Contains suggestions for preparing culinary delights in tradition with Stouffer's quality and standards Some of the Recipes include: Tangy Macaroni and Cheese,... Free shipping over $10. The sale was only the beginning of a consolidation effort that returned Stouffer's to the single-business emphasis it had established almost 70 years earlier. Its principal place of business is in Blue Ash, Ohio, a … The Stouffer Corporation Lakeside Foods Tree Top Pinnacle Foods Tropicana Products Pacific Coast Producers Knouse Foods Cooperative Nestle Prepared Foods Landec Corporation Hanover Foods Corporation Cliffstar Bellisio Foods Del Monte Foods National Grape Co-Operative Association H J M P Corp. In 1967, Litton Industries bought the company. And without the concept of mass production driving the business, Stouffer's dishes differed from normal frozen fare in their high quality and abundance of meat and vegetables. To meet growing consumer demand, the company increased its production capacity in 1980, building a frozen foods plant in Gaffney, South Carolina. Wholly Owned Subsidiary of Nestl é USA, Inc. Macaroni & Cheese Enjoy freshly made pasta smothered in real cheddar cheese. learn how over 7,000 companies got started! And since dieters shunned the word "diet," product developers chose the name Lean Cuisine over four other ideas. Vernon Stouffer was posthumously inducted into the National Frozen Food Association Frozen Food Hall of Fame in 1992 in recognition of his contributions to the industry. UNCLAIMED . Under Nestle, the frozen food line grew even more. The Stouffer Corporation CLAIM THIS BUSINESS. With the success of the lunch menu, the Stouffers decided to add a dinner menu as well. We see them around but we don't know what goes on behind the scenes. Source: International Directory of Company Histories, Vol. By the mid-1950s, demand for these frozen meals had grown so much that the restaurant kitchen was unable to handle the volume. Directed by billionaire Cheng Yu-Tung, New World operated both the Renaissance and Ramada International chains, and arranged to purchase the Stouffer group in 1993 for a reported $1.5 billion. Additionally, both parties display their low-fat products in the same freezer section as their regular products. It also produces a line of reduced-fat products under the banner Lean Cuisine. The restaurant group launched its "top" restaurants in the 1960s. Nestlé spokespeople noted that, although most of the restaurants were profitable, they contributed less than 1 percent to the world's largest food concern's 1989 sales of $30.5 billion. Stiff competition from Healthy Choice and Weight Watchers continued, yet the frozen food category as a whole declined by 6 percent in 1990. Lean Cuisine sales tripled Stouffer's projections, and the company's share of the $500 million frozen food market jumped from an already-impressive 33 percent to 46 percent. But unlike Stouffer's other two divisions, the hotel group's image had deteriorated. That year, the company was officially named Stouffer Foods Corporation. Besides the Stouffer Corporation of Solon, Ohio, the defendants include Dalton Van Dyjk and Associates, the Cleveland architectural firm that designed the … In the early 1990s, Hulett continued to develop Stouffer's hotel group, expanding its holdings in Mexico, the Virgin Islands, and the United States. Consumers ordered more than 300,000 copies of the booklet, and, more importantly, purchased $125 million in Lean Cuisine during its first year of national distribution. According to the preface in the cookbook, the Stouffer Corporation had its beginnings in Cleveland, Ohio, some fifty years earlier. The Stouffer Corporation is located in Solon, OH, United States and is part of the Fruit & Vegetable Processing Industry. Top of … Despite an industry-wide surplus of hotel rooms, Stouffer's Hotel division continued to grow under Hulett's direction. Almost a decade of consumer and demographic research directed the brand extension. Find many great new & used options and get the best deals for The Stouffer Cookbook of Great American Food and Drink, from the Recipe Files of the Stouffer Corporation by Stouffer Corporation Staff (1974, Hardcover) at the best online prices at eBay! The evolution of Stouffer's frozen foods from a restaurant atmosphere strongly influenced their development. There are 1965 companies in the The Stouffer Corporation corporate family. The 300-calorie dishes in ten varieties fit in well with the American Dietetic Association's 1200-calorie-per-day recommendations for women. The cookbook is a celebration of fifty years in business from a simple milk delivery operation to a lunch counter and, ultimately, a string of nation-wide hotels. The burgeoning company's progress was curtailed by World War II, but growth recommenced in 1946, when Stouffer's opened its first suburban restaurant in Cleveland's Shaker Square neighborhood. The company's File Number is listed as 1011316. Stouffer graduated from The Wharton School in 1923. During the 1930s, they also opened a restaurant in New York City. In 1967, Litton Industries bought the company. The brand extension offered 13 traditional "meat and potato" dishes. Stouffer used its findings to develop single-serving frozen entrees with lots of vegetables and extra herbs for flavor. Claim this listing for free. Part of the success in the 1980s came from the introduction of another line of frozen dinners, Lean Cuisine, which appealed to health-conscious consumers. 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