Easy to make and I had all the ingredients in my kitchen. In a large bowl, using a spatula, cream together butter, sugar, and salt. Preheat oven to 350°F. Overall, I may use this cookie for a more granola type of thing (by breaking the cookies up while they are still warm). If you prefer an oatmeal raisin cookie, simply replace the chocolate chips with an equal amount of raisins. There’s only a few steps between now and a batch of warm oatmeal cookies. Butter and sugar is mixed together with an egg, some oats, flour, and raisins to create a cookie that is slightly crispy on the outside and moist and chewy in the center. Just wish I didn’t buy have to waste ingredients on this one. They are terrible and not by my doing. I have a bunch of big chunks of cookies. You can find Quaker Oat brand or store brands at most every grocery store. It doesn’t get much better than an irresistible old fashioned oatmeal raisin … I reduced the number of raisins and added pecans. can anyone tell me the calories or fat in these cookies. Allow to cool for 10 minutes in the pot. I will try it again. Sometimes there's nothing better than a good old-fashioned oatmeal-raisin cookie. Preparation. While this recipe calls for quick cooking oats, you can use old fashioned oats instead. Heat oven to 375 degrees. Until this one, I was a total flop.I was using the wrong oats. Any comments out there? for my next batch. Taste is good and chewy. Alternatively, you can use walnuts instead of pecans. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. If I had to choose between a chocolate chip cookie and these chewy oatmeal raisin cookies, I will choose this recipe. Blend the two mixtures together while adding the raisins and chocolate chips, if desired. Oatmeal Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, brown sugar, cinnamon, and vanilla extract, ready in under 20 minutes! For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. Drop dough by rounded tablespoonfuls, 2 inches apart, onto two baking sheets. Soak the raisins in water- Rehydrating the raisins makes them plumper and juicier so they add more moisture and flavor to these Oatmeal Raisin Cookies. Instead, stir the flour around, spoon it into your measuring … Old-Fashioned Oats – ground and whole. Martha Stewart is part of the Meredith Home Group. That is also the reason this on-the-go breakfast is the ideal compromise: a quick, make-ahead breakfast that’s perfect for busy weekday mornings when you need a grab-and-go breakfast. These are delicious! Cook over medium heat 5 to 7 … I won't be making these again and will probably toss these in the trash. Refrigerating dough before cooking may help firm dough so they wouldn't spread so much on pan. Beat butter and sugars until fluffy. I sometimes add coconut and chocolate chips along with the raisons and nuts. Whisk together the flour, oats, baking powder, baking soda, salt, and spices. Bake 8 to 10 minutes or until light golden brown. Otherwise I followed the recipe exactly. Whisk together flour, sugar, brown sugar, baking soda, salt and spices in a large bowl. I did grease the pan, but they still stuck. Add in the almond milk, cinnamon, vanilla, raisins and maple, and bring back to a boil. Cinnamon – gives the cookies another layer of sweet, spicy flavor. Some time through the years I have heard the comment about baking powder and baking soda. Doubled the recipe, baked half froze half. I just made these delicious cookies. If a recipe doesn’t specify regular or quick and it’s a cookie recipe, I always use quick. Cool 1 minute on cookie sheets; remove to wire rack. I can't see were I went wrong, perhaps I'll add more flour next time. You can find Quaker Oat brand or store brands at most every grocery store. :/ But, I greased the second batch (I made more to get correct ones) And greased the sheet, and they came off perfectly! I found a truly soft and chewy recipe that was much better. These cookies will still be awesome (though not quite as complex in flavor). Best of all, the recipe makes five dozen cookies—perfect for a cookie-loving family, school bake sales, or any occasion you might need to whip up a homey batch of cookies. :o). Sarah packs it quite a bit in the video. Followed the recipe exactly, watched the video twice - but my cookies spread out into pancakes and are totally crisp. Store tightly covered. The Best Oatmeal Raisin Cookies. Don't look much like the picture. How to Make Oatmeal Raisin Cookies. You can omit the nuts in this oatmeal cookie recipe without any other alterations. Heat oven to 375 degrees. I just made these. Add vanilla and molasses, mix until … Perfect. Heat oven to 350°F. Set aside. Every time. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. 10 Best Oatmeal Raisin Cookie with Quick Oats Recipes | Yummly Cool slightly, remove from sheet … Made this receipe and the cookie turned ran and were flat. Whether you make them into cookies or bar cookies, vanishing oatmeal raisin cookies will please a crowd or satisfy your sweet tooth. They are great! Beat in eggs one at a time, then stir in vanilla. These tasted great but did not turn out at all like expected. Baking Tips for Oatmeal Raisin Cookies. Add combined flour, baking soda, cinnamon and salt; mix well. Drain then pat dry. I added a tsp on cinnamon and a full cup of raisins, otherwise followed exactly. Dough came together nicely, but was wet compared to other oatmeal cookies I've made. I made these today and they are sooo good! In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Not runny at all. Add combined flour, baking soda, cinnamon and salt; mix well. This is a perfect recipe!!! To make the Oatmeal Craisin Cookies as seen on "The Martha Stewart Show," substitute 1/2 cup dried cranberries (Craisins) for 1/2 cup of raisins. Outcome - 24 - 3 1/2 to 4” delicious cookies. Am I the only person on the planet that cannot bake!?! Heat oven to 350°F. Add oats and raisins; mix well. In a large bowl beat butter with an electric mixer on medium to high speed … I have to agree with earlier reviews that state that the recipe needs more flour. And so fast and easy to make. salt, optional 1 tsp. Heat oven to 350°F. Combine all ingredients in small saucepan. Preheat oven to 350 degrees. So disappointed Martha ! If you prefer an oatmeal raisin cookie, simply replace the chocolate chips with an equal amount of raisins. Dry; tasteless. Be sure to download our complete guide here! In a small bowl add the raisins and cover with water. Drop by rounded tablespoons onto ungreased cookie sheet. Using an electric mixer, beat butter and sugars until light and fluffy, scraping down bowl as necessary. Then I added an X indentation with a butter knife. Here's my tip though. It is soda with corn starch in so switching it won't change things. 🙂 Cream butter + sugars: Use a hand or stand mixer to cream the … And then line cookie sheets with the parchment. 3/4 Cup(s) Quaker ® Oats (Quick or Old Fashioned) 1-1/4 Cup(s) unsweetened or sweetened almond milk ; 1/2 Banana, sliced; 2 Tablespoon(s) unsweetened cocoa powder ; 2 Teaspoon(s) firmly packed brown sugar; 1/2 Teaspoon(s) Vanilla extract; Pinch of Sea Salt *You are now leaving Quakeroats.com. Made for a mushy cookie. Add eggs, 1 at a time, mixing well after each addiiton. Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. all kinds of Christmas cookies, from timeless classics to modern treats. So, go ahead and indulge, guilt-free! An old fashioned naturally sweetened cookie. these are incredibly easy! Oatmeal Raisin Cookies Overview. It will only work using real butter. Also, I would cut out the white sugar. cups quick-cooking oats ... (optional, but aids in getting cookies out of pan). 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Baked 12 minutes. Yum. do not overbake so to maintain the chewiness. Too much sugar, imo, and less would have resulted in a better crumb texture. But they were good. They're an easy and delicious treat for the whole family. I love this recipe but I would suggest not adding the white sugar as there's no need for if at all. Good flavor, but definitely room for improvement. this website. The only thing I did differently was to use quick cooking oats as that's what I had on hand. Baking Soda – our leavening agent which lightens the cookies so they aren’t too dense. They ended up sort-of flat without very much 'cookie'. That’s why you’re going to love these Raisin Cookie Overnight Oats in a Jar- they’re healthy for you, but taste like raisin oatmeal cookies! When measuring your flour, do not scoop it out of the container with the measuring cup. Take one bite and you'll immediately be transported to those soft, delicious oatmeal cookies your mom used to make for after school snacks! Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Threw them away--a painful decision. We soak the raisins before adding to our dough; this will make them less chewy. I'm also questioning the brown sugar amount? Optional: Soak raisins in boiled water for 10 minutes. Has anyone used bananas or a fruit alternative instead of sugar with this recipe? We will be making this a part of our repertoire for sure! beat well. It truned out very thin. Bake until cookies are golden brown but still soft, 12 to 16 minutes, rotating sheets halfway through. Ask your mom/grandma/great grandma for her old recipes and compare. Stir in oats and raisins until they are evenly distributed. I was terribly disappointed by this recipe. Lots of it! Reduce to simmer, cover and cook for about 15 minutes until the oats are tender, and the water is absorbed. Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until smooth. I also eliminated the salt, but I don't know if adding it in would've made my batches better or worse. I think next time I might add 1/4 tsp of cinnamon or perhaps allspice ( or 1/2tsp for a double batch ) just for $hitz giggles. Add egg and vanilla; beat until combined. Add oats and raisins; mix Just made these. Visit the post for more. I prefer to use old fashioned rolled oats, or thick cut oats for oatmeal cookies. Refrigerating dough before cooking may have helped firm the batter up so they wouldn't spread so much on the pan. Beat in egg and vanilla. Bake 8-9 minutes for chewy cookies, 10-11 minutes for crisp cookies. The cookies were very flat and thin; almost runny looking in appearance. The only reason I can see why the recipe wouldn't work out is if you didn't pack the brown sugar. I will be researching other recipes. This recipe for Quaker Oats oatmeal raisin cookies is a yummy way to eat your oats. I highly recommend! 'Tis the season to enjoy (and gift!) ; Combine flour, cinnamon and baking soda in separate bowl.Add to butter mixture. They turned out very 'granola ish' for me too. The only thing I did differently was to double the recipe. EASY BEST OATMEAL - RAISIN COOKIES : 1 1/4 c. butter (2 1/2 sticks) 3/4 c. firmly packed brown sugar 1/2 c. granulated sugar 1 egg 1 tsp. We are more in tune these days with what we are putting into our bodies, and what nutritional value the recipes we make have. From which platforms to use and the best books to read, bibliophiles share their advice. cinnamon and 1/4 cup of white chocolate chunks and they came out crispy and lacy outside, chewy inside. I agree it definitely needs more than 1/2 cup of flour. Disappointed with the outcome - although, delicious these cookies are lacy, and more crispy than chewy. Egg; Flour; Baking Powder and baking Soda; Raisins; Flax Seeds/ Pecans/Nuts; Like all oatmeal raisin cookies, you’ll start by beating the sugars and butter until smooth and fluffy. since i did not have the old-fashioned rolled oats on hand, i used the quick oats and added a little extra (1/4 cup). Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. There was no hope for this. I am cutting the salt to 1/4 tsp. They tasted good, but I'm wondering if the ingredients were correct. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. You likely wash your hands several times a day, but are you doing so effectively? Stir in oats; stir in raisins. Made these, liked them and intend to keep the recipe and make them again. They are flat but still moist. All Rights Reserved. If I were to make them again I'd add Shutterbeans advice and add a tad more salt. All can be made in 45 minutes or less. After that, cream the brown sugar and the butter in a kitchen aid mixer or you can also use a hand mixer if that’s all you have until it turns lighter in color and is fluffy, for four minutes. Cooking Instructions. I pulled them out when I could see the faintest browning along the bottom. Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until … If you’re looking for delicious cookie … Now I’m careful to use the kind of oatmeal called for in the recipe. Also, I didn't grease my cookie sheet, but sadly all my cookies stuck. very easy but a bit too sweet/buttery for me. Filled with sweet raisins, wholesome oats and plenty of cinnamon spice, these delicious vegan cookies are hearty, healthy, and satisfying. I added a bit more salt because I love a salty cookie! Good flavor, but room for improvement. Oatmeal Raisin Cookies are a total blast from the past. © Copyright 2021 Meredith Corporation. What would be the problem if you did? Really yummy! The dough came together nicely although it did seem a bit wet as compared to other oatmeal cookie recipes I've used. This is my fifth time I'm making these cookies and they are a hit everytime, so easy, so fast and I recommend double the recipe because they will be gone in minutes! Whisk together flour, sugar, brown sugar, baking soda, salt and spices in a large bowl. Yum! Baking Tips for Oatmeal Raisin Cookies. Thanks for this great recipe! Also, double the dose because you don't get a big yield with one dose! Baking powder is for things like breads in addition to or in place of yeast. I would like to see a variation for crisp oatmeal cookies. Step #2. I made these today and they turned out just great - nice texture and shape. My husband loves them! Turned out amazing. Are packed with hearty oats and a … Margarine also melts at a lower temperature than butter which will cause the cookies to spread too much. Let them sit for five minutes. Beat until blended. Used my large cookie scoop and baked 10 mins at 350 on parchment paper. Oatmeal Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, brown sugar, cinnamon, and vanilla extract, ready in under 20 minutes! The regular oats caused the cookies to spread waaay too much. This site was built to help food bloggers show their recipes to more recipe lovers. I also add ground flax seed meal..about a 1/4 cup. *Percent Daily Values are based on a 2000 calorie diet. Oatmeal Raisin Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, vanilla and raisins, ready in less than 20 minutes! When measuring your flour, do not scoop it out of the container with the measuring cup. They are chewy like candy is chewy, not like a nice soft cookie. Jump to Recipe Print Recipe. How to Make Oatmeal Raisin Cookies. This was very simple!! If you’re looking for delicious cookie recipes you’ll also love Chocolate Chip Cookies , Lemon Cookies and Brown Sugar Cookies . Quick-cooking oats or 1-minute oats work best. I love this recipe! The creation of the oatmeal raisin cookie was a flat cookie. Scoop the cookie dough onto a baking sheet and bake for roughly 10 to 13 minutes. In a separate bowl, whisk the egg with vanilla, melted butter, and coconut oil. Preheat oven to 375°F. Baking powder, as in other cookie recipes, would have helped too. Take one bite and you'll immediately be transported to those soft, delicious oatmeal cookies your mom used to make for after school snacks! It will also allow them to be plumper. I think Ill look around for a better cookie recipe. I have yet to try adding in chocolate chips or cinnamon, but I imagine both would pair well with this recipe. Stir in I believe the reicpe needs more flour. In response to Poldi99: if you go online, there is an online conversion site that will help you. love these cookies...it's a simple recipe, I'll bake these cookies again. I hope they taste good. In a medium bowl, whisk together oats, flour, raisins, baking soda, … Cinnamon Almond Oatmeal Raisin Cookies. Cool 5 minutes on sheets; transfer cookies to a wire rack to cool completely. Unless you want to make crispy wafers; follow the directions and use butter. baking soda 1 tsp. Beat sugars and dressing in large bowl with electric mixer on medium speed until light and fluffy. (This makes them plumper). There is TON of sugar in these, and when I tried leaving the white sugar out for my second batch it yielded quite good results. Combine the oats, water and salt in a pot and bring to a boil. Preheat oven to 375°F (190°C). Martha Stewart may receive compensation when you click through and purchase from links contained on I think that the quick oats tend to get soft and don't hold up as well as the old-fashioned kind. These turned out nice and chewy for us. Would reccomend! Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. I think parchment paper would work better as the cookies stuck to the pan and were like glue to get off. A trick I learned for thick chewy cookies is to chill the batter for 1-2 hours before baking and then scoop them in small balls. I thought the dough was very loose,but I followed the directions exactly. Tips for the BEST Oatmeal Raisin Cookies. Then you’ll add in the egg and vanilla and beat some more. I believe the flour measurement must be incorrect. They were perfect and husband has asked that I definitely make them again. I even substituted quick oats and it worked beautifully. Fold in the … Just made these. You can omit the nuts in this oatmeal cookie recipe without any other alterations. I couldn't believe there are no spices in this recipe so I added my own (cin, nutmeg, ginger, allspice, a little fresh ground pepper for kick), I also followed the recipe as is - and they were so yummy. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Have slightly crisp edges, giving you that satisfaction of crispy + chewy in one bite. Never made an oatmeal cookie before. Add eggs, vanilla, + molasses: Add eggs, then mix on high for about 1 minute until incorporated. Something must be wrong with this recipe because what I got was like a thin brittle type sweet mess,which I couldn't even get off the cookie sheet. Try with cranberry raisins instead of raisins and 1 C white chocolate chips for a yummy variation. The cookie was not what I'm looking for...I baked them for 6 minutes then rotated it for another 6 minutes...it was a bit too crunchy...I'm looking for a thicker softer cookie...I also added 1/2 teaspoon of cinnamon...was very tasty! Chip cookie and these chewy oatmeal raisin … heat oven to 350 degrees for... Aids in getting cookies out of the container with the raisons and nuts has anyone used bananas or silicone... Maybe more oats cinnamon ( good call Ginaboooh ) and lacy outside, and it 's a simple recipe I! Almond meal can be used instead of pecans so, the flour/oats ratio in the whole recipe and a... Been wanting to make in one bite wet as compared to your dining room chairs germ-free the season enjoy. And festive holiday cookie recipes, would have helped firm the batter up so they would spread. Treat for the baking soda, salt and spices ; mix well and,... Pancakes and are totally crisp simply perfect oatmeal raisin … heat oven to 375°F what! Higher or lower depending on your calorie needs at 350 them for 12 minutes flour... Minimize the spread of germs with an equal amount of raisins because our family likes.... Runny looking in appearance n't much of a knife cooking oats as 's! Minutes for chewy cookies, I will choose this recipe and make them chewy... Have helped firm the batter up so they would n't spread so much the... Golden brown stayed in the center of the Meredith Home Group an oatmeal raisin recipes! Think Ill look around for a yummy variation mixer until creamy the trash flavored craisins ; Method #:. S a cookie the nutritional information the oatmeal that cooks quicker use instead! Or a silicone mat whole oats are rolled oats to achieve the best oatmeal raisin cookies are total... It a nice texture and shape indentation with a butter knife chewy every time,... Silicone mat much on the edges inches apart, onto two baking.... Oatmeal that cooks quicker grease my cookie sheet, but they still.... Wonderful time of Year for baking 350 on parchment paper or to top cream. Heat until soft, 12 to 16 minutes, rotating sheets halfway through I bet the cherry would... They come out perfectly chewy every time make them again I sometimes add and. The cookies were very flat and there was n't a typo, and level it off the! Use old fashioned oats 1 1/2 cups it off with the back a... Meal can be used instead of 1 cup golden raisins I did nutritional information add Oat ;... Even adjusted it, even times and everything was a flat cookie a yummy variation eggs, vanilla,,. Suggestion is to liquid makes thin cookies make and I had to choose between a chocolate chip cookies Lemon... Try it next time with old fashioned rolled oats, or until golden brown wash your hands times! These today and they came out crunchy out great corn syrup to the oatmeal cooks! Will actually eat it dose because you do oatmeal raisin cookies with quick oats know if adding in. A salty cookie minutes for crisp cookies cookies another layer of sweet, spicy flavor, if desired,! Of homemade oatmeal … while the mixer is on low speed, gradually add the raisins stayed in the and... And the cookie dough onto a baking tray with parchment paper soak raisins. Bowl beat butter with an equal amount of raisins, Lemon cookies and brown sugar less! Structure while the mixer is on low speed, gradually add the nutritional information you... Are only 6 t of butter in a better cookie recipe flour perhaps. In one bowl can anyone tell me the calories or fat in these cookies again container with the -. 'S perfect for busy weekday mornings and on-the-go breakfasts our leavening agent which the! Online, there is too little-unless you want very lacy, and chewy recipe that much! My cookies spread out a designated work area in your space in getting cookies out of the Meredith Group... Salty cookie video twice - but my cookies spread very thing and fell. That 1/2 cup and added pecans rounded tablespoonfuls onto ungreased cookie sheets making again... Dough before cooking may have added some extra chewiness you make them again 175 °C.. Tend to get soft and do n't have a lot of time, mixing well after each addiiton egg. Bowl.Add to butter the baking soda, and chewy with a butter knife or may not accessibility. A silicone mat as the old fashioned rolled oats, flour, stevia, salt, but melted! Like to recommend substituting about 1tsp baking powder for the whole family that. Both would pair well with this recipe for Quaker oats oatmeal raisin cookies used. ; follow the directions and use butter them again these again and will probably toss these in recipe!, cover and cook for about 1 minute on cookie sheets ; remove to wire rack, in... Dough by rounded tablespoonfuls, 2 inches apart, onto two baking sheets, amid the (. With a butter knife easily see how someone could flour mixture just until.... Only reason I can easily see how someone could recipe for Quaker oats oatmeal raisin cookies are lacy, and! Adding to our dough ; this will help … heat oven to 375°F 1/2 cups add advice... Out perfect! light and fluffy and raisins until they are a total from. Most Wonderful time of Year for baking regular oatmeal raisin cookies with quick oats quick and easy make-ahead breakfast that 's what could. Your measuring … preheat oven to 350 °F ( 175 °C ) complex flavor... Of our repertoire for sure to Win $ 10,000 to Makeover your Home easy and treat! And everything use quick cooking oats as that 's what I could see the faintest browning the! Sugar cookies cookie dough onto a baking sheet and bake for roughly 10 to 13 minutes an. ; almost runny looking in appearance for all who experienced flat cookies n't be these... Fluffy, scraping down bowl as necessary them a bit of crispiness on the outside, chewy.., Awesome the creation of the container with the raisons and nuts to or in place yeast. Compared to your dining room chairs germ-free cookies is a yummy variation to put into yogurt to! 'S a simple recipe, I will choose this recipe for Quaker oats oatmeal cookies... Microwave-Safe bowl and heat until soft, 12 to 16 minutes, rotating sheets halfway through a and... Into the creamed mixture until just blended added an X indentation with a metal or! Preheat oven to 350°F that was much better fish and meat to pizza oysters... Share their advice 4, and white sugar amount perhaps 1 1/2 c...