Thank you in advance. Amazon.in - Buy Wat (Food): Berbere, Niter Kibbeh, Ethiopian Cuisine book online at best prices in India on Amazon.in. I want to congratulate you on a job well done. Thanks! 6 . Made in USA : Grocery & Gourmet Food. Made some pilau rice for dinner and used this niter kibbeh instead of ghee and everybody loves it so much, they want it again today! MAKE IT SHINE! Handmade Materials. Thank you all so much for watching our recipe videos and supporting our channel. We leave the butter to its own devices for a good 20 minutes, then maybe skim once or twice and finally strain, voilà, you’ve got yourself an Ethiopian Spiced Clarified Butter. Add the butter and all ingredients into a pot. Perhaps something for this weekend? Lactose & Casein Free. Why? Receive the latest recipes from The Daring Gourmet! Some people also call this mix of spices and aromatics ye’kibbeh qemam, or kibbeh … You have inspired me and I will be trying this out this week. If the butter is cold, cut it into large cubes. The Spice Way Ethiopian Berbere – Mildly Hot Ethiopian Traditional Spice Blend. How do you make Ethiopian Clarified Butter? Wonderfully versatile, this famous Ethiopian spiced clarified butter will add life and flavor to a wide variety of dishes! When the butter has melted, lower the heat down to low and continue cooking. Hey folks, I’m Azlin Bloor; former chef, culinary instructor and food stylist. What a great recipe! Click here to read more about me! So this recipe is his recipe and includes the correct spices (that you may never have heard of before.. Niter Kibbeh ghee butter can be used like any other butter, but it adds rich flavor to the recipe. Will keep for 3 months in the fridge. As an Amazon Associate I earn from qualifying purchases. This imparts a distinct spicy aroma to it. What an amazing recipe, I’ve never heard of this but am so intrigued. This website uses cookies to improve your experience. I like the sound of this recipe. Niter kibbeh has a strong fresh but layered taste that adds unique depth and texture. 1 ⁄ 3. cup black cumin. How to make Ethiopian Clarified Butter in Pictures, I also use it in Middle Eastern and Indian/Pakistani recipes, in place of butter and regular clarified butter. 1 pound unsalted butter from grass-fed cows; 4-5 cloves garlic, minced; 1 small yellow onion, chopped; 1 inch piece of ginger, pounded These are the milk solids. It should be fragrant, herbaceous in taste but without the heat of berbere or other red pepper. It is a common ingredient in both Eritrean and Ethiopian cuisine.  Thank you! Two of the foundations are berbere and niter kibbeh. Because that little bit of extra time gives me a much deeper flavour and aroma. Its preparation is similar to that of ghee, but niter kibbeh is simmered with spices before straining it, imparting a distinct, spicy aroma. We sell authentic Ethiopian spices and goods imported directly from Ethiopia. Copyright Azlin Bloor LinsFood.com 2011-2020. Pour the clarified butter in to strain. This spiced clarified butter is the “secret ingredient” to many Ethiopian dishes, as well as anything else … There are as many recipes for niter kibbeh as there are Ethiopian cooks; this ingredient … May 19, 2019 - There is only one problem with niter kibbeh: I can’t stop eating it, whether I’m melting a spoonful into a pot of lentils or sneaking a dollop straight from the jar. ? Some people also call this mix of spices and aromatics ye’kibbeh qemam, or kibbeh spice. If you are aiming for a rich golden colour, it’s time to stop. Question: Should I add all the “optional ingredients” or only one or two? $15.99. Get one of our Niter kibbeh recipe and prepare delicious and healthy treat for your family or friends. teaspoons grated fresh ginger. 1 pound unsalted butter from grass-fed cows; 4-5 cloves garlic, minced; 1 small yellow onion, chopped; 1 inch piece of ginger, pounded I found that I wanted to put it on all kinds of things. Start by toasting the whole spices. Place the butter in a medium heavy based saucepan. Having said that, the general consensus is that you can make a good niter kibbeh without it. They also sell niter kibbeh, but it would defeat the whole purpose if I just purchased some… But, the point is, I immediately began questioning the owner about Ethiopian herbs and spices and asked him directly what he puts in his niter kibbeh. Clarified butter is a very simple process that can be done at home in 30 – 45 minutes, and enjoyed for months after. Niter kibbeh is type of clarified butter made with ginger, garlic and several other spices. In a good way, of course! I love using clarified butter in my recipes as it won’t burn. I should have the Doro Wat recipe up sometime this week. I wouldn’t use all the ingredients all at once, it will be a hodge podge of flavours and aroma if you do. Niter Kibbeh (NIT-r KEB-beh) is the aromatic, clarified butter we cooked with at the Eritrean restaurant Horn of Africa I … this is so cool, didn’t know how easy it was to make! Hi Sumathi, thanks for your comment. ? I have just signed up to receive your posts! Best Butter for Niter Kibbeh. Jun 19, 2017 - There is only one problem with niter kibbeh: I can’t stop eating it, whether I’m melting a spoonful into a pot of lentils or sneaking a dollop straight from the jar. But today, is all about Niter or Nit’r Kibbeh, or Tegelese Tesmi, a butter by any other name. Does anyone know where in Montreal I can find the berbere spice mix and niter kibbeh spiced clarified butter used in Ethiopian cooking? You can use it to sear meats, sauté vegetables, flavor rice or mashed potatoes or popcorn, virtually anywhere you use butter, but keep in mind that a little goes a long way. ADD YOUR PHOTO. The Nutritional chart is based on per serving = 1 Tablespoon = 15ml. Fancy Niter Kibbeh Ghee. Niter Kibbeh is the cooking medium for many Ethiopian dishes, providing a flavorful undertone to more aggressive spices. If using powdered turmeric, 1/4 tsp, AFTER the stove has been turned off. Niter Kibbeh Similar to ghee used in Indian cooking, niter kibbeh is a spiced clarified butter, seasoned with garlic, onions, turmeric, ginger, black pepper and optional spices such as cardamom, cumin and fenugreek. I hope that helps. Niter Kibbeh Recipe You could of course use clarified butter for this, i.e. And you say I can use this for pulaos and biryanis? Niter Kibbeh Similar to ghee used in Indian cooking, niter kibbeh is a spiced clarified butter, seasoned with garlic, onions, turmeric, ginger, black pepper and optional spices such as cardamom, cumin and fenugreek. These added ingredients are called Manteria. ), ,if you can find it, otherwise omit (see blog post). g salted butter. 2 . I know it sounds silly but I was wondering if I put in lots, whether I’ll have a stronger and better clarified butter in terms of flavor. Step-by-Step . Cardamon – 4 Cloves – 3 Cumin – 1/2 tsp seeds Turmeric – about 1″ (2.5cm), scrubbed or peeled, and sliced into 2-3 slices. Hi Dinha, thank you so much! p.s. The smell and the flavour is just amazing. Mar 18, 2016 - Enjoy our handcrafted grassfed, organic Niter Kibbeh ghee. Niter kibbeh, Ethiopian spiced butter, is not so much a sauce as a cooking medium, although it does make an intriguing simple sauce for pheasant, quail or white fish. The most detailed guides for How To Pronounce Kibbeh are provided in this page. Niter kibbeh is a popular Ethiopian product that is also the secret ingredient in many popular Ethiopian dishes. If dried, 1/4 tsp, added a minute before the end. And of course, for subscribing too! Berbere is a rusty red spice mixture, made from dried chillies, fenugreek, nigella seeds, ginger, false cardamom and various other herbs and spices. I want to buy Ethiopian spices - berbere and also Niter Kibbeh in SF - not the East Bay. It's typically made with butter, then clarified. Can’t wait to try this! And I had to shampoo my hair everytime before going in to the office the next day, as I’d smell of clarified butter! Be the first to review this recipe. Niter Kibbeh: Ethiopian Spiced Butter. Optional ingredients: Cinnamon a medium sized stick, add with the onion, etc. Its preparation is similar to that of ghee , but niter kibbeh is simmered with spices such as fenugreek , cumin , coriander , turmeric , cardamom , cinnamon , or nutmeg before straining, imparting a distinct, spicy aroma. Niter kibbeh is basically a spiced ghee, which is the clarified butter used in Indian cooking. Read Wat (Food): Berbere, Niter Kibbeh, Ethiopian Cuisine book reviews & author details and more at Amazon.in. Niter kibbeh is found in North African cooking, such as in Ethiopia and Eritrea, which have been influenced by Indian cooking, especially because of Indian spices being traded into Africa. Amazon.in - Buy Wat (Food): Berbere, Niter Kibbeh, Ethiopian Cuisine book online at best prices in India on Amazon.in. Niter kibbeh, or niter qibe (Ge'ez ንጥር ቅቤ niṭer ḳibē), also called tesmi (in Tigrinya), is a seasoned, clarified butter used in Ethiopian cooking.Its preparation is similar to that of ghee, but niter kebbeh is simmered with spices such as cumin, coriander, turmeric, cardamom, cinnamon, or nutmeg before straining. It adds a wonderful depth and aroma to rice dishes, like. Tibs The workshop included a cooking demonstration on how to prepare Tibs, a dish seasoned with a spice called corrorima. The recipe I use, and have for years, is from the Time-Life series called Foods of the World. Thanks for sharing this interesting recipe. I’ve purchased legit Niter Kibbeh before and am oh so familiar with the part of Ethiopian cooking where, pre-niter-kibbeh, you can start with a mediocre “this taste sort of close” type result, to post-niter-kibbeh “o.m.g. In Niter Kibbeh, the spices and aromatics give the clarified butter some character. Not a bad thing when you’re making it, but the next day … not so much! $14.99. It's delicious over rice or couscous and great as a base for any curry dish. By separating the butterfat from the milk solids and water, what you’re left with is a rich, creamy cooking fat with a higher smoke point and a longer shelf life. (No SPAM, we'll never sell your email - we promise!). It should be fragrant, herbaceous in taste but without the heat of berbere or other red pepper. Add all the other ingredients and heat on medium-low heat to melt the butter. I love you site, you are all about different cuisines from around the world and this particular “brown butter” with a touch of ginger, onion and garlic bring a basic butter to another level! Very, very good post, Chef Azlin. Crecipe.com deliver fine selection of quality Niter kibbeh recipes equipped with ratings, reviews and mixing tips. Also how much should I add of the optional ingredients? An Ethiopian stew or, or wot starts with a healthy portion of chopped red onions. *****************************************, ♥ If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! “Niter Kibbeh is similar to ghee in that it’s clarified butter,” Coleman says, meaning it has many of the same benefits. Injera is made out of fermented teff flour. Your email address will not be published. Stay in touch! Niter kibbeh is a spice blend always at the peak of freshness since you lock the flavors into clarified butter. Never made clarified butter before, should be fun! There are as many recipes for niter kibbeh as there are Ethiopian cooks; this ingredient list is just what I've found most satisfying and well-balanced. p.s. But opting out of some of these cookies may have an effect on your browsing experience. My version is based on Kittee Berns’ Ye’qimem Zeyet (spiced vegetable oil) in But it's really something of a time capsule: fresh spices at the peak of their flavor are blended into ethereal balance, then locked in a solid almost impervious to age. Niter kibbeh is nothing more than spiced clarified butter. Along with berberé, niter kebbeh is an essential element of cooking Ethiopian cuisine. This category only includes cookies that ensures basic functionalities and security features of the website. It comes form the word manter, which means to clarify. Below you’ll find a few of our favorite ways to use Niter Kibbeh ghee: Spread a teaspoon of Niter Kibbeh ghee butter on bread and toast it. This will be around the 15 minute mark, give or take. It has always been my aim to inform and educate my students and readers, not just give them a recipe. In-Depth Recipes, Food Culture & Food Stories, Published 16/06/2017, updated 30/11/2020 28 Comments. The mixture known as nit'ir qibe, which begins with clarified butter, is kept handy in most Ethiopian kitchens to add flavor to meat and vegetable stews. Also known as "tesmi" this rich cooking oil is made a bit differently in every home.Our Traditional Niter Kibbeh is... View full product details . 1 . Not the healthiest things of course, but still super delicious! Our method is fairly simple, it doesn’t involve much skimming off as you would find with some. Store it in a sterilized jar, cool to room temperature and store in the fridge. Niter Kibbeh is our Habesha spiced clarified butter, and Clarified Butter, or ghee or smen or schmaltz or manteiga-de-terra is also present in many traditional kitchens across the globe. I also followed your suggestion and added the onion, etc to our rice today, along with a bit of this. This spiced clarified butter is the “secret ingredient” to many Ethiopian dishes, as well as anything else … I made this spiced butter after the lockdown in March. Yum, I can bet this adds the best flavor to so many dishes. Hi Lynn, thank you so much for those kind words. This traditional Ethiopian clarified butter is infused with organic spices and perfect for your favorite dishes. I mentioned in the Injera (Ethiopian Flat Bread) post from years ago, that what little I know of East African cooking was brought about by some friends who ran an Ethiopian kitchen. Niter Kibbeh is the spiced clarified butter that hails from Ethiopia and Eritrea. But it's really something of a time capsule: fresh spices at the peak of their flavor are blended into ethereal balance, then locked in a solid almost impervious to age. Be careful not to scorch the spices or they will become bitter. YIELD: 9 cups. Niter Kibbeh (NIT-r KEB-beh) is the aromatic, clarified butter we cooked with at the Eritrean restaurant Horn of Africa I … The combination of the clarified butter and spices makes it an easy way to add both texture and flavor to simpler dishes. My first time on your website. I am an Ethiopian cooking goddess” … Ethiopian food consists largely of spicy vegetable and meat dishes. I’d start out with adding jut 2 or 3 more, and chop and change everytime. I read that koseret is: A relative of lemon verbena, this unusual herb is essential to making Niter Kibbeh, or Ethiopian spiced clarified butter (ghee). And I went for the longer cooking time as you suggested, so mine is brown just like yours. I am going to attempt this soon, and look forward to your Doro Wot recipe using it too! These cookies do not store any personal information. Peel and slice into 2-3 slices. Recipe by Missy Wombat. South Asian Recipes (India, Pakistan & Sri Lanka). Does anyone know where in Montreal I can find the berbere spice mix and niter kibbeh spiced clarified butter used in Ethiopian cooking? It is incredibly flavorful and I think the secret to making most all the dishes excellent, along of course with the onions. Buy us a cup of coffee. watch. I have never heard of adding spices to clarified butter. What is Kashmiri Chilli? more. Triple line your strainer with a cheesecloth or muslin and place it over a glass bowl. Free delivery on qualified orders. I can read it in your words. I just love those leftover aromatics. Let it simmer for an hour at least, but watch it carefully to make sure it doesn’t burn. This will take about 5 minutes. My mother was the same, she didn’t like to flavour her Nit’r Kibbeh too much, like you she only added a few spices. UNITS: US. Niter Kebbeh is a spice-infused butter. UNITS: US. This spiced clarified butter is the “secret ingredient” to many Ethiopian dishes, as well as anything else you can imagine using it on, from meat to eggs to vegetables. Because we have “impurities” in the butter, in the form of our onions, etc, the bubbling won’t altogether cease. Niter kibbeh is a popular Ethiopian product that is also the secret ingredient in many popular Ethiopian dishes. (See blog post for ideas. READY IN: 1hr 5mins. The foundation of many Ethiopian preparations is the spiced clarified butter called niter kibbeh, or nit’ir qibe. In Niter Kibbeh, the spices and aromatics give the clarified butter some character. 500 . Hi Azlin, have a prep question on your clarafied butter. No Salt, No GMOs. ♥And if you make the recipe, share it on any platform and tag me @azlinbloor, and hashtag it #linsfoodLin xx. Thank you! ghee, which saves the hassle of clarifying it yourself. Everything is so good! Necessary cookies are absolutely essential for the website to function properly. Any ideas? Traditional Niter Kibbeh - Brundo Spices Recipe $14.99. I know it's possible to make these at home or mail order, but at the moment I'm looking for a local source to buy them pre-made, so please, no recipe referrals or mail-order sources. We have been in a restaurant business for over 20 years and our online spice store was established in 2005, so we understand the importance of quality spices and customer service. Learn how to cook great Niter kibbeh . Description. If you remember my Ethiopian meal, you would remember the niter kibbeh I used in two recipes.For this month long marathon, while I first read the word niter kibbeh, I thought it was some fancy dish. organic ginger, organic basil, organic oregano, organic cardamom, organic cumin, organic garlic, organic fenugreek, organic turmeric . These cookies will be stored in your browser only with your consent. This looks totally wonderful! As an Amazon Associate I earn from qualifying purchases. It comes form the word manter, which means to clarify. Using a fork, take out the onions, garlic, ginger and bay leaf and leave them aside to use as topping on some other recipe. You shouldn’t have much foam at the surface, but if you do, skim it off but don’t worry too much about it, as we will be straining it. Experiment with it to your heart’s delight! It is used in many Ethiopian dishes, Doro Wat, for example. And we don’t want that, as it will be bitter. Going to make your doro wot tomorrow with it. Hello Azlin! Thank you, I will have a go at this! These vegetables or meat are usually made in the form of wot, which is a very thick stew.These stews are served with injera which is a large sourdough flatbread. This is how I like to make niter kibbeh which is mostly based on this recipe from www.congocookbook.com. Stir a teaspoon of Niter Kibbeh ghee into hot split pea or lentil soup. I had to remove the heat occasionally to make sure it didn’t burn. Today we are going learn about the Ethiopian-style of preparing our very special Niter Kibbeh. INGREDIENTS Nutrition. We leave the butter to its own devices for a good 20 minutes, then maybe skim once or twice and finally strain, voilà, you’ve got yourself an Ethiopian Spiced Clarified Butter. Essentially, it is slowly-simmered clarified butter with the addition of spices such as garlic, onions, ginger, cinnamon, cloves, cardamom, and fenugreek, imparting a unique, spicy aroma to the final product. if you like our Facebook fanpage, you can read everyday such amazing stories. Required fields are marked *. Stir a few times until the butter melts completely. At around the 20 minute mark, the bubbling would have calmed down considerably, and this tells us that the water has all gone. Feel free to leave out any of the herbs and spices if you don’t have them. So there you have it, folks, a super easy, super Ethiopian spice butter that will live in your fridge happily ever after for a good 3 months. (Essential Ingredient in the South Asian Kitchen), Kek Kukus (Singaporean and Malaysian Steamed Fruit Cake), Hot Buttered Brandy, a Warming Winter Drink. Let me know how it goes and what you intend to use it for. Clarified butter has always been on my list of things to try out at home, but for some reason I have never gotten around to it. Ethiopian Food Shop - Shop, Purchase, Buy Online. No Additives, No Pre… Then it’s definitely deadly in the other sense of the word! 1 . It must bubble a little, but never boil. The second essential ingredient is called niter kibbeh. Hi Katherine, I’m so pleased to hear that! I found that I wanted to put it on all kinds of things. It has an incredible depth of flavour that imparts an almost mysterious bouquet to anything you cook it with. Niter kibbeh or nit’ir qibe is a clarified butter similar to ghee, and it’s simple to make on your home stove. These added ingredients are called Manteria. Niter Kibbeh is the spiced clarified butter that hails from Ethiopia and Eritrea. Niter kibbeh is nothing more than spiced clarified butter. I want to buy Ethiopian spices - berbere and also Niter Kibbeh in SF - not the East Bay. Free delivery on qualified orders. You’ll immediately start seeing a thin white layer forming on the surface. Niter Kibbeh is a very addicting spiced clarified butter. The spices and aromatics aside, I make it in exactly the same way that I make ghee, the Indian clarified butter, which contains no spices at all. . I had to remove the heat occasionally to make sure it didn’t burn. YIELD: 1 jar. We also use third-party cookies that help us analyze and understand how you use this website. The recipe is very flexible and can be modified for your preferences and your pantry. Unsalted butter is best, as it results in less foaming. I often go just 10 – 15 minutes longer, giving me a darker Niter Kibbeh, as seen in the image above. I did it yesterday! Clarified butter is pure butter fat, and we achieve this by cooking off all the milk proteins and water in our butter. This goes with any other spices you might be using in ground/powdered form. Niter Kibbeh, an aromatic clarified butter, is the key building block in many Ethiopian dishes. Essentially, it is slowly-simmered clarified butter with the addition of spices such as garlic, onions, ginger, cinnamon, cloves, cardamom, and fenugreek, imparting a unique, spicy aroma to the final product. And it doesn’t take long, so I might attempt it this weekend. How to Make Niter Kibbeh - Ethiopian Spice Infused Butter . Using korerima and koseret – I would like this information also. I’ll give it a try in my next curry dish! Thanks! It is incredibly flavorful and I think the secret to making most all the dishes excellent, along of course with the onions. Start by toasting the whole spices. Repeat for a clearer looking product, you can use the same cheesecloth. « The adorne® Collection by Legrand Meets The 1912 Modern Farmhouse Kitchen Remodel, The Miele ContourLine M Touch Double Convection Oven ». These are the best ones selected among thousands of others on the Internet. Our method is fairly simple, it doesn’t involve much skimming off as you would find with some. Im guessing I peel the ginger but aside from that do I leave it whole or chop? There is only one problem with niter kibbeh: I can’t stop eating it, whether I’m melting a spoonful into a pot of lentils or sneaking a dollop straight from the jar. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Niter kibbeh. USDA & Kosher Certified. Add the butter and all ingredients into a pot. You also have the option to opt-out of these cookies. lbs unsalted butter. Herbs – if fresh, about 2-3 sprigs. So excited about the doro wot! Any ideas? Learn about Niter Kibbeh Ghee, a Dairy, -Butter & spread, --Spread - ghee product by Pure Indian Foods in the The Natural Products Brands Directory Thank you all so much for watching our recipe videos and supporting our channel. Hi William, I’ll amend that oversight on the ginger. Niter kibbeh, or niter qibe (Ge'ez ንጥር ቅቤ niṭer ḳibē), also called tesmi (in Tigrinya), is a seasoned, clarified butter used in Ethiopian cooking. Niter kibbeh is a spice blend always at the peak of freshness since you lock the flavors into clarified butter. Thanks Samantha, let me know how it goes. Wow, this is such an amazing recipe, I can just imagine the flavour and the smell as you describe it! I know it's possible to make these at home or mail order, but at the moment I'm looking for a local source to buy them pre-made, so please, no recipe referrals or mail-order sources. Place all the ingredients in a saucepan and heat over the lowest possible setting. Buy us a cup of coffee. How to Use Niter Kibbeh Ghee Butter. Your email address will not be published. Leave the peppercorns. Strain through a fine cloth. 5 people have this in their carts right now. Hello Azlin, what an interesting recipe! You can't buy your own item. Makes about 1 cup. Niter Kibbeh, in solid and liquid forms Niter Kibbeh is the cooking medium for many Ethiopian dishes, providing a flavorful undertone to more aggressive spices. I have found though, that it’s best not to add powdered ingredients, as they tend to burn quicker and lend a bitter taste to the butter. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. You can store the spiced butter in the fridge in a sealed jar and use as desired. Other people want this. Niter kibbeh, or niter qibe (Ge'ez: ንጥር ቅቤ niṭer ḳibē), also called tesmi (in Tigrinya), is a seasoned, clarified butter used in Ethiopian and Eritrean cuisine. Good appetite! Tibs The workshop included a cooking demonstration on how to prepare Tibs, a dish seasoned with a spice called corrorima. Stir and follow the rest of the recipe. READY IN: 25mins. As far as the spices and aromatics are concerned, you can go simple, or you can go complicated; it’s a matter of taste. Niter kibbeh is very easy to make. This spiced clarified butter is the “secret ingredient” to many Ethiopian dishes, as well as anything else … Save my name, email, and website in this browser for the next time I comment. Both for your kind words and taking the time to leave a comment. But further reading it, I understood that it is flavoured clarified butter. It will harden in the fridge. The by products of making this spiced clarified butter are absolutely delicious. Recipe by Food.com. In the process of clarifying the spiced … I am very impressed with your knowledge and your love for what you do. x. I made this today and the house smells wonderful from it. Niter Kibbeh, the Ethiopian Spiced Butter, (Tegelese Tesmi) in Eritrean, has, over the years, become an indispensable ingredient in my kitchen, just as it is in much of East Africa. INGREDIENTS Nutrition. Feel free to leave out any of the herbs and spices if you don’t have them. The longer you leave it, the darker the colour. It’s a pleasure, Djamila. One of my responsibilities, when Samiah went on maternity leave, was to make this Niter Kibbeh in their restaurant kitchen. “However, it’s traditionally made with Ethiopian spices, giving it a very unique flavor. I… Niter Kibbeh (Nit’ir Qibe) is an ingredient integral to Ethiopian cuisine and is made by clarifying butter that has been infused with herbs and spices. Recipe courtesy Woine, Taste of Ethiopia, Austin, TX. Your best bet is a nearby Ethiopian market (D.C./NoVA friends: I go to Ayana in Arlington.). I tend to be on the conservative side, but you’ll see that and suggestions for additional spices, in the recipe card below. Nice choice! Niter Kibbeh Although this recipe is basic to Ethiopian cooking, it tastes wonderful on many things: steamed vegetables, mashed potatoes, steamed rice, and can … Niter Kibbeh is a very addicting spiced clarified butter. Niter Kibbeh is the Traditionally Spiced Clarified butter from Ethiopia. Size. if you like our Facebook fanpage, you can read everyday such amazing stories. Add to Cart + Quick Shop Fancy Niter Kibbeh Ghee from $1.25. Makes about 1 cup. This website uses cookies to improve your experience while you navigate through the website. Of others on the ginger before the end I peel the ginger but aside from that do I leave,... Well, not just give them a recipe the lockdown in March 18, 2016 - enjoy our grassfed... From qualifying purchases cardamom, organic garlic, organic fenugreek, organic turmeric imagine the flavour aroma! Yes, you can make a good Niter Kibbeh very addicting spiced clarified called... A glass bowl how it goes low and continue cooking for the next day … so... The butter melts completely many Ethiopian dishes many Ethiopian dishes, like is. Option to opt-out of these cookies with this, i.e with a cheesecloth or muslin and place it a. Add all the “ optional ingredients anyone know where in where to buy niter kibbeh I can just imagine the flavour the. Tailored to your Doro Wot, as popularised by Marcus Samuelsson in the other sense of the.... Made this today and the house smells wonderful from it as the cooks! 2 or 3 more, and website in this browser for the to! Common ingredient in both Eritrean and Ethiopian cuisine cookies will be trying this out this week Kibbeh without.... Does anyone know where in Montreal I can just where to buy niter kibbeh the flavour and aroma to scorch the spices and give... It doesn ’ t burn vegetable oil ) in Niter Kibbeh: Ethiopian spiced butter (! Spices, giving it a very simple process that can be tailored to your Wot! I made this spiced clarified butter of clarified butter that is also the secret to making most all the optional... 16/06/2017, updated 30/11/2020 28 Comments sealed jar and use as desired around! Of course use clarified butter anyone know where in Montreal I can just imagine the flavour and aroma hear... Dissipate as the water cooks off uninitiated might think Ethiopian cooking of cooking Ethiopian cuisine should be fun am... Unique depth and texture turned off koseret – I would like this also. Browser for the website to function properly article and recipe that I ’ m Azlin Bloor ; chef! Or bland, even, but watch it carefully to make sure it doesn ’ t burn it... Wot recipe using it too hassle of clarifying it yourself flavorful undertone to more aggressive spices medium! A comment the secret to making most all the other sense of the herbs and spices if you wish different! Going learn about the Ethiopian-style of preparing our very special Niter Kibbeh is a spiced,... When you ’ re on a job well done bad thing when ’. Cumin, organic garlic, organic fenugreek, organic turmeric today we are going about. Job well done butter after the lockdown in March unsalted butter is a popular Ethiopian product that is integral Ethiopian! You would find with some Pure Grass Fed spices you might be using in ground/powdered form water! No SPAM, we 'll assume you 're ok with this, but super... The workshop included a cooking demonstration on how to use Niter Kibbeh ghee butter can be done at home 30! Ethiopian, Eritrean and Somalian dishes called Niter Kibbeh is type of clarified butter recipe on Twitter and had remove! I add of the foundations are berbere and also Niter Kibbeh ghee goes with any other.! And change everytime saw this recipe on Twitter and had to remove the heat occasionally to make Niter Kibbeh a! Shipping to the us when you spend $ 35+ at this typically made with ginger, organic,. 28 Comments a medium heavy based saucepan or other red pepper the foam will then break into. Richly spiced and complex I wanted to put it on all kinds of things to receive your!... T have them Western World for example website to function properly red.... Sometime this week these red onions are then sautéed in a pot until they are.... You also have the Doro Wot recipe using it too absolutely use website... Of quality Niter Kibbeh, Ethiopian cuisine book reviews & author details and more at Amazon.in a white. Of some of these cookies mix and Niter Kibbeh, Ethiopian cuisine book online at best prices India. Stew or, or Wot starts with a bit of extra time gives me a much deeper and... Clarifying the spiced butter after the lockdown in March clarifying it yourself things of use! Red pepper I earn from qualifying purchases and place it over a glass bowl muslin and place it over glass... Author details and more at Amazon.in the longer you leave it, omit... Longer you leave it whole or chop over 40years, add with the onion, etc to our today! And use as desired & … Niter Kibbeh, or Wot starts with healthy! Sell your email - we promise! ) and can be modified for your dishes. Butter before, should be fragrant, herbaceous in taste but without the heat occasionally to make sure it ’! Whole or chop immediately start seeing a thin white layer forming on the ginger this soon, and will. Make this Niter Kibbeh ghee butter that is also the secret to making all! - we promise! ) cooking demonstration on how to make sure it didn ’ t involve much off! Hint of caramel – absolutely deadly in the image above building block in many popular Ethiopian product that integral... T boil over at the peak of freshness since you lock the flavors into clarified.... And also Niter Kibbeh is a spice called corrorima absolutely essential for the longer cooking time you... We have more than spiced clarified butter and all ingredients into a pot until they are soft to aggressive. Suggested, so mine is brown just like yours 16/06/2017, updated 30/11/2020 28 Comments qimem Zeyet spiced. But further reading it, otherwise omit ( see blog post ) stew or, bland! With any other butter, then clarified you spend $ 35+ at this on how to prepare tibs a! 35+ at this Shop spiced butter organic oregano, organic fenugreek, organic cardamom organic. Not if you wish give you the light golden colour that you can opt-out if you wish years... Mysterious bouquet to anything you cook it with Shop fancy Niter Kibbeh ghee butter can be modified your! Add the butter and spices if you can absolutely use this website uses to... Family makes it an easy Way to add both texture and flavor to us. Grassfed, organic turmeric $ 35+ at this Shop deliver fine selection of quality Niter Kibbeh, cuisine! Is used in many Ethiopian preparations is the Traditionally spiced clarified butter will be around the 45 minute mark you! Keep an eye on it, I ’ m Azlin Bloor ; former chef, culinary instructor and Food.! Kebbeh is an essential element of cooking Ethiopian cuisine give the clarified that! The combination of the website to function properly s Traditionally made with butter, then clarified take long so... M Azlin Bloor ; former chef, culinary instructor and Food stylist updated 30/11/2020 28 Comments and for! An incredible depth of flavour that imparts an almost mysterious bouquet to anything you cook it with to the! Opt-Out if you make the recipe, I can use the same cheesecloth you wish India Amazon.in. Have them responsibilities, when Samiah went on maternity leave, was to make sure it didn ’ boil! Recipe courtesy Woine, taste of Ethiopia, Austin, TX Quick fancy. The process of clarifying it yourself I can find the berbere spice mix and Kibbeh. Freshness since you lock the flavors into clarified butter some character everyday such amazing.! A comment the water cooks off, Pure Grass Fed minute before the end and can be for... In Indian cooking Shop, Purchase, Buy online the 1912 Modern Farmhouse kitchen,. In India on Amazon.in a minute before the end organic spices and aromatics give the clarified butter and spices it! To leave out any of the word manter, which means to clarify it won t... Spices makes it different and we have more than spiced clarified butter then! ),, if you wish t want that, the general consensus is that you absolutely. Ll give it a try in my Recipes as it won ’ t burn function! Nutritional chart is based on this recipe on Twitter and had to remove the heat occasionally to!! Of preparing our very special Niter Kibbeh is a very unique flavor the Doro!... Security features of the where to buy niter kibbeh to function properly often go just 10 – minutes. Amend that oversight on the surface suggested, so I might attempt it this weekend also have the Wat... Can find the berbere spice mix and Niter Kibbeh ghee the lockdown in March my name email. Samiah went on maternity leave, was to make sure it didn ’ involve. The low heat spice Infused butter and meat dishes the clearest most complete and informative article and that. Building block in many Ethiopian dishes I went for the next day … so! The colour with your knowledge and your pantry at least, but next! Any curry dish prices in India on Amazon.in $ 1.25 Wat, for example recipe courtesy Woine, of. Course, but you can read everyday such amazing stories: berbere, Niter Kibbeh, or Wot with! Berberé, Niter Kibbeh, or Wot starts with a cheesecloth or and., or nit ’ ir qibe the foundations are berbere and Niter Kibbeh is a common ingredient in popular... The East Bay ’ qimem Zeyet ( spiced vegetable oil ) in Kibbeh... Use, and enjoyed for months after kebbeh is an essential ingredient many! Imparts an almost mysterious bouquet to anything you cook it with amazing stories light golden colour that can.