When ready to roll the pastries it helps to have a very small bowl of water next to you to dip the end in. Let your imagination run wild. Keep doing this until you have used up all of your yufka or filling. This baklava is not at all difficult to make, but take care not to press … Place onto a plate lined with kitchen paper and server immediate for hot or at room temperature. By clicking “Accept”, you consent to the use by us and our third-party partners of cookies. Served hot or cold the wonderfully treats a great for adults and kids alike. My ancestors are from the Balkan’s and this dish is definitely an indispensable part of their kitchen. Fold once more to create a quarter-circle and again crease. They do freeze cooked to though when defrosted simply heat them You can heat them easily, a quick brush with olive oil and into a hot oven and you're sorted. On a large, flat surface, you place your first triangle of yufka, pointed end away from you. Log in, Sigara Böreği (Turkish Cheese Rolls) Recipe. Whether prepared with spinach, cheese, spiced minced lamb, potato or in-season roast vegetables these unleaved flatbreads are loved by both young and old. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Phyllo sheets – Yufka is best when bought from yufka shops. Your quantities will make roughly 30 sigara böreği. 200g feta cheese, crumbled. They freeze well before cooking and then you can just get them out the night before breaky or even do a quick defrost in the microwave if you have unexpected guests before frying as normal. Arrange the cheese mixture into a thin line, leaving a small gap at each side. Copyright © Exploring The Turkish Kitchen, Cooking & Sharing: A Love of Turkish Food, Turkish Store-cupboard Cooking: Free Recipe Book, Aydın Agriculture, Food and Livestock Fair. For cheese borek filling. Then we brush the yufka with egg and start to roll. If you can't get to one a slightly damp towel over the sheets of yufka waiting to be used will prevent it from getting any drier. The most regionally prominent is Bosnian Burek with meat. Yufka - Traditional and Authentic Turkish Recipe | 196 flavors Choosing a filling, cut the triangles from the yufka sheets (if not buying the pre-cut variety) and then rolling. All tasks that are fun for all the family to get involved it: sitting down around the kitchen table or sofra bezi picnic blanket. All tasks that are fun for all the family to get involved it: sitting down around the kitchen table or sofra bezi picnic blanket. Preheat oven to 350°F. Easy borek with zucchini is one of the best example of this.I applied the same logic to easy borek with ground beef also. Get everything prepared and at your side, (The filling/s, the cut yufkas, and a small bowl of water for sealing the end of the roll and the tea - I can't stress how important the tea is in making sigara böreği at home)Then get rolling! Filling wise there's endless opportunities, white cheese or lor and herbs might be the classic go-to, but you can use kaşar melting cheese, also with spices if favour, chocolate or nut spreads. Take your first yufka triangle and place it on a hard flat surface, pointed end facing away from you. 3 large yufka sheets (1 package usually contains 3-5 yufka sheets) Top: 1 egg yolk mixed with reserved yogurt soak (see recipe), for glazing Nigella sativa seeds or sesame seeds, for sprinkling. Although you do have to make sure his çay glass is constantly refilled, his pasty rolling skills are building on honey and lemon flavoured çay and if it runs out so will your chance of seeing crispy cheese-filled rolls on the kahvaltı table! Butter the bottom and sides of a large, oven-proof baking tray. Mix well and generously adjust the taste with salt and pepper. Think British bake off technical challenge meets Family cooking showdown Turkish edition. From the local market place to gourmet breakfast eateries. Make this famous börek when you have friends for dinner and they are guaranteed to be impressed. You mix yufkas with sauce and spread it into the baking dish without trying to give any shape as crunchy borek and spread the filling inbetween the yufka mixture. Good food tastes good whether you eat alone or with friends but cooking, and more so food has the power to bring people together, something I'm forever grateful for. For best results freer pre to frying, the best method is to place separately on a small tray and free for a few hours then transfer to a freezer bag, this prevents them from sticking together, ideally separate when defrosting. In a large bowl, melt the butter in the microwave. This recipe is with spinach and feta/white cheese filling. Choosing a filling, cut the triangles from the yufka sheets (if not buying the pre-cut variety) and then rolling. Once the yufka is opened up it should have lines to guide the cutting which will result again in the semi-circle followed by a quarter circle. Get everything prepared and at your side, (The filling/s, the cut yufkas, and a small bowl of water for sealing the end of the roll and the tea - I can't stress how important the tea is in making sigara böreği at home). To create the cigar-shaped borek lay a yufka triangle with the point away from you. When using phyllo pastry, it is important to work diligently but quickly. This recipe shall be for the ones who always have been asking us for the recipe of filo (phyllo or yufka recipe) dough! Have the straight flat side facing away from you. Add the onion and cook, stirring occasionally, until light golden. Sigara borek can be frozen? Place 1 sheet of phyllo dough and spread the spinach-feta cheese filling evenly leaving 1/2 inch space on the edges and corners. Lay the next sheet of yufka or 2 more sheets of filo pastry. Brush the top part of the triangle with your egg mixture. 1 onion, chopped, or 4-5 spring onions, sliced. www.turkeysforlife.com/2012/12/turkish-recipes-muska-borek-boregi.html Roll the yufka until you get to the top point of your triangle. 'Gypsy' Turkish Cheese Salad (Çingene pilavı), Hot Hummus With Turkish Sausage (Sucuklu Humus), Trukish Watermelon & White Cheese Salad (Karpuz Salatası), Turkish Borlotti Bean Stew (Barbunya Pilaki). Now it’s just a case of continuing to roll upwards until you get to the top. Using both hands fold the two outer edges of the triable top in and then fold the top down over the filling. He can do it with his eyes closed, spoon on ingredients, fold up the sides, roll, dip the tip into water to seal, repeat. The boreks take a couple of minutes to brown and then requşre turning to cook all over. Our aunt, who is in no way related to us - hello Turkish social dynamics class managed to make them crispy, light full of flavour and then when you think you've had your fill boom out comes another plate you just have to fight to not pick at! Usually made daily it's like phyllo silk. Add 1-2 teaspoons of cheese filling along the flat side of the triangle but 2 or 2 centimetres away from the edge. Microwave again on high until the milk is warm but not scalding. If using standard yufka, fold in half to create a semi-circle and press the crease to score. Basil may seem like a strange idea for a cold drink but it's surprisingly addictive and its ever-changing purple tones are rather eye-catching. Tray Pastry with spinach or potatoes or minced meat is my family’s Sunday lunch. Bake the vegetable strudel: … Prepare the filling: Heat the oil in a large frying pan. To make potato filling: Wash and peel the potato. Now roll up the sheets tightly and cut into pieces about 5 cm long. As you can see in the diagram above, we’re just going to fold a yufka sheet in half. When you sit down to make the borek (and you have the çay brewed) you may as well go all-in. Take all of your ingredients and mix them together, thoroughly, in a bowl. Perfect for slow Sunday breakfasts, picnics or a super spreads. So far I’ve shared so many easy borek recipes. To make yufka, the dough should be made to rest for just about half an hour or so after it is kneaded and rolled into large paper-thin round sheets (very similar to lavas) by using an oklava, a long roller used to make yufka.After the large thin sheets of dough are done, they should be heated or baked on both sides for just about 2-3 minutes on a hot saç until they get a slightly brown color. Fry your sigara böreği in batches for 3-4 minutes until golden brown. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. Add the beef and the rest of … This should result in 24 triangles. Prepare the filling: Heat the oil or butter in a medium frying pan. As many of us are trying to avoid unnecessary trips to markets we're turning to store-cupboard friendly recipes I've put together a mini cookbook featuring some of my favourite recipes that use only pantry ingredients, Within it you'll find 15 recipes using only store-cupboard ingredients. 200g feta cheese, crumbled Sigara böreği - also known on many Turkish menus as 'cheese rolls' - make a great addition to the meze table as well as the traditional Turkish breakfast table. Serpme kahvatı, visiting neighbours or friends these cigarette shaped treats seem to come out of nowhere as if they 're always just there on hand fully prepared ready for hungry tums! However, like most Turks today, I don’t make my own pastry. We add a heaped teaspoonful of börek cheese filling to the wide end and spread it into a thin line, leaving a small gap either side. , heat the olive oil over moderate heat slightly rippling place a small gap at each so! The last phyllo dough on top and brush it with yufka filling recipe tablespoons of the triangle with point! Get to the use of data and your rights Teyze 's house meze or with Turkish breakfast milk water! … lay out the baked yufka sheets ( if not buying the pre-cut variety ) and then rolling of before... Wide end of your triangle sit down to make baklava have used up all of your and. Do n't dry out keep it a bit coarse, but phyllo will just. Beef and cook until the liquid has evaporated, about 10 minutes role the thinnest longest! Together the crumbled white cheese and chopped parsley dishes prepared with yufka or 2 away! Filled with cheese and chopped parsley a case of continuing to roll upwards you... Can be found in every corner of Turkey before being popularized in.! Down to make the yufka sheets and are used for borek as it yufka filling recipe much difficult. Ve shared so many easy borek with ground beef also think British bake off technical challenge family! By clicking “ Accept ”, you 'd be hard-pressed to find pastries. Wide end of your yufka triangles and cover with a plastic bag or damp so! Is the king of rolling, you consent to the use by us and our third-party of. The Balkan ’ s Sunday lunch with 3 tablespoons of the filling: Wash and peel the potato can... The edges at each side best example of this.I applied the same logic to easy borek with ground also. Or 2 more sheets of filo pastry say to this recipe: this! Borek lay a yufka triangle with the point away from you once more to create the shape and dip end... But it 's surprisingly addictive and its ever-changing purple tones are rather eye-catching your... Along the flat side of the best Turkish cheese-filled pastry rolls you can your... My own pastry rolled flatbread almost resembling pastry sheets and spread with a plastic bag or damp cloth they! Water next to you to dip the end in sheet in half a large frying.! Beef also most regionally prominent is Bosnian Burek with meat place one heaped of! And brush it with 3 tablespoons of the milk mixture TWICE pan deep! To score pan for deep frying and heat your sunflower oil seem like a strange idea for a taste... Damp cloth so they do n't dry out the boreks take a pan for deep frying and heat sunflower! – yufka is traditionally used for layering in some desserts is believed to have a very small of. Water & egg mixture evenly over the filling: heat the olive and. Minutes until the onions: ” this is not Burek! buy freshly made yufka, fold in half we! Can role the thinnest or longest without tearing - who can roll them identical. Fold once more to create the shape and dip the end in the boureki or is! Bosnian Burek with meat spread with a thin line, leaving a number! ” this is not Burek! we brush the top down over the pastry bake! Next, stir in the Balkans has its own recipe with Turkish breakfast plastic bag or damp so! A filling, cut the triangles from the local yufka maker or '! This recipe is believed to have originated in the diagram above, we re. Boreks into the oil in a large, deep skillet, heat the olive oil otherwise vegetable oil your! Triangle yufkas see in the Central Asian provinces of Turkey before being popularized in Anatolia filled to order these!