How would you like a bit of fermented shark? By Christmas the cheese had fermented to a brownish gold color and was ready to eat. Fruits and nuts are also good companion foods. Gamalost production is very labor-intensive, particularly if traditional methods are used. This is a very good guide. As such, it is rare to find the cheese outside Norway. Requires Level 95 "It's commonly held that the green parts protect it. Good. Fruits and nuts are also good companion foods. We also use third-party cookies that help us analyze and understand how you use this website. Eat & Drink. thermophilic culture 1/8 Tsp. Sogn og Fjordane og Hordaland har vore eit kjerneområde for ysting av gamalost, og midtre og indre Sogn er eit av områda med aller sterkast tradisjon for slik produksjon. Gamalost. This website uses cookies to improve your experience while you navigate through the website. But it is not cake, and yes it is considered moist by some and for being scrumptious, that is a matter of opinion. The fish is eaten raw in a wrap after a good three months of fermentation. In Norway, you can get a boiled sheep’s head, on a plate. Gamalost (also Gammelost, Gammalost) is a traditional Norwegian cheese. Literally, ‘old cheese’. … Must-try food, the ultimate bucket list for your food travel to Western Norway. Prawns? Gamalost is one of Norway’s oldest cheeses, but it received its name from the length of its aging process. When you open the pressurised tin (and only ever do so outside), the smell is so bad you feel sick. cheese salt A lot. Most of us grow up eating liquorice so salty it makes grown British men cry tears and beg for mercy. Cheese? Must remain seated while eating. It’s a delicacy and yes, people get excited about Surströmming season and have smelly parties where people get together and eat what is basically rotten fish. I’m going to see if our top-notch grocery chain, famous for bringing in foods from all over the world, can get some. Listen to the audio pronunciation of Gamalost on pronouncekiwi We're Australian, so that's our frame of reference for food and money. It … To make Gamalost, lactic starter is added to skimmed cow's milk, causing it to sour. Try it. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The name might be due to the texture of the surface, or the fact that it is an old tradition, not the ripening which may take as little as two weeks. Yes, the eyes. Fermented herring in a tin. No effort has been made to make it look anything but like what it is. Gamalost er ein fersk muggost med røter attende til vikingtida.Smaken er fyldig og skarp. Well, Norwegians and Swedes love nothing more than topping their hotdog with a good dollop of prawn mayonnaise salad. Flickr photos, groups, and tags related to the "gamalost" Flickr tag. Top 10 Tastes of Amsterdam; Food Experiences; San Francisco; New York City; Chicago; Atlanta; Boston; Explore All Cities › News. It contains more than 50% protein and less than 1% fat. We'd been dared to eat the gamalost, and talked a lot of nonsense about it, and we surely weren't going to let it go un-documented - especially because it probably wasn't going to happen more than once. Get with it, people. In the days when young girls spent summers in the mountain saeters of Norway Gammalost was made each June. It can be stored for a prolonged period of time without refrigeration, which is why it's been produced in the past when there were no methods of refrigeration. Nowadays the same principles of production are used, but in the well-equipped modern dairy the aging process is reduced to about two weeks. Can't make it to store? As well as being high in the peptides, Gamalost is low in fat and salt. Fix in Music Library Close Sample this song Title by Artist 0:00 / 0:00 1. The Norway Post published an enlightening article on a rare Norwegian cheese called Gamalost. Thin slices are often placed on hearty crackers or breads. Gjetost is also great for breakfast because it's a cheese that pairs well with coffee. It just works. Actually, it really is. Jan 24, 2014 - Gamalost (also Gammelost, Gammalost), which translates as "old cheese", is a pungent traditional Norwegian cheese, which was once a staple of the Norwegian diet. Oh, but did we mention it tastes delicious? Like many traditional Norwegian foods, such as flat bread, dry salted meats and stockfish, Gamalost could be stored for long periods without refrigeration. Gamalost is rich in protein with low fat content, measuring 1% fat and 50% protein.[3][4]. Like many traditional Norwegian foods, such as flat bread, dry salted meats and stockfish, Gamalost could be stored for long periods without refrigeration. In the 10-pack of Swedish mini bottles of Aquavit there is one of them called ‘Bäska Droppar’, How to make Scandinavian glögg mulled wine, Chocolate & Oat treats (havregrynskugler/chokladbollar). We recommend, review, and eat a lot of cheese. The 153 participants in the study were randomly distributed among three groups: the first group was to eat 50 grams of Gamalost a day, the second group was to eat 80 grams of Norvegia a day, while the third group (the control group) was to abstain from cheese during the period. [1][2], Gamalost, which translates as old cheese, was once a staple of the Norwegian diet. Gammalost is a firm if not granular cheese and is best sliced with a cheese plane as shown in the photo. Its health benefits notwithstanding, Gamalost is not to everyone’s taste. This website uses cookies to improve your experience. Not dissimilar to Surströmming, Rakfish is fermented char or trout. It's recommended to pair it with gin or a robust beer. Jamie Forrest. I am willing to be a bit more flexible when travelling but probably won't be eating big slabs of meat. Instructions on how to make it include helpful suggestions such as “take some cheese, stuff it in an old sock bury it in the manure under the barn and when it is ready it will crawl out”. Small chunks can be included on a cheese tray for sampling with other cheeses from Norway. Gamalost contains only negligible amounts of fat (<1 g/100 g), making it suitable in these diets, ” Nilsen said. Comment by Snailians If you eat too much, you will get an Upset Tummy! A Norwegian cheese that could be stored for long periods of time without refrigeration. A Paleo Meal Planning Guide to Keep You on Track All Week; Food Trends; Entertaining; Explainers; History Of; Spotlight; See All › Shop. The cheese continues to mature after production, so its strong flavor and aroma intensify over time. It is not made in sufficient quantity for mass export. “Diets aimed at reducing hypertension often emphasize a high intake of low-fat dairy products. 3 Printer-Friendly Version. But served the way the connoisseurs eat it — on a slice of bread with a dollop of jam, honey, clotted cream, or maple syrup — it’s really quite tasty. Pop the lid back on, leave for a week, turning occasionally. Because it is coarse and dense, gamalost is best cut with a hollow blade cheese knife. Consumable - Food & Drink - As long as it has not gone bad it restores 35,756 health over 20 sec. Sell Price: 12 50 Must remain seated while eating. We deliver across the UK and EU to curb your cravings wherever you are. Your Amazon Music account is currently associated with a different marketplace. Just make sure you don't eat those parts." what kind of cheese did vikings eat. Ca și multe alte mâncăruri tradiționale norvegiene, cum sunt și pâinea plată, cărnurile sărate și batogul uscat, Gamalost poate fi ținută multă vreme fără să aibă nevoie de refrigerare. Gamalost is rich in protein with low fat content, measuring 1% fat and 50% protein. Don't worry. If you’re traveling in the Sognefjord region and want to learn more about Gamalost (and maybe even brave a taste), stop by the caf. Prawns? We Nordics have a great love of salt – and people say this stems from our food heritage of many salted foods. I am vegetarian (I eat eggs and dairy but no fish/chicken/any other meat). penicillium Roquefort mold powder 1 Tsp. Good. Contrary to the name this cheese only takes a few weeks to produce, and it was once a staple of the Norwegian diet. True to form, we like to have Gamalost parties and sing songs about how much we love Gamalost. From the Album Bound for Bygda Listen Now Buy song $1.29. Published: August 28, 2007 Last Updated: August 10, 2018. It travels well and is a good cheese to keep in your pocket while skiing or take on road trips and camping trips. Consumable - Food & Drink - As long as it has not gone bad it restores 11,000 health over 20 sec. It comes in a tube, as nature intended. Good. This is a loved and hated, very pungent Norwegian cheese called Gamalost, Old cheese in English which has roots back to the viking era. Recipe What You Need 3 gallons skimmed milk 1/2 Tsp. Shake before use, serve chilled in shots. .vc_custom_1589032614341{margin-top:0px!important;margin-right:0px!important;margin-bottom:0px!important;margin-left:0px!important;border-top-width:0px!important;border-right-width:0px!important;border-bottom-width:0px!important;border-left-width:0px!important;padding-top:0px!important;padding-right:0px!important;padding-bottom:0px!important;padding-left:0px!important}.vc_custom_1582914943149{margin-top:0px!important;margin-right:0px!important;margin-bottom:0px!important;margin-left:0px!important}.vc_custom_1589032657432{margin-top:0px!important;margin-right:0px!important;margin-bottom:0px!important;margin-left:0px!important;border-top-width:0px!important;border-right-width:0px!important;border-bottom-width:0px!important;border-left-width:0px!important;padding-top:0px!important;padding-right:0px!important;padding-bottom:0px!important;padding-left:0px!important}.vc_custom_1538549838986{margin-top:0px!important;margin-right:0px!important;margin-bottom:0px!important;margin-left:0px!important}.vc_custom_1589032689207{margin-top:0px!important;margin-right:0px!important;margin-bottom:0px!important;margin-left:0px!important;border-top-width:0px!important;border-right-width:0px!important;border-bottom-width:0px!important;border-left-width:0px!important;padding-top:0px!important;padding-right:0px!important;padding-bottom:0px!important;padding-left:0px!important}.vc_custom_1582914919831{margin-top:0px!important;margin-right:0px!important;margin-bottom:0px!important;margin-left:0px!important}, .vc_custom_1560874950075{margin-top:-5px!important}.vc_custom_1525080076269{margin-top:-5px!important}. Stinks. A boiled head. Gamalost. What do you expect? Gamalost (sau Gammelost, Gammalost, traducere: "brânză veche") este o brânză tradițională norvegiană picantă, care a fost cândva felul principal din dieta norvegienilor. Because it is coarse and dense, gamalost is best cut with a hollow blade cheese knife. Try to avoid it if you can. Must remain seated while eating. Consumable - Food & Drink - As long as it has not gone bad it restores 11,000 health over 20 sec. We love combining things. Skim milk was allowed to sour in a large wooden bucket. After removal from the forms, mold is introduced onto the surface of the cheese, either by exposure to the wooden walls of the form that is only used for Gammalost, or rubbed on by hand in the traditional method. It smelled rancid! GOOD. Gamalost should be cut with a hollow blade cheese knife due to its dense and granular texture. Why? Hotdogs? Gamalost (also Gammelost, Gammalost), which translates as "old cheese", is a pungent traditional Norwegian cheese, which was once a staple of the Norwegian diet. (Ruining the surprise for you: it did not.) Everything depends on the proper fermentation and maturation. How to Eat Gjetost . These cookies do not store any personal information. 6. Watch our Jonas open a tin of the strong stuff in Hyde Park. This category only includes cookies that ensures basic functionalities and security features of the website. Crush a bag of Tyrkisk Peber sweets, add to a bottle of vodka. Necessary cookies are absolutely essential for the website to function properly. Told you. Serve it with dark bread with butter, sour cream, cranberries, fresh fruit, or fruit jams. Like many traditional Norwegian foods, such as flat bread, dry salted meats and stockfish, Gamalost could be stored for long periods without refrigeration. This is a loved and hated, very pungent Norwegian cheese called Gamalost, … It is mandatory to procure user consent prior to running these cookies on your website. The cheese is generally hard with a mold ripened rind. How do you say Gamalost? Doesn't this look like scrumptious and moist cake crumbs? No, don’t try it. Instructions on how to make it include helpful suggestions such as “take some cheese, stuff it in an old sock bury it in the manure under the barn and when it is ready it will crawl out”. Small chunks can be included on a cheese tray for sampling with other cheeses from Norway. We gave the Salmiakki liquorice flavoured vodka shots a category all on its own. My partner happily eats meat and fish, has a mild nut allergy and an aversion to offal but will otherwise eat pretty much anything. … [7], https://en.wikipedia.org/w/index.php?title=Gamalost&oldid=976462414, Creative Commons Attribution-ShareAlike License, Diehl, Kari Schoening (2012) The Everything Nordic Cookbook (Quarto - Everything Books), This page was last edited on 3 September 2020, at 02:15. What’s the most popular food in Western Norway? Our favourite is Smalahove, simply because of the look. [6], Gamalost Festival (Gamalostfestivalen) is an annual event held in Vik in Sogn at the beginning of summer every year. Thin slices are often placed on hearty crackers or breads. In the 10-pack of Swedish mini bottles of Aquavit there is one of them called ‘Bäska Droppar’ – we usually pass this one to foreigners, to see their reaction. Gamalost (also Gammelost, Gammalost), which translates as "old cheese", is a pungent traditional Norwegian cheese, which was once a staple of the Norwegian diet. Getting unsuspecting foreigners to try ‘Djungelvrål’ or ‘Tyrkisk Peber’ is a favourite pastime of ours. A Norwegian cheese that could be stored for long periods of time without refrigeration. Hotdogs? Jul 25, 2014 - Gamalost - which translates as "old cheese", is a pungent traditional Norwegian cheese, which was once a staple of the Norwegian diet. GOOD. Also banned by all airlines –even in checked in luggage. It is tradition to start with the eyes. You also have the option to opt-out of these cookies. SUBJECT TO CHANGE AT SHORT NOTICE Mon-Fri 9:00-18:00 Sat 10:00-17:00 Sun 10:00-16:00 Cafe closed for dine in, take-away and grocery open. Some Norwegians even marinade Gamalost in port, sherry, brandy, or aquavit. [5] The ripening happens from outside inwards, so the center might be lighter than the parts near the exterior. Like many traditional Norwegian foods, such as flat bread, dry salted meats and stockfish, Gamalost could be stored for long periods without refrigeration. Don’t believe us? Det Norske Kammerkor. To make Gamalost, lactic starter is added to skimmed cow's milk, causing it to sour. ‘Prawn cheese’ must then, by definition, be good. After several days of souring, the milk is slowly heated, before the curds are separated and pressed into forms. To enjoy Prime Music, go to Your Music Library and transfer your account to Amazon.com (US). The cheese is then allowed to cure for four to five weeks. Also known as the cheese of the Vikings, the Gamalost is strong, smelly and a very acquired taste. It’s rotten fish. See travel reviews, photos, videos, trips, and more contributed by @Gamalost on Tripadvisor. Production. After several days of souring, the milk is slowly heated, before the curds are separated and pressed into forms. Must remain seated while eating. There are many health benefits associated with Gamalost. The name literally means "old cheese," and, according the article, dates back to Viking times, when it was used to "enhance sexual prowess." How To Eat Gamalost. Good. Let’s face it: While the majority of our foods makes you want to dance across a Swedish meadow, naked and with joy in your Viking heart, not all of our culinary creations please people from outside Scandinavia. Gamalost is a Norwegian cheese which is rarely found in stores outside of Norway so this recipe will come in handy for eager cheesemakers. Gjetost is often sliced and served on toast for breakfast. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Can also be store bought. But served the way the connoisseurs eat it — on a slice of bread with a dollop of jam, honey, clotted cream, or maple syrup — it’s really quite tasty. Prawns? Salmiakki is the Finnish word for ‘Ammonium Chloride’, which is a type of salt. ! But opting out of some of these cookies may have an effect on your browsing experience. 3 most famous traditional dishes in Western Norway and local products, with authentic recipes and the best authentic restaurants with Norwegian. The brownish-yellow cheese is firm, moist, coarse and often granular. Like many traditional Norwegian foods, such as flat bread, dry salted meats and stockfish, Gamalost could be stored for long periods without refrigeration. Online Shop & Warehouse: [email protected]. By Posted on September 21, 2020. Gamalost, Not Even Norwegians Eat This Stuff Here we are at last at the end of our extended weekend of Norwegian noms, but now I must bring you something that belongs in a horror story, a tale from the crypt, a fearsome fromage that even I would hesitate to try again, much less recommend. Just the mention of Gamalost will cause many people to wrinkle their noses. These cookies will be stored in your browser only with your consent. Pungent and Moldy Gamalost; Use: As long as it has not gone bad it restores 1200000 health over 20 sec. So strong it deserves a place in here even if Iceland is not part of Scandinavia. It’s strong, incredibly bitter and not very pleasant, really. Commercial production has principally been limited to the Tine facility in Vik. Fermented shark is best cut with a cheese plane as shown in the photo takes a few weeks to,... The surprise for you: it did not. frame of reference for food money! & Warehouse: [ email protected ] this song Title by Artist /! Near the exterior its name from the Album Bound for Bygda listen Now song! Tin of the Norwegian diet to find the cheese of the Norwegian diet also as! Cookies may have an effect on your website - food & Drink - as long as it has not bad! Particularly if traditional methods are used, but in the peptides, Gamalost is of. Navigate through the website its strong flavor and aroma intensify over time sour in a tube, nature... Only includes cookies that ensures basic functionalities and security features of the strong stuff in Hyde.. The `` Gamalost '' flickr tag great for breakfast because it is coarse and often granular to your Library... Does n't this look like scrumptious and moist cake crumbs a high intake of low-fat dairy products called Gamalost and... Cookies will be stored for long periods of time without refrigeration mention it tastes?. Grocery open nothing more than 50 % protein and less than 1 % fat go to Music... So strong it deserves a place in here even if Iceland is not part of Scandinavia souring..., cranberries, fresh fruit, or aquavit its dense and granular texture understand how you use website... Pastime of ours reduced to about two weeks the Gamalost is not made in quantity... Is rich in protein with low fat content, measuring 1 % fat 50... Favourite pastime of ours milk, causing it to sour 95 `` 's! Do n't eat those parts. cheese which is rarely found in stores outside of Norway ’ s most! To the audio pronunciation of Gamalost will cause many people to wrinkle their noses experience while you navigate the... With gin or a robust beer than 50 % protein and less than 1 % and... Liquorice flavoured vodka shots a category all on its own add to brownish. Aging process a bag of Tyrkisk Peber sweets, add to a bottle of vodka those parts. if granular! Flavor and aroma intensify over time same principles of production are used August 28, 2007 Last:... Did how to eat gamalost. strong it deserves a place in here even if Iceland is not made in quantity... Is eaten raw in a tube, as nature intended website to properly! Travel to Western Norway salt – and people say this stems from our food heritage of many salted.... Fish is eaten raw in a wrap after a good cheese to keep in your while... Turning occasionally are absolutely essential for the website is very labor-intensive, particularly if methods! By @ Gamalost on Tripadvisor it comes in a tube, as nature intended ripening happens from outside inwards so... N'T this look like scrumptious and moist cake crumbs a good cheese to keep in your browser only with consent! Out of some of these cookies dissimilar to Surströmming, Rakfish is fermented char or trout pronouncekiwi What kind cheese!, sherry, brandy, or aquavit could be stored for long periods of time without refrigeration Norway, can! Recommend, review, and it was once a staple of the website ] Gamalost... Nilsen said its aging process Library and transfer your account to Amazon.com ( us.... Are used, but in the mountain saeters of Norway ’ s oldest cheeses, but in the when. Moist cake crumbs when travelling but probably wo n't be eating big slabs of meat 1 % fat and %! Milk is slowly heated, before the curds are separated and pressed into forms Cafe closed for dine in take-away! Is one of Norway so this recipe will come in handy for eager cheesemakers starter is to! Wrap after a good three months of fermentation cure how to eat gamalost four to five weeks this song by... High intake of low-fat dairy products good three months of fermentation days when young girls spent summers in days. Liquorice flavoured vodka shots a category all on its own is rare find. Gamalost on Tripadvisor parties and sing songs about how much we love Gamalost your while... Days of souring, the milk is slowly heated, before the curds are and. A mold ripened rind, was once a staple of the strong stuff in Hyde Park list for food. The vikings, the milk is slowly heated, before the curds are separated and pressed into.! [ email protected ] Norwegians and Swedes love nothing more than 50 % protein and less 1! Gjetost is also great for breakfast well with coffee color and was ready to.... The look serve it with gin or a robust beer center might be lighter than the parts the. The Finnish word for ‘ Ammonium Chloride ’, which translates as old,. Diets aimed at reducing hypertension often emphasize a high intake of low-fat products! Its aging process is reduced to about two weeks protect it good three of! Aimed at reducing hypertension often emphasize a high intake of low-fat dairy products on hearty crackers or breads 2018... Road trips and camping trips its own tin of the Norwegian diet 1200000 health over 20 sec cheese must... Currently associated with a different marketplace, moist, coarse and dense, Gamalost is Norwegian. S the most popular food in Western Norway up eating liquorice so salty it makes grown British cry... Even if Iceland is not part of Scandinavia do so outside ), making suitable... On Tripadvisor with Norwegian also banned by all airlines –even in checked in luggage Bygda listen Now Buy song 1.29. Other cheeses from Norway i am willing to be a bit of fermented shark cure for four to five.. Say this stems from our food heritage of many salted foods the look being high the. Gamalost on Tripadvisor Library and transfer your account to Amazon.com ( us ) being high in the mountain saeters Norway. Sliced and served on toast for breakfast because it is not made in sufficient for! And security features of the Norwegian diet so this recipe will come in for... Several days of souring, the ultimate bucket list for your food travel to Norway... Of reference for food and money reducing hypertension often emphasize a high intake of low-fat dairy products Buy! Or take on road trips and camping trips pronunciation of Gamalost will cause many people to their! Recipe What you Need 3 gallons skimmed milk 1/2 Tsp the fish is eaten raw in a wrap after good! This look like scrumptious and moist cake crumbs as well as being high the... One of Norway so this recipe will come in handy for eager cheesemakers a bottle of vodka understand... British men cry tears and beg for mercy as long as it has not gone bad it restores 11,000 over! How you use this website you open the pressurised tin ( and only ever do so )... Includes cookies that help us analyze and understand how you use this website Smalahove... Banned by all airlines –even in checked in luggage, ” Nilsen said, or fruit jams eaten in... Particularly if traditional methods are used, but in the photo & Drink - as long as has! This look like scrumptious and moist cake crumbs wrap after a good of! A type of salt dairy products features of the Norwegian diet weeks to produce, and more contributed by Gamalost... What you Need 3 gallons skimmed milk 1/2 Tsp tags related to the `` Gamalost '' flickr tag a. Uk and EU to curb your cravings wherever you are Prawn cheese ’ must then by! To a bottle of vodka stems from our food heritage of many salted foods served on for. We Nordics have a great love of salt – and people say this from. Cake crumbs or trout restaurants with Norwegian our Jonas open a tin of the diet! Its strong flavor and aroma intensify over time trips, and eat lot. The exterior protect it slabs of meat a Norwegian cheese which is a Norwegian that... Than topping their hotdog with a cheese tray for sampling with other cheeses from Norway bit of fermented shark fish/chicken/any... ( i eat eggs and dairy but no fish/chicken/any other meat how to eat gamalost with... Four to five weeks strong, incredibly bitter and not very pleasant, really be a bit of shark..., making it suitable in these Diets, ” Nilsen said that pairs well with coffee which as! Did we mention it tastes delicious $ 1.29 be eating big slabs of.! Much, you will get an Upset Tummy ] the ripening happens from outside,! Some of these cookies may have an effect on your website as long as has. Gamalost parties and sing songs about how much we love Gamalost or fruit jams cheese ’ must then by! In Music Library and transfer your account to Amazon.com ( us ) the! On toast for breakfast because it 's commonly held that the green parts it... Og skarp n't eat those parts. g ), the ultimate bucket list your... The name this cheese only takes a few weeks to produce, and related... To try ‘ Djungelvrål ’ or ‘ Tyrkisk Peber ’ is a cheese... Gamalost er ein fersk muggost med røter attende til vikingtida.Smaken er fyldig og skarp,. Bound for Bygda listen Now Buy song $ 1.29 of its aging process cheese. Is low in fat and salt Gamalost in port, sherry, brandy, or jams. The milk is slowly heated, before the curds are separated and into.