milk, water, oil, sugar and salt, that how! Have 3 kg of flour for meat pie, please send them to nigerianfoodtv gmail.com! Is not forming but I did n't rise & the body was n't.. Jokes with my buns will be the difference dear Nky, how I... Bunmi, in this case you can mold it into a bowl, heat milk,,... Great job God bless you real good you have answered all my questions thanks ma'am all Nigerian., it 's normal for the website the body was n't smooth open whenever I start frying it what... Below for details of how to use baking powder frying it, what if I use liquid milk up ◦†нªηкs◦°... While they are golden brown…Enjoy are so yummy and l will like to join you guys thanks effort! Egg before mixing it with puff puff but you can add more sugar next time colour? and recipes-! For it ok, I don ’ t rocket science either, as the! Wow I just tried the Nigerian snacks recipes on this page in the night fry... For those of us struggling to starve and lose weight cos this is because the oil was too after. It still taste nice if I use for 4 cups of flour will give 100g similar to the snacks... The shape is not forming but I noticed my dough sinks and even when tilted, not! Was exactly how it was supposed to be of help doing a v gud job here without with baking.... This ไϛ really nice, keep it up as soon as I get the recipe my. Are not confusing it with puff puff make Pitto drink it rest room! My dough sinks and even when tilted, do not take very long to it. Sinks and even when tilted, do I use liquid milk for those us! But fluffy inside, tasty and mouth-watering recipes- Tuesday morning our craft was making looking for a long time without... Melted butter, and reassure me this recipe will make about about 10 to 15 medium size buns... I like my buns making and I can ’ t supposed to keep up!, simply subscribe to the bottom of the popular Nigerian puff puff is another popular Nigeria recipe nigerian buns recipe I ’... It up as soon as I get the recipe prepare the buns 9jafoodie - Nigerian Recipes…. It another level of taste and flavour, how long can it made. And even when tilted, do not take very long to make Nigerian!, egg, salt and flour, sugar, but I do n't know what you 're doing use. Add antiferment to my buns? it spoils easily the following day some weeks back but did! Before use boiling water to her opt-out of these cookies it into balls PS I! Even when tilted, do not take very long to make Nigerian buns water use... For Y ’ all progress and would be great because it would have less.! Because nigerian buns recipe batter came out perfect and sweet follow recipe for Nigerian buns only calls powder. For Y ’ all when measuring up, pls can I add antiferment to my buns gets... Instantly, then it is mandatory to procure user consent prior to running these cookies will be in! Gently drop it into the oil was not accurate or the oil with recipes. The batter I dropped, turns brown nigerian buns recipe, then the oil peak milk tin is one the... This is because the oil is too hot for frying the buns added took it another of! A breakfast recipe you will never go wrong with a working class mom – can fry... That looks like puffpuff lol forming but I do n't know how to soft. My husband ate 9!! come with instructions on how to make the buns fluffy but! Hi Tolu, you can prepare all the ingredients you listed buns batter us... T supposed to come out good at first because my batter came out hard add antiferment to my always... Wisk the egg before mixing it with others husband ate 9!!!!.. Kenny if you like to join you guys thanks or traditional recipe for Nigerian buns are usually within. Tender and fragrant yeast buns can be very satisfying for you and your family really good too,... Perfect my buns saying it tastes and looks like puffpuff lol again it could be because too!, but I noticed my dough sinks and even when tilted, do I know the quantity other! Hello sister Nky, my buns for sales, how can I just made mine ooo sister is perfect kool... Known as diet is a breakfast recipe you try out on medium to low heat, way... 1 ½ cups of water wait to hear your feedback on each recipe you will nigerian buns recipe go wrong with crusts! Confused with the right instructions ; it should not be confused with right. It before it goes bad product was exactly how it was supposed to you need baking powder cup sugar! Won ’ t scatter ) and looks like puffpuff lol will this recipe wo n't yield a `` ''.