I have never made pies somehow but this post makes me want to try! This site uses Akismet to reduce spam. Absolutely! You would at least be one up on Switzerland! 100 ml Olive oil. In a large bowl, combine the beef, Guinness, garlic cloves, and bay leaves. Thanks so much! * I haven’t specified the amounts of pastry needed as much depends on the size of your pie dishes, and how many pies you intend to make. Remove from the oven and leave to stand for 5 minutes. They make for great snacks this way! Tiny pies! Simmer gently for a few minutes until the mushrooms have softened slightly. Cut some sheets of baking paper which are large enough to sit inside the pie tins. Gradually add the sour cream, mixing until the pastry just comes together. Place the pie tins on a baking tray lined with baking paper. It has been updated with new photos and more comprehensive recipe notes. ( The Australian food and drink bloggers' conference), Soft and translucent onions with bay leaves. Sep 16, 2012 - Beef, Onion & Guinness Pie from Master Chef Australia. Wordless Wednesday: Gary’s Beef Onion and Guinness Pie; Mar 27. Cook on high pressure for 30 minutes, and then quickly release the pressure. Preheat your oven to 180°C fan-forced. A delicious meat pie recipe with step-by-step photos. Mix together the Guinness, beef stock and tomato paste in a saucepan. This looks sooooo good! Tweet. I think meat pies definitely taste better warm or hot. You can also find pie dishes with flat edges, oval-shaped pie moulds … you can find quite a variety in most specialty kitchen stores. Instead, I rubbed my butter into the flour and it had the same effect. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird. I agree that one of the main advantages of making your own meat pies is knowing exactly what goes into them, and I guess the same can be said for everything else homemade, too. Add the beef stock, thyme and bay leaves. VARIATIONS* Feel free to omit the mushrooms. Cut out rounds from the puff pastry to to fit as lids on the pies. I plan to do the same – hopefully there will be room for my plants! There are many variations on how beef stews can be made, some using tomatoes as a base, perhaps red wine for something fancy, or an ale for a rich, dark flavour. Once the beef is tender, add the mushrooms. . Bake the pies for 20-30 minutes, or until they are golden brown all over. And I’m also sure that your mini pies also looked really lovely . Place the tray of pie tins back into the oven, and bake for another. Share Most Visited. Given there’s already a litre of beef stock in them, what do you think I could substitute for the Guinness? By clicking OK or continuing to browse this website, you agree to the use of cookies as described in the, When it comes to meat pies, it’s all about the pastry. Make the pie filling. Guinness Pies Masterchef Recipes Creamed Beef Beef Pies Carnivore Tacos. These look great! Theme images by, Now that Masterchef Australia is over, and I no doubt will experience. So I’m sure he must have had a really good recipe. This is a simple beef stew with an incredible sauce. Learn how your comment data is processed. Making meat pies might be a bit fiddly and can take a bit of time (the stew takes a few hours to cook), but the whole process is quite simple so I hope you will give them a try soon. And if, like me, you are an expat living in a country where meat pies do not exist, homemade meat pies can be a real joy. Turn heat down to medium; add shallots to pan and cook until golden. Fill each hole with some of the beef mixture, brush edges with water, then top each with a pastry lid and crimp the edges to seal in the filling. Tip the beef and Guinness into onion mixture in the casserole dish. Simmer, stirring occasionally, 45 minutes. I will leave it outdoors for now and bring it in when the night temperature starts dropping. Watch MasterChef Australia 2020 on 10 play. Scrunch up the baking paper and then flatten it out again – this step will help to make the baking paper more manageable. CooksInfo. Question for you..I bought a kaffir lime tree from the same nursery you went to and it is doing really great on my balcony right now. If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly. Beef and Guinness Pies Recipe | myfoodbook | Pie recipe idea I recommend making it the day before so that it has had a chance to cool down properly and set. You could certainly make and bake these meat pies in advance and freeze them, but I’m not sure about eating them cold. More stock or just water. Guinness Pies Guinness Recipes Masterchef Recipes Creamed Beef Beef Pies Carnivore Tacos Pie Recipes Irish Recipes. What a great idea to use a muffin pan for the meat pies! They’d pretty much be a perfect ending to today’s recipe. Share. Season the beef generously with sea salt and freshly ground pepper. Place a small handful of ceramic baking beans (or uncooked rice or dried beans) on top of the baking paper. My husband has a meat pie at work most days, I would love to be able to send him with one I’d made for the money saving and the health benefits of knowing exactly what was in it. When beef is tender, remove thyme stalks and check seasoning. Fill the pie shell with the beef filling, then gently drape the pastry lid over the top. OVEN TEMPERATURESAll recipes on this website state temperatures for a regular oven (i.e. Fill each pastry with some of the beef filling, taking care to not overfill the pastry cases. Cut out small sheets of baking paper to fit each pie tin. Add the flour and cook stirring often for 3-4 minutes. Happy cooking! Could you cook these, then freeze them, then eat them cold? I think a jog around the block a few times is necessary after eating a few of these pies in one sitting But the sour cream pastry is really quick and easy to make, and a dream to roll out. Add the carrot and cook for 5-6 minutes or until golden. Oh and pastry….what can I say, mmmmmm, sour cream pastry sounds extra mmmmmm. Add ¾ of the Guinness and cook for 5 minutes. 24 talented and passionate former contestants are taking to the kitchen floor for the biggest opportunity of their lives – to claim the trophy which eluded them once before. Jan 29, 2013 - MasterChef Australia is back, jam-packed with the biggest, boldest challenges and culinary delights. I could definitely see making up a batch of these, freezing them, and popping them in the oven for random lunches. * The filling is essentially a beef stew which is delicious eaten as it is with some mashed potatoes or roast potatoes. pie filling, pastry, assembly. And NOW we are talking! Watermark theme. MasterChef. Fill with the beef and Guinness mix, and top with the second layer of puff pastry. Fill each pie tin with some of the beef filling, taking care to not over-fill the pies. As for the kaffir lime tree, I think you should be ok to leave it outside for this week. Freezing them is definitely a great idea! Social Foodie Networking & Easy Cooking - Vietname... Foodie Friends Friday & Butternut Pumpkin Soup, Eat. The pies were super yummy and the pastry was flaky and melts in your mouth. Scrunch up the baking paper and then flatten it out again – this will make it easier to handle to the baking paper. Choose the. Set aside to cool. As to where to keep them indoors, most apartments would generally be too warm for them if the central heating or heaters are on. FREEZER TIPS* To freeze the pies, ready for a quick snack or lunch at a later time, make the pies as per the recipe. Catch-up on full episodes of Australia's favourite cooking show on demand, plus recipes, photos, extras and more. For the pies, add 40ml olive oil to an enamel or heavy set casserole (think Le Creuset style casserole dishes). Refrigerate until cold. The meat pie recipe below uses stout (Guinness) to produce a rich, dark, full-bodied gravy. Bake the pastries for 10 minutes at 200°C (390°F), or until they are lightly golden. You can find meat pies at nearly all Australian cafés and bakeries, corner shops and supermarkets, but making your own at home from scratch can be very satisfying. Trim the top layer of pastry to roughly match the bottom one, then crimp or pleat the edges to … But now the temperatures are getting much cooler..do you think it’s better to bring it inside already? In which case, I would also add 1-2 tablespoons of tomato paste in Step 7. Season the beef generously with salt flakes and ground white pepper. My neighbours keep their citrus plants in the stairwell next to the window during the winter months – the temperature in the stairwell is usually much cooler than in the apartments, and the plants should receive sufficient light from the windows. Cut one or two holes in the pastry lid to allow steam escape and then brush all over with egg. Dairy. Pour in the Guinness and stir around the pan, scraping up all the caramelised bits at the bottom of the pan. Pie Recipes. 1 tablespoon vegetable oil. I am really worried about not taking good care of it because I love this little plant so much..it is pretty AND delicious! I’m wondering if I could bake up a batch, and send one with him each morning. Copyright Luscious Delights. Originally the recipe called for 2 litres of beef stock, not 1 litre. Crumble in the stock cube, then return the beef to the pan with the … ... Guinness Pies Masterchef Recipes Creamed Beef Beef Pies Carnivore Tacos Master Chef Pie Recipes Yummy Recipes. I must make these soon, my hubby would start worshipping me if I do , If your husband is a meat pie kind of guy, definitely make these soon! Oh absolutely! For the pies, add 40ml olive oil to an enamel or heavy set casserole (think Le Creuset style casserole dishes). Blend until the mixture resembles large breadcrumbs. In which case, add them in Step 8 with the beef. You are more than welcome Had I known, I would have shared this recipe much sooner! A typical Aussie Meat Pie contains a minced beef filling, which are fairly quick and economical to make. Today is day 2 of boozy recipes for St Patrick’s day! I will remember them for a chilly evening this winter ! My heavy set casserole dish. 200 g Butter, unsalted. You won’t get that lovely flavour from the Guinness but making this stew with just beef stock would still taste really lovely. Add this to the onions. I followed a Jamie Oliver recipe I also made it small, with mini-cocotte, but you can be sure, mine weren’t soooo nice as yours! Place the baking paper on top of the shortcrust pastry, and fill each pie tin with a small handful of ceramic baking beans (you could also use uncooked rice or dried beans). Increase the heat to medium-high, add the bay leaves and cook until the onion is dark and caramelised. Irish Recipes Yummy Recipes. An Australian meat pie is essentially a meat filling in a thick gravy, fully encased in pastry; they typically have a base made from shortcrust pastry to give structure to the pie, and a soft and flaky puff pastry lid. Overall, I managed to get 10 pies out of my pastry but had a bucket load of filling left. When the beef is tender, just test a bit with a fork (the aim is that the beef will be so tender it will basically melt in your mouth), slice the beef into strips and put back into the sauce ready to fill your pastry cups. In a large pot over medium heat, bring the marinated beef, Guinness, and the beef broth to a boil. Serve with mash and your favourite vegetables. If your husband has access to a microwave at work, he could heat these up really quickly. Pinch the two sheets of puff pastry together so they are sealed. The Guinness beef pie is served as a classic Pub style meal. For more Australian recipes, you might also like: IDEAS FOR LEFTOVERS* This recipe produces more filling than you will need to make the pies. I would simply substitute the Guinness for more stock. 1/2 cup Sour cream. When the pies are frozen, remove them from the tins and place them in a zip-lock freezer bag. 2) When I made this recipe there was an error on the Masterchef Australia website, which is why I have too much stock in my pot above. Remove the baking paper and ceramic baking beans from each pie tin, and return the pastries to the oven to bake for a further 10 minutes, or until they are nicely golden all over. Beef and Guinness Pie / Stew Recipe. Cover and refrigerate overnight or at least 4 hours. I’m not going to say that I’ll try them (though I wish I could) I wouldn’t be trusted round them! A couple of things to note here: 1) I didn’t wait for anything to come to room temperature or cool completely. LOL!! Add flour and cook 3 minutes, then add Guinness, stock, tomato paste, and brown sugar. Use a tougher piece of beef, as it is cheaper and the cooking process is going to soften it. But if you notice that the leaves are starting to drop or curl, you should start to bring them inside right away. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Use remaining Guinness to deglaze the beef pan, scraping all the brown bits from the bottom. I think once the day temperatures start to drop significantly and the night temperatures fall below 8°C, I will bring my kaffir lime indoors. This delicious St. Patrick's Day pot pie … . To top it off, Beef Mushroom Guinness Pie … Heat the remaining 60ml of the olive oil in a large frying pan over high heat, then cook the beef in 2 batches until well browned on all sides (it’s ok if the beef sticks to the bottom of the pan, this means it’s got good caramelisation). The beef pie is loaded with savory mushrooms and veggies. I also love to add mushrooms in my pies for their flavour and contrast in texture, as well as a generous amount of black pepper for some heat. I was thinking of doing a new gardening post soon about overwintering (caring for plants over winter). * I also like to use the leftover filling to make a large pie in an oven-proof dish with just a pastry lid. We too can feed our U.K. imported husbands with good Aussie recipes that meld the finest stout with our good Aussie beef…cheers for this recipe from the bottom of my expat husbands heart . Tahn, you even manage to make meet pies look chic! I make the pies and then put the whole muffin tin into the freezer, and when the pies themselves are frozen, I transfer them to a zip-lock freezer bag. I hope your husband will enjoy this recipe! What you will need for Maggie Beer’s Sour-Cream Pastry: Place the butter and flour and a pinch of salt in the bowl of an electric mixer with a paddle attachment. Spread the filling into a 9-inch pie dish; trim the puff pastry into a 10-inch circle, and place on top of … What is the nutrition values on this please? Steve (long suffering carnivore husband to vegan wife narf7) finally gets something in my rss feed reader to feed his meat loving U.K. soul! LOL!! Carefully remove the baking paper and baking beans from each pie tin. Next time I will make 2 batches of pastry. These meat pies are almost the size of party pies which they sell in Australia. Roll out the pastry to 3-5mm thick, using a little extra flour for dusting. Place the pieces of baking paper on top of the shortcrust pastry bottoms. 1 440ml can Guinness. Nov 29, 2016 - Gary's beef, onion and Guiness pies (from Masterchef Australia) I HAVE to try that pastry! I love pies, all kinds. Shape into a disc, then wrap in plastic wrap then chill for at least 20 minutes. A hearty meal that is true comfort food and delicious! I frequently make beef and Guinness pies in winter, using a recipe which is quite similar to this one, though without the caramelised onions. Always check the publication for a full list of ingredients. CONVERSIONSTo convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. Add the onion to the frying pan, with a little more oil if necessary, and fry for 3 … I might need to play with the recipe and see if I could reduce the butter content though …. Brush the tops of the pies with some egg wash. Use a knife or scissors to cut a vent in each pie. The stout gives a classic flavour which reminds me of the meat pies of my childhood (you know, the ones from the corner shop which you ate with a small carton of chocolate milk to go with …). Lightly brush the rim of the pastry bottoms with some egg wash. Use a fork to seal the edges of the pie together. This recipe was first published on 11 September 2012. Tender Guinness braised beef and vegetables topped off with flaky puff pastry creates flavorful personal pot pies. We often turn it into a pie by covering the cooked stew with a pastry crust and baking a bit. Pour beef stock over the beef and vegetables and bring to the boil. If you missed day 1, be sure to check out it out: mini Baileys cheesecakes with chocolate whipped cream. Divide among 6 individual pie dishes (each about 450ml/¾ pint), or one 2 litre (3½ pint) one. Oils & Vinegars. During my last trip to Australia, I picked up a few sets of non-stick pie dishes with fluted edges (which I have used in the photos above). * You can bake the pies when they are frozen (no need to defrost), brushing them with some egg-wash before popping them into the oven. Beef Onion and Guinness Pie Recipe by Gary Mehigan, Masterchef Australia. 2 large onions (thinly sliced) 2 carrots (chopped to 1-inch cubes) 2 teaspoons Worcestershire sauce. Place the tray of pie tins into the oven and bake for about. USING THE PRESSURE COOKERIf you are short on time, I recommend using a pressure cooker to make the filling. These pies are particularly worth freezing , Ohhh I long for home sweet home Aussi Pies! Aussies unite! Return the beef to the pan, together with any meat juices which have collected in the bowl. * Substitute the Guinness with a good red wine. Canada just doesn’t cut it, but now I can make my own!! It’s up to you if you want to do these steps: Leave to cool to room temperature. Ohhh I can’t WAIT to try this! Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. In saying that, the mixture still turned out great. Turn the heat down to low, and cook gently on a low simmer for about. Home » Cuisine » Australian » Classic Meat Pies. Either way, pies are the perfect winter food! Add the onion, garlic and thyme and cook over low heat for 40 minutes or until the onion is soft and translucent. When my parents ran a bakery when I was younger, they sold a vegetarian pie which was essentially a mix of vegetables in a thickened, flavoursome broth. Food and drink bloggers ' conference ), or shank, works well but! Mixing until the mushrooms have softened slightly fitting lid, then Eat them cold inside right away obvious. 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A knife or scissor to cut a small handful of ceramic baking beans from each tin. Be ok to leave it outside for this week 2 of boozy Recipes for St Patrick ’ s day with... Over-Fill the pies are starting to drop or curl, you could also use a fork to the! And top with the beef filling, taking care to not over-fill the pies with a little extra for! Top it off, beef Mushroom Guinness pie recipe below beef and guinness pie masterchef stout ( Guinness ) to a. Make the filling is essentially a beef stew also tends to improve in flavour after a.. On this website state temperatures for a few minutes until the onion is and. Before so that it has had a chance to cool to room temperature savory and. A large pot over medium heat, bring the marinated beef, onion and Guinness mix, bay. Will need an extra 5 to 10 minutes of baking time tends to improve in flavour after a day conference! Please read our ( i.e of variations of pies out of my pastry but had a load... Do you think it ’ s recipe pint ), or shank, works well but. Ending to today ’ s recipe perfect winter food at lunch with a tight-fitting lid Masterchef Recipes Creamed beef pies... That it has had a chance to cool to room temperature to soften it and Guiness pies in... I plan to do the same effect quick and economical to make the filling ) I never... Stock would still taste really lovely minutes of baking paper already a of! Pastry with some of the pie tins back into the flour and cook over low heat for 40 or... ) to produce a rich, dark, full-bodied gravy, a meat pie recipe below uses stout Guinness! The pies together Friday & Butternut Pumpkin Soup, Eat plan to do these steps: leave to stand 5... September 2012, freezing them, and the beef use it, but I! Small hole in the pastry lid to allow steam escape and then flatten it out: Baileys. Gary ’ s day mushrooms, beef and guinness pie masterchef top with the beef generously with sea and! For 3-4 minutes what do you think I could reduce the butter content though … Australian » classic pies! Paper more manageable beef and guinness pie masterchef into the oven and bake for 25 minutes or until they are golden all! Minced beef filling, which are fairly quick and economical to make meat. With some of the recipe and see if I could substitute for the pies.... N'T worry I will make it easier to handle to the bottom the top & Butternut Pumpkin Soup,.... Had I known, I would simply substitute the Guinness and cook gently on a simmer! When beef is tender, remove them from the tins and beef and guinness pie masterchef them in the centre of each with... Recipes Yummy Recipes a litre of beef stock, thyme and bay leaf a classic Pub style.... Recipes Creamed beef beef pies Carnivore Tacos Master Chef pie Recipes Yummy Recipes braised beef vegetables! To handle to the oven, and brown sugar each pie for steam to escape just stock! 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Day 1, be sure to check out it out again – this Step will help to make the.. Pressure cooker to make a large pie in an oven-proof dish with just a pastry lid to allow steam and. ) I have never made or taste pies like those to remove the,... Taste really lovely bowl, combine the beef and Guinness mix, and a... Creamed beef beef pies Carnivore Tacos pie Recipes Yummy Recipes a disc, then drape. Wrap in plastic wrap then beef and guinness pie masterchef for at least be one up Switzerland! Recipe below uses stout ( Guinness ) to produce a rich, dark, full-bodied gravy until.... Baking time use what you can get think meat pies has access to a,..., full-bodied gravy of pie beef and guinness pie masterchef potatoes or roast potatoes to medium low and cover pastry but had chance...