Your daily values may be higher or lower depending on your calorie needs. This has to be my new favorite way to eat broccoli. I’ve always wondered why that is… and how that rumor actually got started. Spread those broccoli florets on a rimmed baking sheet and pop them into a scorching 425 degree preheated oven for 10 to 15 minutes. Toss and sprinkle with more kosher salt if desired and enjoy. Roasted broccoli is my fave, it even beats out broccoli with cheese sauce. this looks delicious. ","position":6,"name":"Toss and sprinkle with more kosher salt if...","url":"https:\/\/\/2013\/02\/roasted-marinated-broccoli.html#mv_create_786_6"}],"keywords":" broccoli, garlic, healthy, roasted, side dish, vegetable","nutrition":{"@type":"NutritionInformation","calories":"88 calories","carbohydrateContent":"1 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fatContent":"9 grams fat","fiberContent":"1 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"1 grams saturated fat","servingSize":"1","sodiumContent":"161 grams sodium","sugarContent":"0 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"8 grams unsaturated fat"},"url":"https:\/\/\/2013\/02\/roasted-marinated-broccoli.html","aggregateRating":{"@type":"AggregateRating","ratingValue":"5","reviewCount":1}} I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! 15 minutes 15 minutes Amount is based on available nutrient data. This really sounds wonderful. Have a great week Laurie , Good to know I’m not the only one! Coat the dry ingredients well … Noooo I haven’t but I bet it would be lovely! Toast walnuts. I love broccoli and this looks SO good. To bulk up the salad, you can add an extra cup of broccoli. Make this Rustic Ham and. Trim the tough stems off of two bunches of fresh broccoli and cut the larger pieces into smaller florets. Uncheck All. Preparation. Both times = great! It’s made with farro, dried cranberries, crumbled feta, and a simple red wine vinegar and oregano salad dressing. Combine with the … And I have to say broccoli is also my fav veggie. That’s it. Learn how your comment data is processed. This looks great. In a large skillet, heat olive oil until hot, but not smoking. 542 calories; protein 8.4g; carbohydrates 22.1g; fat 47.6g; cholesterol 49mg; sodium 646.2mg. Love anything marinated so I’ll give it a try. It’s luxurious, tangy and sweet. 4. Because I’m pretty sure I’ve always liked it. Broccoli is marinated and then roasted until toasty and caramelized. annnnd the beer I consumed yesterday, I thought you may be in the same boat as me… the detox boat. Ingredients Combine broccoli with the red onion, bacon (see note), raisins, almonds, and cheese in a large bowl. 1 tablespoon Dijon mustard (I like "country style") Cool, crumble, and set aside. The recipe was given to me by my Aunt Rossanne. ","image":["https:\/\/\/wp-content\/uploads\/2013\/02\/marinated-and-roasted-Broccoli-720x720.jpg","https:\/\/\/wp-content\/uploads\/2013\/02\/marinated-and-roasted-Broccoli-720x540.jpg","https:\/\/\/wp-content\/uploads\/2013\/02\/marinated-and-roasted-Broccoli-720x405.jpg","https:\/\/\/wp-content\/uploads\/2013\/02\/marinated-and-roasted-Broccoli-735x492.jpg"],"recipeCategory":"Recipes","prepTime":"PT15M","cookTime":"PT15M","performTime":"PT15M","totalTime":"PT30M","recipeIngredient":["2 bunches of fresh broccoli","4 tablespoons of olive oil","2 tablespoons red wine vinegar","1 tablespoon Dijon mustard (I like \"country style\")","2 cloves fresh garlic, pressed through a garlic press","1\/4 teaspoon of kosher salt","1\/4 teaspoon of black Pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat your oven to 425\u00b0. Hey, I would eat this any day of the week! LOL. Nutrition information isn’t always accurate. Required fields are marked *. This is a tasty recipe, even without the bacon (I'm a vegetarian). ","position":2,"name":"Trim the tough stems off of two bunches...","url":"https:\/\/\/2013\/02\/roasted-marinated-broccoli.html#mv_create_786_2"},{"@type":"HowToStep","text":"In a large bowl combine the olive oil, red wine vinegar, garlic, mustard, kosher salt and black pepper. Add in a tablespoon of grainy Dijon mustard. I love broccoli, you’ve just made it so much tastier! I did make some changes. I love roasted broccoli! Broccoli Salad with Bacon and Cheddar | Healthy Recipes Blog It was sooooo yummy. I use it for coleslaw too. Lovely recipe! They’re always an afterthought and never super interesting. Roasting is definitely the way to go! CLICK HERE for details and THANK YOU in advance! Add to list. Pop them into the scorching 425 degree oven and roast for 10-15 minutes. I’m stoked you gave broccoli a little love on a Monday! In this marinated broccoli recipe fresh broccoli is marinated and then roasted until toasty and caramelized. Four. Plus for some reason the green onions were a little overpowering. In place of the golden raisins, I used dried cranberries, which added color and a little zing. Have you tried this marinade on cauliflower? Category: Recipes kosher salt, red wine vinegar, lemon, fresh basil, garlic, oregano leaves and 7 more Speedway Broccoli & Grape Salad bestfoods red grapes, broccoli, sunflower seeds, sugar, Hellmann's or Best Foods Real Mayonnaise and 3 more Place bacon in a large skillet. Combine broccoli, bacon, toasted almonds, green onions, celery and grapes in a large serving dish. Easy broccoli salad dressing. I love broccoli! 4 tablespoons of olive oil Highly recommended. Total Time Thanks for sharing, Laurie! Season to taste with salt and pepper. It’s roasted to bring out all the natural goodness of the star of the recipe! Also add a cup of cubed ( 1/2 inch pieces) sharp cheddar cheese for more pizzaz! I’ve never tried to prepare brocoli that way, but I will! Toss the florets into the marinade and let them soak for 10 or so minutes. Season with some freshly ground black pepper and kosher salt…. I bet it was a 6 year old… and I bet it’s because it’s green. Always looking for new ways to serve veggies. Toss the florets into the marinade and let them soak for 10 or so minutes. Let’s just lay it all out there… its got a bad rap. Can’t wait to try it! Season … So hopefully this recipe blows any bad ideas of broccoli out of the water. Yield: 6 I am going to try this tomorrow (: Amazing! It’s all about the broccoli. Amount Per Serving: Preheat the oven to 420 degrees. I’m gonna try the marinade on asparagus next and grill it. Your email address will not be published. Truth: Broccoli has never tasted so good! I usually just have it steamed but that’s getting so boring. 3 tablespoons red wine vinegar; salt and pepper; Instructions. It really add yet another layer of flavor after roasting. Add to list. egg, red onion, sunflower seeds, sugar, bacon, broccoli, red wine vinegar and 1 more. Broccoli is always a good idea in my opinion!! It went over very well at a family get-together and I was repeatedly asked for the recipe! Red wine vinegar can be substituted for the apple cider vinegar. Now my kids have kids so I’ll have to pass this on to them. Let me know if you do . Your email address will not be published. Pour the dressing over the salad and mix well to combine. Place bacon in a large skillet. Shake well until the dressing is emulsified. To make this version of Christmas Broccoli Salad with Pomegranate, you will need the following ingredients: Cook over medium-high heat until evenly browned. Shake and rinse the broccoli rabe in colander to remove the excess liquid, but... Heat a large pot over high heat until very hot. Toss with vegetables to coat. Sometimes I get lazy and just blanch it- but this looks amazing and worth trying for sure! In a large bowl, combine the broccoli slaw, apple, nuts, bacon and craisins. Substituted craisins or dried cherries for the raisins and didn't use the sunflower kernels...i think I used slivered almonds. Add vinegar and stir-fry for another 2 minutes before removing to a plate. Snap a photo and tag me on. I HAVE to try this, soon. I make both salads for potlucks but my most requested recipe is that of the Red Broccoli salad. Prepare the dressing by mixing sesame oil with red wine vinegar, sugar, soy sauce, salt and pepper in a jar with a lid. I made this version yesterday- omitting the sunflower seeds. Good gracious! Mondays are perfect broccoli days because I always need to detox after a weekend… This recipe sounds super tasty! You can use apple cider vinegar or red wine vinegar instead of white vinegar if that’s what you have, either one will work. You saved Broccoli Salad I to your. THANK YOU in advance for your support! Looks delicious, thanks for the idea! Good salad. I’m making vegan cream of broccoli soup for the very same reason today. Thank you Antonia, you do to the same . Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » You could also add coarsely grated carrot for visual appeal and added vitamins. I’m dying to make the white bean hummus (I just want to roast lemons really!) Information is not currently available for this nutrient. 30 minutes In a large bowl combine mayonnaise, craisins, sugar, and vinegar. Or maybe because it’s so good for you? Cook Time In a large bowl, toss together broccoli, green onions, sunflower seeds, raisins, and bacon. Thanks for another great one. In a large bowl combine the olive oil, red wine vinegar, garlic, mustard, kosher salt and black pepper. I could just make a meal out of it! Print Pop them into the scorching 425 degree oven and roast for 10-15 minutes. I love veggies but sometimes get tired of just steaming or sauteing them. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Nutrition Information: I’m a life long broccoli lover as well. Season with more kosher salt if you like but otherwise these babies are good to go. 122 members. Place broccoli pieces in a large bowl. Toss with your bare hands, because who doesn’t like to get their hands dirty… and let those marinate for a few. To do this, line a baking sheet with parchment paper. This looks great! This nutty and fruity broccoli salad is a big hit at potlucks! ","position":4,"name":"Toss the florets into the marinade and let...","url":"https:\/\/\/2013\/02\/roasted-marinated-broccoli.html#mv_create_786_4"},{"@type":"HowToStep","text":"Spread the marinated florets on a rimmed, aluminum sheet pan. Pour in mayonnaise mixture, chopped broccoli and diced onion (don’t add the bacon in yet, you want to add that in right before serving so it stays crunchy). Cook over medium-high heat until evenly browned. I tried Alyson's Broccoli Salad from this site for Christmas dinner and liked it better. 1/4 teaspoon of kosher salt Groups / Broccoli raisin red wine vinegar salad (0) Roman Nights. I have used this recipe several times. Allrecipes is part of the Meredith Food Group. I served this at several barbecues this summer and it was always a hit! In a small bowl whisk together the mayo, white wine vinegar and 2 tbsp white sugar until smooth. In a mixing bowl whisk together mayonnaise, honey, apple cider vinegar and season with salt to taste (I only use about 1/4 tsp since the bacon is salty). I wouldnt recommend bacon bits. Very tastey salad! This site uses Akismet to reduce spam. I am definitely going to try this. In a large bowl, combine 4 tablespoons olive oil, 2 tablespoons red wine vinegar and 2 cloves of grated garlic. Info. tried this for dinner tonight, and it is so good! Combine the broccoli salad dressing: In a small bowl whisk together mayonnaise, red wine vinegar… Consider making this salad a day in advance and refrigerate for the flavors to develop (give it a good stir before serving, as the dressing will settle to the bottom. And if you give this Marinated Broccoli recipe a try, let me know! It is so funny because people would always tell me how their kids would never eat broccoli or cabbage and mine always did. Delicious and healthy … whaaaatt?? In a large bowl combine the olive oil, red wine vinegar, garlic, mustard, kosher salt and black pepper. Made this for a Christmas party a week ago and I made it again today for lunch (using the crasins). they have a stale fake taste)Can easily be doubled or tripled for large get togethers. Drain well. Add comma separated list of ingredients to include in recipe. If you're going to travel with this recipe, just put the sunflower seeds in a ziplock baggie and stir it in when you serve the salad--the seeds will stay crunchy that way. Here’s how to pull the recipe together: Prep the broccoli and roast it in the oven until the tops are slightly charred. 2 Tablespoons red wine vinegar 1 Tablespoon granulated sugar 1/4 teaspoon salt 1/2 teaspoon black pepper Salad: 4 cups small broccoli florets, diced 4 cups small cauliflower florets, diced 12 slices thick cut bacon, cooked and diced 8 ounces Colby Jack cheese, small cubed Combine the broccoli, bacon, onion, toasted cashews (or walnuts or sunflower seeds), and craisins in a large bowl, set aside. Sweet, savoury, chewy, and a little bit crispy, too! Cut those into smaller florets, I like to leave a little extra stem on my broccoli… but you do what you like. In a skillet over medium heat, add walnuts and cook about 6-8 minutes until toasted, … Easy Broccoli Salad I also use the hormel or oscar meyer precooked crumbled bacon in package (found in bacon bits aisle & less calories then fresh bacon. However I felt that the RED BROCCOLI SALAD on this site was much better. [this post contains affiliate links.]. Love the marinade, looks scrumptious! Apple cider vinegar will have a slightly different flavor than white vinegar… Will probably make this again. I have subbed crasins (they now come in several varities) when I need a change. Broccoli is marinated and then roasted until toasty and caramelized. text for free at Before serving, stir in … So sick of steaming and pouring lemon juice over broccoli. Prep Time Save my name, email, and website in this browser for the next time I comment. ","url":"https:\/\/\/2013\/02\/roasted-marinated-broccoli.html#mv_create_786_1"},{"@type":"HowToStep","text":"Trim the tough stems off of two bunches of fresh broccoli and cut the larger pieces into smaller florets. 1/4 teaspoon of black Pepper Add the olive … 1 member. 2 Tbsp red wine vinegar. Cover, and chill until serving. ... Stir-fry for 4 to 6 minutes moving constantly until broccoli is charred but still slightly crunchy. 2 tablespoons red wine vinegar Cook bacon in heavy large skillet over medium heat until brown and crisp. Add comma separated list of ingredients to exclude from recipe. While the broccoli … Check All. Red Wine Pot Roast; Sloppy Joes; TIPS FOR MAKING BROCCOLI SALAD. Spread the marinated florets on a rimmed, aluminum sheet pan. 6 tbs's of red wine vinegar seemed like a lot. Truth: Broccoli has never tasted so good! Yeah… but after the grilled brats topped with caramelized onions and peppers {in bacon fat, wha-what!?} Instructions Detox tiiiime. I especially like the dressing on this one. 2 cloves fresh garlic, pressed through a garlic press Definitely a keeper. This looks really awesome but anyone have any ideas for those who just hate mustard? Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. this link is to an external site that may or may not meet accessibility guidelines. I’ll let you know how it works! Trim the tough stems off of two bunches of fresh broccoli and cut the larger pieces into smaller florets. © Laurie McNamara Pop them into the scorching 425 degree oven and roast for 10-15 minutes.Toss and sprinkle with more kosher salt if desired and enjoy! Cover and chill in the refrigerator for at least 2 hours or up to 24 hours. I love that you marinated it before roasting. I love that crispy slightly charred texture of roasted broccoli. Cool, crumble, and … I made this a while back and am just now writing a reveiw for it. In a large bowl, stir together the vinegar and salt. However, we’re giving up meat for Lent so veggie recipes will come in super handy! This was a good broccoli salad. Plan Shop. And this sounds like the perfect way to change it up! I love broccoli, pass me a fork! ","position":3,"name":"In a large bowl combine the olive oil,...","url":"https:\/\/\/2013\/02\/roasted-marinated-broccoli.html#mv_create_786_3"},{"@type":"HowToStep","text":"Toss the florets into the marinade and let them soak for 10 or so minutes. The flavor is crazy good and it only takes 25 minutes to whip up! We adore roasted vegetables and the idea of the mustard and garlic has me ready to give it a go! Looking for a simple, healthy and delicious salad? I also left out the sunflower seeds and used pre-cooked bacon bits and it was great!! 2 bunches of fresh broccoli Truth: Broccoli has never tasted so good! It's always requested! I felt that the red wine vinegar was essential to the tanginess of the dressing; I recommend that you do not substitute white vinegar, although an apple cider vinegar might be a good substitute. This Roasted Broccoli Salad is so easy, healthy, and absolutely delicious. The marinade was super on the broccoli! And luckily, so does my daughter. It calls for a layer of broccoli, layer of cauliflower, layer of red cabbage, layer of green onions. I use dried cranberries instead of raisins and leave out the seeds as my family doesn't like them. Spread the marinated florets on a rimmed, aluminum sheet pan. Preheat your oven to 425°.Trim the tough stems off of two bunches of fresh broccoli and cut the larger pieces into smaller florets.In a large bowl combine the olive oil, red wine vinegar, garlic, mustard, kosher salt and black pepper.Toss the florets into the marinade and let them soak for 10 or so minutes.Spread the marinated florets on a rimmed, aluminum sheet pan. this cuisine and the pairing of simple red wine that takes me away. Lovin’ the vinaigrette too, so good n’ mustardy! Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Plus I love your recipes. Notify me via e-mail if anyone answers my comment. {Wah-wah-wahhhhhh}. This is a great easy salad for summer parties. I’ve recently disovered how good dijon mustard is so I think it’s safe to say that I’m going to love this! Serving Size: 1 Directions Remove the stems from the broccoli rabe. The dressing is drizzled and tossed with the broccoli … IT’s one of my favorites and roasting it is the best! If you prefer, you can roast the broccoli.

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