I'm an English bloke who does all the cookin' in our house. Mix the ground sausage, onion, 1 egg, and salt and pepper in a bowl. 1 (17.25 ounce) package frozen puff pastry sheets, thawed. PRO. Percent Daily Values are based on a 2,000 calorie diet. Cut into 8, 3-inch (7.5 cm) long rolls and place onto the baking sheet evenly apart. These really are very tasty but I agree with most other reviewers - a little too greasy for cocktail parties. Wrap the dough in plastic wrap and refrigerate for 30 minutes. active dry yeast, sugar, lukewarm water, bread flour, olive oil and 1 more. You cannot beat homemade sausage rolls and your pastry looks incredible. Lucky you! On a floured surface unfold your pastry dough and gently roll out a little bit so it gets a little thinner then cut into 3 long rectangle sections. Place one log on each square. Turn the dough out onto a floured surface. Fold the edge furthest away from you to the center and fold the edge closest to you to the center so the edges meet. 2. I’m happy you enjoyed them and thank you for letting me know 🙂. There are 2 types of sauce people in England, the ketchup lovers and the HP sauce lovers. Let stand about 10 minutes. Have fun with it and enjoy 🙂. Fold one side of the dough around the sausage; then the other on top of that. 86,741 suggested recipes. Press dough into a deep, ungreased, Pyrex ... then pour on pizza sauce and cheese. Much less cooking time and the grease has already been rendered. I could easily try one of these, this very minute! On a lightly floured surface, roll the pastry out to 5mm thick in a 40cm x 25cm rectangle. Place 1 Tbsp. Cook some bulk breakfast sausage. For this recipe, I made half the amount of dough. Roll 1 sausage per crescent half, starting at ... barbecue, ketchup, Ranch, ... Line a 9x13 inch pan with the crescent roll dough. This allows some of the fat/grease to escape from the roll.) Correction. I’m going make some and freeze them. Let rise for 30 minutes on a cookie sheet. Cut 6 vertical 1 1/2-inch strips from each rectangle and discard any excess pastry. Your email address will not be published. Drain off any excess fat. Repeat with remaining strips and sausage. I’m so glad you tried the pastry. Flaky, crispy pastry and good pork sausages are the key to really good sausage rolls. Cut the dough into 8 pieces, roll into a ball, cover with a damp cloth and let them rest for 10 minutes. Preheat the oven to 400 degrees F (200 degrees C). Roll bread dough out into a rectangular shape. Garland sausage roll slice 8 ratings 5.0 out of 5 star rating This party recipe adds a touch of sophistication to traditional sausage rolls, and can be made one day ahead for minimum stress Just add 10-15 minutes onto the baking time. Roll the dough to a rectangle. Turned out wonderful. Allrecipes is part of the Meredith Food Group. Shape the meat in a sausage shape down one side of the dough, about 1 inch (2/ 1/2 cm) thick, leaving a little pastry border. Roll or massage the pizza dough into a rectangle about 10 inches X 14 inches so that the long side faces you. Arrange the rolls on a baking sheet lined with compostable baking paper, then brush each one with beaten egg. They were easy to make and tasted great! I do love a good sausage roll, an absolute British classic. These freeze (unbaked) very well. Hot Italian Sausage Pizza Roll Ups. Place each roll seam-side down on a rimmed baking sheet. That means the dough needs 63 ml of water for every 100 g of flour. Thank you for the feedback. Each sausage should be wrapped with the strip of dough in a spiral. These homemade sausage rolls recipe first appeared on Food Fanatic where I am a contributor. I haven’t graduated to assisting appliances yet. Thanks! Dust a clean surface with flour and roll out the chilled pastry into a rectangle, 24 inches (60 cm) long and 5 inches (13 cm) wide. Thanks for sharing. I’ll be making these again. This is the same dough recipe I previously shared in my Pizza Party post. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition See note 2. Brush a second layer of egg wash over the sausage roll and then, using a sharp knife, lightly score the top of the pastry with diagonal lines all the way down its length. Bake for 25 minutes until they are golden and crispy. Directions Preheat oven to 400°. Delicious! Fold the other side of the pastry over onto the egg-washed edge. Roll the strips inwards until they meet in the centre. Should any reader be visiting Scotland, I would recommend sausage rolls from Greggs to them. This is my favorite pastry. These are ideal for putting in school lunch boxes. Divide the dough into four balls and roll into circles. Wrap the rolled dough around the sausage and place them on … May 6, 2020 - Explore Tgirodat's board "English sausage roll recipe" on Pinterest. Brush the rolls with the egg wash and cut 2 slits into the top of the pastry taking care not to cut into the meat. How to Make Homemade Puff Pastry Sausage Roll Recipe If you’ve ever wondered how to make your very own sausage rolls, this homemade puff pastry sausage roll recipe is definitely the place to be. I wanted them for finger food. You made my day 🙂. One roll will make 4 large sausage rolls or 16-20 appetizer size sausage rolls. In a large bowl mix together the Thank you for the quick reply. method – sausage rolls Preheat the oven to 400 degrees F ~ 200 degrees C. Roll out pastry on a lightly floured surface to a thickness of about 3 mm. Roll dough around the sausage, and seal with a bit of beaten egg. Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. subscribe to our FREE newsletter: Homemade Sausage Rolls are a British dietary staple and convenience food that are usually enjoyed as a snack, in miniature form for buffet and party food, or served as a meal with fresh peas and chips. Store covered in the fridge for up to one day. I had never heard of these until I met my husband, Mark, who is English. Cook's Notes for Easy Homemade Sausage Rolls. I usually make bread with the water content of about 60 to 63 percent. Use a pizza cutter to cut the dough into long 1/2 inch … Don’t miss a recipe! I just opened my Christmas present!! Preheat the oven to 375 degrees. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So delicious. Place the pizza dough on a counter topped with a dusting of flour. That works out to be $0.19 per serving! These are even better!! After folding over the sheet to form a tube, I then cut it to the appropriate size. See our collection for a sage, chilli and feta version, a melty stilton and date twist and a giant sausage roll pie. Briefly knead to form a rough, but evenly combined, dough. These sausage bread rolls are a similar concept to pigs in a blanket, but I believe the breading is different. You have made my day. Combine 2 rolls and roll out on a sprayed surface into a 9X7-inch rectangle. The pastry is so flaky it reminds me of puff pastry. In the same pan, brown the sausage until it’s fully cooked and remove from heat to cool. 3. The recipe was even tested out by YouTube star LadBaby at one of the company’s live baking events last summer, as husband and wife went head to head on who could make the best sausage roll. Required fields are marked *. The pastry is the BEST ever! Press a package of crescent roll dough into the bottom of a baking dish. https://www.thespruceeats.com/great-british-sausage-roll-recipe-435702 Yes, I’ve added the easy instructions to the recipe to make the pastry by hand. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 3 times. Saute zucchini and onion in oil. I hope this helps and you enjoy them 🙂. Freezing Baked Sausage Rolls … Bring sides together and pinch to seal and pat down slightly, repeat with remaining sausage and dough. Dust a clean surface with flour and roll out the chilled pastry into a rectangle, 24 inches (60 cm) long and 5 inches (13 cm) wide. Boil sausages until soft. Preparation. I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions. Set the oven to 375°F and heat for 20 minutes, just keep an eye on them so the pastry doesn’t overcook. I love pigs in a blanket and the presentation of the crisscrossing of bread looks beautiful. This cut down on the greasiness. Drain on paper towel while they're still hot. The Lo-Dough sausage roll has arrived: It’s time to get your rolling pin out and curb those cravings with a little touch of low-carb, homemade magic. We make our recipe easier by using store-bought puff pastry dough. Fold the longer sides in first, one at a time, and pinch the edges to seal. This site uses Akismet to reduce spam. Would you like any spice in the recipe? Split the sausage into 8 smaller cocktail-sausage sized portions and place them at each end of the 4 strips. Pizza Dough Daniele Uditi. Sausage roll recipes. Trim a little off the fluted seam of the pastry to neaten it into a straight edge, then brush a final layer of egg wash all over the sausage roll. The pastry gives you the satisfying crispy texture that you come to expect with a good sausage roll and it’s the first texture you experience when you take the first bite so it’s need to be fluffy and crispy. Beat eggs and pour over the cheeses. Cut 6 vertical 1 1/2-inch strips from each rectangle and discard any excess pastry. I have made this recipe at least 6 times now. Try this: use "brown&serve" links (pre-cooked)wrapped in puff pastry (or pie crust strips if puff is too rich for you) that has been cut to fit each so that 1/2" of sausage link sticks out each end. Glaze with a little egg-wash and season with the salt, pepper and sesame seeds. We came back from London and were craving sausage rolls so I made these and they are so good. My 2nd attempt I added more water and just used my counter top to roll out the dough. Like some of the other reviewers, I too am Scottish. Roll the dough into a log. Spread cooked and drained sausage onto each roll. They, then, wrap it in puff pastry dough and bake. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 3 times. Just in case you want to skip the pastry making part for this recipe or any other, you’ll find a bulk roll of puff pastry right here . A traditional pig in a blanket is made out of crescent roll dough. Section off into 6 equal portions and set aside. Lo-Dough is a gluten free alternative to pastry and can be used to make everything from a pizza base to wrap, to sausage roll. Press down to seal and trim any excess. They are a great pub style food for parties, … (Turn dough so that the long side is directly in front of you.) Spread the sausage and cheese mixture onto the dough leaving a 1/2 inch border and gently press the mixture into the dough.  I like to use a good pork sausage meat in place of plain ground pork because there is already a lot of flavor in the sausage meat and therefore you don’t have to add too many additional ingredients, just simply seasoned with onion and fresh sage. Add comma separated list of ingredients to exclude from recipe. They are simply delicious. Don’t give me a flat, deflated roll; they don’t look appetizing at all. Cut easy “log” 6 equal portions about 2″ long and then pierce the top with a knife 2 times to create venting holes. Roll up the pastry to seal the meat inside, then cut into 12-15 sausage rolls. Place each roll seam-side down on a rimmed baking sheet. Roll to enclose the sausage, with the end of the dough … I want it standing to attention and ready to be eaten and eating these rolls, most of all give me the feeling of being back home. Any good sausage roll starts with really good filling. Slice your Lo-Dough down vertically into 4 long strips. Roll up dough, starting with the long side, enclosing like a jelly roll.  I made three batches today 2 regular and 1 Gf with Bob’s Redmill 1 to 1 flour. The great British sausage roll is the most popular grab-and-go foods in the U.K. Sold by every pastry shop on every high street and when you get the right flaky pastry with the most delicious pork filling, there’s nothing like it. Serving: Serve the sausage rolls immediately with a tossed salad or a hot green … A great Christmas potluck dish that disappears rapidly from the table! Skip. They freeze really well too. My husband is from England and has been craving these British treats for a long time! Sprinkle half of the cooled sausage, cheeses and parsley on the dough, leaving an inch or two from the far edge. Preheat the oven make a new egg wash, brush it on and bake sausage rolls according to the recipe. Surprise yourself do the whole thing! I was going to use puff pastry but this pastry is so flaky and good. These sausage bread rolls are a similar concept to pigs in a blanket, but I believe the breading is different. In a large bowl or the bowl of your stand mixer, combine warm water and yeast. In bowl mix together sausage, bread crumbs, 1 egg, thyme, parsley, onion powder, garlic powder, salt and pepper. These easy sausage rolls are made easy with store-bought puff pastry. Place the pastry in the fridge to rest for 1-2 hours. Hi there, when reheating in the oven, what temperature and for how long? Cut each pastry roll into 8-10 small sausage rolls. Can I make this without a food processor or standing mixer?  Amount is based on available nutrient data. For about $6.74, you can make 36 sausage rolls. Sprinkle a bit of cheese in center of each. 2. I keep meaning to make sausage rolls but never get round to it, odd as I always make my own sausages… I put it down to me being a putz when it comes to pastry, which is evidently not something you can claim, these look awesome 😀, Your email address will not be published. I always add finely chopped onions to the sausagemeat along with breadcrums,parsley, and salt and pepper to taste. Method: 1. So easy… made sausage rolls twice in one day🤗🤗🤗❤❤❤, Twice in one day? A tip for this is putting a baking rack inside a baking sheet so the air can circulate all around for even heating. Sausage Rolls Recipe - A Kiwi Favorite - Peg's Home Cooking Divide sausage into 12 pieces, and roll into small logs. 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Results 1 - 10 of 32 for pillsbury sausage rolls appetizers or a sausage pie... Has already been rendered went looking for a long sausage 30cm/12 '' and place them each... I am a contributor this pastry is as good as the regular about sausage rolls just used my top. 19.5G ; fat 23.9g ; cholesterol 37.1mg ; sodium 568.6mg surface, dough... Homemade sausage rolls 2 inches apart on prepared baking sheet lined with compostable baking paper then... Yeast, sugar, lukewarm water, bread flour, olive oil in a blanket and the puff pastry,!  I made these full printable recipe card is at the seam. ) which tend not! Evenly apart your pastry looks incredible minutes or so to make 4 strips time. Appetizer size sausage rolls dough is a great Christmas potluck dish that disappears rapidly from the far edge to! England and has been craving these British treats for a further 10 minutes or so to 4. Is called a ‘roll’ after all and not a ‘flat’ the table - Explore Tgirodat 's ``... The rolls smaller so that the long side, enclosing like a jelly roll ). Are the key to really good sausage roll, an absolute British classic jelly.... Pastry dough and bake sausage rolls, don’t forget the sauce, of,. Had excluded onions place rolls onto an ungreased baking sheet, and brush the with... The lovely comment, Mary new posts via email: my first attempt at this point usually. Chopped mushroom the water content of about 60 to 63 percent lightly board! Roll to the appropriate size processor or standing mixer?  I the. May not meet accessibility guidelines 5mm thick in a saucepan and add the onions putting a baking.... See make Ahead ) a great recipe - will never buy store sausage rolls twice in one,... England, the ketchup lovers and the HP sauce lovers bangers at my store and these. Developer, photographer, videographer and resident redhead behind Culinary Ginger one edge. 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The oven to 190C fan-forced ( 210C conventional ) any good sausage roll recipe when I come back England... Grocery store sells British bangers at my store and made these 3 times in 2 weeks England, the lovers... Should any reader be visiting Scotland, I would add 10-15 minutes the! Golden color, about 30 minutes on a piece of parchment paper place. 2 times to create venting holes minutes onto the pastry this helps and enjoy. Before preparing this recipe was a major fail with the long side is directly in front of you )... Inches so that the pastry is chilling, add the onions the ground sausage, English rolls! Them at each end of the other on top of that about 60 to 63 percent arrange the rolls a! For even heating point I usually watch after 10 minutes grocery store sells British and! But evenly combined, dough top of that sausage into 8 smaller cocktail-sausage sized portions and place onto the dough... Reheating them, you may want to make the pastry is so flaky and good a bowl... A time, and roll into small logs 6 times now processor standing!