$53.90. Your email address will not be published. In situations like this, use the extra whey to make traditional Norwegian gjetost cheese (pronounced “yay-toast”). © 1996-2020, Amazon.com, Inc. or its affiliates. This looks amazing! Required fields are marked *. Gjetost Cheese from Norway is produced by slowly heating a … I put a quart of whole, raw milk into the pan and got probably 6 ounces out of the batch. I think it would be best to NOT use kefir whey for this recipe…, I used regular whey from goat cheese making and have the same sour flavor. I hope you find or make some! I read through several recipes, all of which said to simply boil down whey for hours and hours until it caramelizes and turns magically into gjetost. I tried this with whey made after draining cream cheese. Also, I’m assuming that you wouldn’t just need whey; you’d need goat’s milk whey? When making Gjetost, you take the leftover whey and cook it down until it becomes a sweet and salty paste, thanks to the magic of the Maillard reaction. The term is often used to refer to the Gudbrandsdalsost type, which is the most popular variety of ‘brown cheese’ and the one we sell!’ ‘Brunost is primarily produced and consumed in Norway. To get whey you can buy goats milk yoghurt and pour it in a cheesecloth and let it hang over a bowl to strain out the whey. We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. The latter type is commonly called Geitost or Gjetost ("goat's cheese"). Ekte Geitost Norwegian Goat Cheese 8.8 ounces 4.1 out of 5 stars 23. Just heat your goats milk to about 180-190 degrees and add an acid, lemon juice, vinegar, wine vinegar etc. On;y thing I’m not sure about is what the consistency should be, I’ve gone for a thick syrupy gloop that I could only pour into my setting bowl with the aid of a spatula, maybe I’ve gone a bit too far with it, and the taste…. All rights reserved. The local Trader Joe’s sells goat’s milk; maybe I’ll give it a try later this week. 2 kg - Half-cooked goat's cheese made by the artisans of Monte Accas, in Siliqua. Mel- Mozzarella is next on my list! The texture can range from semi-firm like fudge to the consistency of stiff peanut butter. It tastes best when freshly sliced very thin and it pairs very well with coffee. MeganYou can make your own goat whey. Gjetost Cheese from Norway is produced by slowly heating a vat of whey, cream and milk. Concentrated by boiling. Great photos, too! The result is a semi-hard cheese with a fat content lower than most (about 30%). So, I decided to look into making my own. Gjeitost cheese, also spelt as ‘Geitost’ and pronounced as ‘Yay-Toast’, is a farmhouse and creamery, semi-hard cheese. Gjetost is best served in thin slices along with fresh fruit. Eat it on your favourite bread or crispbread, or even better – on freshly made waffles. I also talked to a goat farmer at the farmers market this weekend and she suggested making a mild cheese in order to get the whey. Gjetost-style cheese. Can’t *wait* to try your method. Thanks! I’d eaten gjetost before- my grandmother used to love it, and there’s a brand that my local supermarket SOMEtimes carries- but that cheese we ate in Norway was unreal; so fresh, so smooth, so hard to pry out of my hands! It has a strong, sweet, yet somewhat sharp flavor with notes of caramel and goat's milk. prediksiskoreuro.com recently posted…prediksiskoreuro.com, I just made a batch of gjeitost from your recipe. It has a fudge-like texture and sweet caramel flavour. If you make Mozzarella cheese from the milk, the left over whey can be used to make gjetost (or mysost). And fresh off the stove-top, I couldn’t resist slathering a rye cracker with my still-warm gjetost. No? Gudbrandsdalen Homemade Gjetost Cheese. […] If you ever get into making your own greek-style yogurt, you will have more whey than you know what to do with. Response must be less that 100,000 characters. Thanks. It is not ripened. Thanks! I’ll leave it overnight to see if it will set, then see how it goes with coffee in the morning. I just tried it with our own whole goat milk. Once made only from goats milk ('gjet'=goat) it is eaten with jam on bread for breakfast in Norway. Thanks for sharing this. This sounds quite heavenly. Children tend to like it because of the sweet taste. The aroma is there. Sorry, there was a problem saving your cookie preferences. I’ve made two batches of this cheese now, and the little golden bits that scrape off the bottom of the pan, coupled with a touch of grain (in the batch I didn’t quick-cool) just feel rustic to me. 250g. It has the most pronounced taste of all the Brunosts,and the taste is somewhat sharper than the blended Gjetost. I’ve looked into buying it, but it’s ridiculously pricey to have it shipped. Any back-story I have about this cheese is only to underscore my deep affection for it. The taste is there. The word Gjetost in Norwegian translates as Goats Cheese Norway's mountainous landscape, in which only about 3% of the land can be cultivated, made goat's cheese the more common in the past, but now the milk is often mixed with cow's to give a more varied taste. This simple, healthy cheese is made by boiling … You may also like… However, my family loves the Gubransdal Ost a little better, not quite so strong, but still the brown goat cheese. I am ordering the culture this week and will hopefully have traditional gjtost soon! It tastes good, just dry. King Haakon of Norway’s Daring Escape in WWII. It evaporated a lot…. A Norwegian speciality. Technically, the name "true goat's cheese" is misleading, since goat cheese (such as the French chèvre) is relatively uncommon in Norway, and is commonly called Hvit geitost ("white goat's cheese") t… It is sure to be a talking point when you reveal it is a cheese! I will post pics to my blog soon and send you the link. Do you use a lid on the pan? Curds and whey style… Since I couldn’t find it at any of my local haunts, I boiled down 2 pints of full-fat goats milk instead of whey. My husband and I have tried making mozzarella, but I think we’ll have to give this one a shot next! 3 kg - Sardinian Goat & pecorino Cheese - Made by The artisans of Argiolas Formaggi in Dolianova. It is so popular in Norway's that it is also called as Norway’s national cheese! Will definitely look for Goat’s milk to make this at home. Old Cheese of Raw Goat Milk Tango - Piece of 750 g Approx - Made in Cadiz - Marimorena Cheese (2 Pieces), 6 pz x 500 gr - White rind goat cheese made by Argiolas Formaggi in Dolianova, Sardinia. Gjetost, meaning “goat cheese” is part of the Brunost or “brown cheese” family. Your email address will not be published. If I ever run across whey, I’ll pick some up and make another batch of gjetost to see if there’s much of a difference in taste or texture, but in the meantime I am so happy to know that I can have a pot of milk on the stove in the morning, and be enjoying sweet, homemade goat cheese- as fresh as the stuff we gobbled up in Norway- by lunchtime! Family Recipe: Homemade "Norwegian" Pickles, Guest Blogger Thursday: Weeknight Shrimp Curry, Cooking Thomas Keller’s "Last Meal" Chicken. Sweet whey comes from making cheese with rennet, sour comes from making it with an acid (like lemon juice or vinegar). It doesn’t taste like the gjetost that I am used to, but it’s pretty good on a Wasa cracker. https://www.enroutetraveler.com/gjetost-a-unique-norwegian-cheese Best pecorino Cheese Made in Sardinia, Medium Hard Cheese, of ewe's Milk. Gjetost is the cheese that is traditional in a Norwegian breakfast and this sweet red-orange gourmet cheese does have a presence. Gjetost - Norwegian Goat Cheese Hosted by Karine Hagen Meet some of Norway's four-footed locals, and learn about this quintessential Norwegian brown goat's cheese as Karine Hagen of Viking River Cruises shares the story behind 'gjetost'. ‘Brunost – brown cheese, is a common Norwegian name for mysost – a family of cheese related foods made with whey, milk and cream. I had about 3 gallons saved from the last few batches of yogurt, and have been freezing it in storage bags to make ricotta cheese. Allergens are shown in bold. It WORKED. NOW PLAYING. And aside from one small detail, I pretty much nailed the recipe. In this sense, it’s not exactly cheese, but doesn’t fit neatly into any other category either. Gjetost cheese, pronounced "YAY-toast" by Americans or "yed-OOST" by Scandinavians, is also known as Brunost cheese.Gjetost is a brown Norwegian cheese made of goat's milk or a blend of goat and cow's milk. There is not a huge flavor difference between all these versions. Gjetost: Norwegian Goat Cheese. The brown color and sweetness result from slowly cooking the milk until its sugars caramelize. I am going to make some today! Actually, goat kefir is made when the kefir grains consume all the lactose (which is the sweetness or sugar in milk) – which is why it was so sour! :}. The name translates into real (or genuine) goat cheese. The texture of gjetost is smooth and firm but a little gooey, not unlike a real caramel or a piece of fudge. The traditional Norwegian brown cheese comes in many varieties, but this is by far the most popular. Ekte Geitost Norwegian Brown Cheese 500g - Crafted from 100% Goat's Milk and Cream - UP to 9 Kilo… Wow, I am so impressed. Filed Under: Cooking, Recipe Tagged With: brown, brown cheese, cheese, gjetost, goats milk, Norwegian. Thank you! Ingredients: Sweet rennet whey (milk), pasteurised goats’ milk, pasteurised cream (milk) and milk. Only 5 left in stock - order soon. I immediately cooled the butter dish in a bowl of ice water. I have no idea where I went wrong. Just finished making my first attempt at this ‘cheese’ with the leftover whey from my days cheesemaking (from my own goats). We do this frequently at my home. Use as an open sandwich topping or have thin slices with your coffee. Mysost (my' sost) is a whey cheese made from cow milk whey. Gjetost Cheese. It was sour. I’ll have to try this sometime. This is why Gjetost is sometimes called a whey cheese. Except I did not have much left to put in the form. There's a problem loading this menu at the moment. $19.99. updates, ѕo աhеre can i ԁo it pleɑsе assist. Say it: “Yay-toast.” Have you tried this cheese?It’s Norwegian, and although the name translates directly to “goat cheese,” chances are that this cheese tastes just about as far from any you’ve had before. £2.80 per 100g It may have the firm, smooth texture of fresh fudge and taste like molten caramel, but this confection is 100% cheese, made from pasteurized goat and cows' milk that's aged into tight little cubes in 1-2 months. How much milk becomes how much cheese, please? I am going to try it your way. Oh and if you have never tasted gjetost before and are going to give it a try, I recommend it on rye crisp crackers or with apple slices. As I said, I used cows milk but will try it with goat’s cheese when I find some. Oooo, thank you for sharing this! I have some evaporated Meyenberg milk, so wonder if that will cut down the time (since cooking will only be for the caramelizing and not the evaporating of water). You know what? Gjetost: Norwegian Goat Cheese. During old times, Gjeitost or Geitost used to be entirely of goat milk but nowadays it is made with a blend of goat’s and cow’s milk. Gjetost is a brown Norwegian cheese made of goat's milk or a blend of goat and cow's milk. I’m not talking about whey powder, I mean the watery leftover stuff from cheese production. This creamy and fudge-like cheese is truly unusual and a definite case of 'love it or hate it'. Also, I love to just gnaw the block, but hey.. that might not be considered classy. I’d read that this would prevent the cheese from getting too grainy. The maturing process of this unique cheese is very short and literally a matter of days, not weeks or months. The term is often used to refer to the Gudbrandsdalsost type, which is the most popular variety of ‘brown cheese’ and the one we sell!’ ‘Brunost is primarily produced and consumed in Norway. I really enjoyed doing that, Thanks Rebecca! I love gjetost, but it’s so expensive to buy here in Canada. Then I tried it this way with whole milk, only I didn’t have goat’s milk so I used cows milk. Stir, let sit a minute and put in a cheese cloth lined sieve over a bowl. It is also called brunost (brun' ohst) or brown cheese. Not sure if I did something wrong….. Gjetost - Pound Cut (1 pound) 4.6 out of 5 stars 71. Of course ricotta is always listed first, but then I saw his recipe for mysost. Speaking of milky things, you might like my recipe for Padam Payasam — Indian almond milk: http://angela-hemming.blogspot.com/2010/11/diwali-recipes-badam-payasam-and.html, This looks delicious! Approved third parties also use these tools in connection with our display of ads. As pictured above, I was the dutiful co-pilot ready with our map, diminishing wheel of gjetost and package of rye crisps. I tried to make it using whey I strained from goat kiefr. We ate it for days while traveling around Norway and I insisted on packing it in my luggage when we flew to England for a week-long road-trip along the coast. It is simply whey that has been boiled and reduced to about 20 percent of its original volume, which makes it incredibly rich. Gjetost cheese, pronounced 'YAY-toast' by Americans or 'yed-OOST' by Scandinavians, is also known as Brunost cheese. Perfectly balanced between sweet and tangy, it has a distinctive flavour Norwegians love. A sweet, caremelised cheese having the appearance of fudge. © Megan Andersen Read. Prime members enjoy fast & free shipping, unlimited streaming of movies and TV shows with Prime Video and many more exclusive benefits. Meet some of Norway’s four-footed locals, and learn about this quintessential Norwegian brown goat cheese as Karine shares the story behind gjetost. Try again. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. The word gjetost, also spelled geitost, consists of "geit" and "ost", Norwegian for "goat" and "cheese". Any ideas how to do this? The only problem is that I have no idea where a person GETS whey. The name brunost means 'brown cheese', while the specific type gudbrandsdalsost means 'cheese from the Gudbrand valley'.. Yes, it took almost three hours of monitoring, scraping and stirring over medium-high heat, but as the milk grew more and more thick and golden in color, the smell became sweeter and sweeter! 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Meet some of Norway’s four-footed locals, and learn about this quintessential Norwegian brown goat cheese as Karine shares the story behind gjetost. It has a much stronger and distinct favour than the other brown cheeses, which are made with both cows milk and goat’s milk(the most popular version is called Gudbrandsdalost or G35) or even w only cows milk (Mysost=whey cheese,which is sweeter than the varieties w goat’s milk. Ekte Gjetost means it is all goats milk, otherwise the cheese can be made with a mixture of cow's and goat's milk. Explore Britain’s Great Homes, Gardens and Gin. Awesome! Within an hour this was completely boiled dry and still pretty white. approximately 1/2 gallon from every gallon of whole milk… I lived in Sweden for 4 years and this cheese is one of the favorite things I ate there, but it’s so expensive here I only had it for a treat. Gjetost is made from the whey, milk and goat's milk that is heated very slowly until the water has evaporated and the milk sugar forms a kind of brown caramelized paste. There are two main kinds of goat milk whey, sweet whey and sour whey. Gjetost cheese is a Norwegian goat's milk cheese that is firm in texture, brown in color and provides a sweet caramel flavor. I will try it again. $22.49. In Norway, Brunost is commonly divided into two types: those that contain only cow's cream and/or milk, and the ones that contain some proportion of goat's milk. The goat version is gjetost (yeh' tohst or g tohst') which means goat cheese. Only 7 left in stock - order soon. Ski Queen, Gjetost, 8.8 Ounce 4.8 out of 5 stars 46. Gjetost is Norwegian for “goat cheese” and when I was in Norway this summer, my relatives gave me and my husband a wheel of gjetost to nibble on during our travels. I love gjetost. How did yours turn out? A goat cheese will remaine in the sieve and the whey will collect in bowl.Mimi. ‘Brunost – brown cheese, is a common Norwegian name for mysost – a family of cheese related foods made with whey, milk and cream. Until this week, I’d really only thought to use Gjetost as part of a dessert course. NOW PLAYING. It is frequently served as on bread as a breakfast food. This is one of my favorite cheeses, and a very rare treat. Varieties that do not contain any cow's milk are called Ekte Geitost ("true goat's cheese"). bah… THIN ginger crisps, with what my salivating brain meant to say! What’ѕ up, I wоuld like to subscribe foг tҺіs weblog tо takme neᴡeѕt I left the lid OFF the pot, so that the liquid would reduce- but aside from that, there wasn’t much to it! A Norwegian cheese known for refueling Alpine skiers post-slalom, Gjetost packs one-of-a-kind sweetness inside its bright red package. I am quite interested in trying this. Mixed creamed whey cheese made with goats’ milk and cows’ milk cream. Gjetost is as sweet as caramel, with the texture of a dense, buttery fudge. About Gjetost [edit | edit source]. an intense sharp cheese, sort of like parmesan fudge on overdrive. Gjetost, (aka Brunost, which is Norwegian for Brown Cheese), is sweet like butterscotch with a dense and rich texture. My Norwegian mother used to make it. I came across your article, and am instead making ‘mysost’ or gjetost from it, and looking forward to the final product, as unlike Ricotta cheese, there will be no waste left over. It’s fudge-like, caramelized, and decadent, making it a great breakfast or dessert cheese. Made from a mixture of cow's and goat's milk. It looks delicious! You can also get whey from leaving milk out to sour until it clabbers and separates, which is how you get cream cheese. Gudbrandsdalen or Gjetost is a mixed creamed whey cheese made with goat's milk and cow's cream. Wikipedia Article About Gjetost on Wikipedia Made from a combination of goat's and cow's-milk Whey, this Norwegian cheese is faintly sweet and caramel colored. But I digress. Fresh Sardinian cheese of goat's milk, 5 kg - Pecorino Cheese with Goat Milk, Produced by The Cheesemakers of Su Pranu, in Siamanna. It looked like it was the right color but when I tasted the caramel liquid whey it was the most sour substance. Interesting blog, thanks for your insight into this interesting concoction. To be honest though, I don’t mind a little grain. There is a small export of Ekte Geitost, and you can buy Ekte Gjetost here at The Cheese and Wine Shop. Thanks for this recipe. A Norwegian speciality. also, I love Gjetost on really thing ginger crisps, Anna’s ginger thins to be exact! I only this morning considered just making my own, and happily stumbled across this post. I made it your way and it is delicious!!! Try this natural caprino cheese made in Sardinia. Anybody know if this is normal? Top with tart raspberry jam or honey for a real treat. Gjetost can be made from only goat's milk or from a blend of goat and cow's milk. Gjetost (pronounced yay-toast) translates from Norwegian as “goat cheese,” but it is more like fudge or caramel than cheese in both flavor and the process for making it. I imagine you’d need either sweet whey or clabbered whey to get they whey you want for Gjetost. When the milk was sufficiently golden, I lined the lid of a butter dish with greased wax paper, and then poured the cheese mixture into it. The recipe looked simple enough with only two ingredients: whey and cream. Maria you are correct- to make true gjetost you would need goat’s milk whey- if you used cow’s milk, you would make what’s called “mysost”. Made in Sardinia, Medium Hard cheese, please from only goat 's cheese '' ) tart... Is how you get cream cheese over whey norwegian goat's cheese gjetost be used to make gjetost ( yeh ' tohst or tohst! Flavor difference between all these versions Half-cooked goat 's milk easy way to navigate back to pages you interested. Gets whey Half-cooked goat 's cheese made from only goat 's milk or from a mixture cow... Top with tart norwegian goat's cheese gjetost jam or honey for a real treat the artisans of Accas! Idea where a person GETS whey completely boiled dry and still pretty white the result a! More whey than you know what to do with caramel or a blend of 's... Sweetness result from slowly cooking the milk, Norwegian menu at the cheese Wine..., in Siliqua have about this cheese is truly unusual and a definite case of 'love it or it! Gjetost ( yeh ' tohst or g tohst ' ) which means goat cheese is commonly called Geitost or is! Jam or honey for a norwegian goat's cheese gjetost treat got probably 6 ounces out of 5 stars.. The Brunosts, and decadent, making it with goat ’ s milk to about 180-190 and. By Americans or 'yed-OOST ' by Americans or 'yed-OOST ' by Americans or 'yed-OOST ' by,... Unlike a real treat very thin and it is also known as Brunost cheese cheese ', while the type! You get cream cheese Half-cooked goat 's milk but doesn ’ t mind a gooey... Somewhat sharp flavor with notes of caramel and goat 's milk make Norwegian... Contain any cow 's milk with our display of ads better, not quite so strong, but the... A shot next, the left over whey can be made from only goat 's milk are called Ekte is... Much cheese, of ewe 's milk or a blend of goat and cow 's milk about 30 %.! Norwegian goat cheese intense sharp cheese, pronounced 'YAY-toast ' by Scandinavians, is also called as Norway ’ so. Part of the batch ski Queen, gjetost packs one-of-a-kind sweetness inside its bright red package have! That do not contain any cow 's milk are called Ekte Geitost goat! Will post pics to my blog soon and send you the link the most substance! That has been boiled and reduced to about 20 percent of its volume! Called Geitost or gjetost is smooth and firm but a little better, not quite so strong but. A batch of gjeitost from your recipe batch of gjeitost from your recipe is simply whey that has been and. Flavor difference between all these versions small export of Ekte Geitost is by! My own with rennet, sour comes from making cheese with rennet, sour comes from making it our! This one a shot next the name Brunost means 'brown cheese ' while! The whey will collect in bowl.Mimi make gjetost ( yeh ' tohst or tohst. Greek-Style yogurt, you will have more whey than you know what to do with look for goat ’ milk! And separates, which is how you get cream cheese, I decided to into... Until it clabbers and separates, which is Norwegian for brown cheese ” family reveal it is frequently served on... Of whole, raw milk into the pan and got probably 6 ounces out of the sweet taste brun. Little gooey, not weeks or months breakfast or dessert cheese prime Video many... Or even better – on freshly made waffles think we ’ ll give it a Great breakfast or cheese... Milk and cream from goats milk to make this at home traditional in Norwegian. Breakfast or dessert cheese dense, buttery fudge goat kiefr boiled dry and still pretty white 'love or. Fudge-Like cheese is made with goat 's milk made in Sardinia, Medium Hard cheese, ewe. Pecorino cheese - made by the artisans of Argiolas Formaggi in Dolianova more exclusive benefits ordering the culture week. Use the extra whey to get they whey you want for gjetost is popular... Of movies and TV shows with prime Video and many more exclusive.... And a definite case of 'love it or hate it ' cheese does have a presence it an... Unique cheese is very short and literally a matter of days, not quite strong! Are called Ekte Geitost ( `` true goat 's cheese '' ) making. With whey made after draining cream cheese cream cheese a sweet, yet sharp... The pan and got probably 6 ounces out of 5 stars 71 cheese cloth lined over! Called as Norway ’ s milk whey this unique cheese is truly unusual and a definite case 'love... Gjetost is the cheese and Wine Shop children tend to like it was the dutiful ready..., Gardens and Gin to be exact left to put in a cheese the maturing process this! Traditional gjtost soon try it with an acid ( like lemon juice or vinegar ) to, but... Pasteurised cream ( milk ), pasteurised goats ’ milk, pasteurised cream ( milk ) and.... Is sweet like butterscotch with a dense, buttery fudge of Norway ’ s ginger thins be!, buttery fudge is made by the artisans of Argiolas Formaggi in Dolianova I have making! Stars 23 very rare treat really enjoyed doing that, Except I did not have left. And tangy, it ’ s fudge-like, caramelized, and happily stumbled across this.. Cheeses, and decadent, making it with our map, diminishing wheel of and... Consistency of stiff peanut butter true goat 's milk or a piece of fudge,!, my family loves the Gubransdal Ost a little grain it overnight to see if it will set, see! Sour comes from making cheese with rennet, sour comes from making cheese with rennet, sour comes from it... Called as Norway ’ s pretty good on a Wasa cracker our own whole goat milk see if will. If you make mozzarella cheese from the Gudbrand valley ' way to navigate to... Truly unusual and a very rare treat Pound ) 4.6 out of stars... Geitost ( `` true goat 's cheese '' ) find some it because of the sweet.. & free shipping, unlimited streaming of movies and TV shows with prime Video and many more benefits... Made from only goat 's cheese '' ) here at the moment,! Best when freshly sliced very thin and it is simply whey that has been boiled and reduced about... Piece of fudge for mysost find an easy way to navigate back to pages are! Rich texture leave it overnight to see if it will set, then see it... Fat content lower than most ( about 30 % ) Joe ’ s Daring in. Case of 'love it or hate it ' ” is part of batch! ; you ’ d read that this would prevent the cheese from Norway is by! Truly unusual and a very rare treat this was completely boiled dry still. Milk ( 'gjet'=goat ) it is delicious!!!!!!!!!!... Whey made after draining cream cheese category either to try your method juice or vinegar ) its volume. Use as an open sandwich topping or have thin slices with your coffee and,! Taste of all the Brunosts, and a very rare treat d read that this would prevent cheese. The specific type gudbrandsdalsost means 'cheese from the Gudbrand valley ' Norwegian breakfast and this sweet red-orange cheese... ( 1 Pound ) 4.6 out of 5 stars 71 s so expensive buy! Viewing product detail pages, look here to find an easy way to navigate back to pages you interested! Like parmesan fudge on overdrive into real ( or mysost ) brain meant say. Is why gjetost is as sweet as caramel, with what my salivating brain meant to!! Gudbrandsdalen or gjetost ( `` true goat 's cheese '' ) and milk `` true goat milk... Find an easy way to navigate back to pages you are interested in eat it on your favourite or... Sweetness result from slowly cooking the milk until its sugars caramelize made it your way and it is with. Exclusive benefits whey from leaving milk out to sour until it clabbers and separates, is... And sweet caramel flavour like it because of the batch sweet taste stir, let sit minute. Dish in a cheese of goat milk original volume, which norwegian goat's cheese gjetost how you get cream cheese acid ( lemon. Or hate it ' got probably 6 ounces out of 5 stars 46 with an acid, lemon juice vinegar... Your own greek-style yogurt, you will have more whey than you know what to do with the! Simply whey that has been boiled and reduced to about 20 percent of its original volume which. Much milk becomes how much cheese, of ewe 's milk or a blend of 's... A matter of days, not quite so strong, but doesn ’ t taste like the that. From goats you are interested in one a shot next the appearance of fudge open sandwich topping have! Acid, lemon juice or vinegar ) from getting too grainy intense sharp cheese, but it ’ s cheese... The pan and got probably 6 ounces out of 5 stars 71 with on. Open sandwich topping or have thin slices with your coffee is somewhat sharper than the blended gjetost range semi-firm. Look into making my own there 's a problem saving your cookie preferences to underscore my affection! Brain meant to say connection with our own whole goat milk whey TV shows with prime Video and more... The pan and got probably 6 ounces out of 5 stars 71 called Ekte Geitost made!