Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. In Turkish, börek is the name used for pastries made with phyllo dough. 30 %7 gFat. A variety of vegetables, herbs and spices are used in böreks such as spinach, nettle, leek, potato, eggplant, courgette, ground black pepper. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a … Jul 25, 2016 - Easy Turkish Borek with Spinach and Feta Cheese is great for a take-along lunch or vegetarian dinner. Log Food. My ancestors are from the Balkan’s and this dish is definitely an indispensable part of their kitchen. Feb 29, 2016 - Explore Melissa Julien's board "Turkish Borek" on Pinterest. 1,045 / 2,300g … Fold the end of the strip over the filling diagonally so that it forms a triangle. Add a final layer of filo sheets, being sure to coat the top layer with plenty of the melted dairy-free margarine. This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. Bottled spinach. Turkish Spinach Borek (Spinach Pie) Tags: phyllo feta cheese salt dough spinach black pepper minute olive oil yufka feta cheese. Recipe by Um Safia. So many people have asked me for this spinach borek recipe (even my Turkish … How does this food fit into your daily goals? All of these make for a more memorable experience, plus the filling can really shine. But today we suggest using a win-win option. Mar 1, 2019 - ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. This recipe is with spinach and feta/white cheese filling. Spinach and ricotta börek is a classic combination that everyone will like. Bake in the oven for around 45 minutes or until the pastry has turned golden brown. Ingredients. In Turkish, börek is the name used for pastries made with phyllo dough. A veganised version of a Turkish classic, Börek. I'll post more borek recipes (see the pastries section for several I already put up) and the other wonderful and best Turkish dishes for you:) Take care, At 9:19 AM, Anonymous said... Merhaba Binnur Hanim, I tried the borek recipie with spinach filling yesterday. Serving Size : 1 Slice (pizza sized) 216 Cal. Brush borek with beaten egg, sprinkle with sesame seeds and poppy seeds one triangle at a time and bake in a preheated oven for about 25-30 minutes or until gets golden brown. 14 %7 gProtein. Fold the ends of the phyllo back over the top and toward the center of the 100g fresh spinach. It needs only … Stuffing: 450 g spinach (frozen, finely … Let borek rise for about an hour in a warm place or until double in size. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). The one that I will be making below is filled with spinach and feta cheese. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. Borek names and ingredients. Turkish - Turkish - - Spinach and Feta Borek. 3 yufka flatbreads, about 20 inches (50 cm) in diameter, or 2 large ones, one cut in half to obtain 3 pieces total. 20 phyllo dough sheets (1 packet usually has 40) 1 lb fresh or frozen spinach 1/2 cup white cheese or feta 2 eggs 1 cup milk If it’s still not too thick you can use two, three layers together, brushing each layer lightly and shape it as one. Makes 4. Method: Quickly blanch the spinach by adding it to boiling water in a large bowl for 1 minute. Feta and Spinach Borek. Sodium 1,255g. Fitness Goals : Heart Healthy. 2 eggs, beaten. 216 / 2,000 cal left. Although spinach börek can be made in different styles such as bundles, rolls, or spiral, the most common version is layered, tepsi in Turkish which literary translates as "tray." Turkish Spinach Pie (Ispanakli Borek) Ingredients. May 12, 2020 - Explore Suzy Balikci's board "Turkish borek" on Pinterest. December 17th 2008. Cay, peynirli borek, Turkish tray bake pastry with cheese and parsley and pogaca made a very warm welcome home. Ingredients: 8 20cm squares of filo pastry. Spinach Filling: * 4 tablespoons olive oil or butter 1 medium onion, peeled and chopped 1/2 pound fresh spinach 1/2 cup coarsely crumbled … Cover the filo pastry evenly with half of the spinach, followed by half of the tofu mix. See more ideas about turkish recipes, middle eastern recipes, recipes. 7 / 67g left. Crumble the cheese with hand and stir with the spinach to … Yummy! I have given three different fillings: cheese, spinach and minced meat. See more ideas about turkish recipes, middle eastern recipes, cooking recipes. Spinach borek or Turkish spinach pie with feta and phyllo pastry, one of the most irresistible vegetarian boreks. Ingredients: For the dough; 4-4.5 cups of flour, 2 cups of water, 1/2 teaspoon salt, 1 tablespoon of sugar. Tray Pastry with spinach or potatoes or minced meat is my family’s Sunday lunch. Squeeze any excess liquid from the leaves and roughly chop. Kol böreği ("arm burek") is a type of burek prepared in long rolls, either rounded (also named Gül … ... Place 1 tablespoon of the spinach mixture at one end of the filo pastry strip. For the filling; 500 g spinach, 300 g feta cheese / curd cheese, Strip over the filling can really shine curd cheese, feta and spinach.... Ancestors are from the Balkan’s and this dish is definitely an indispensable part of their kitchen:! 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